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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage Balti, Rafik

34 C p.
artikel
2 Antimicrobial and antioxidant activities of natural and fermented bee pollen Kaškonienė, Vilma

34 C p.
artikel
3 Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions Hameed, Ahsan

34 C p.
artikel
4 Biomarkers associated with quality and safety of fresh-cut produce More, Aniket Satish

34 C p.
artikel
5 Changes in protein interactions in pasteurized milk during cold storage Li, Xing

34 C p.
artikel
6 Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots Dini, C.

34 C p.
artikel
7 Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties Chen, Jia-Nan

34 C p.
artikel
8 Composition, phenolic content, antioxidant and antimicrobial activity of Pistacia atlantica subsp. kurdica hulls’ essential oil Hasheminya, Seyedeh-Maryam

34 C p.
artikel
9 Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats Abd-Rabo, Fawzia H.R.

34 C p.
artikel
10 Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels Chisenga, Shadrack Mubanga

34 C p.
artikel
11 Editorial Board
34 C p.
artikel
12 Functional properties and biological activities of peptides from zebra blenny protein hydrolysates fractionated using ultrafiltration Ktari, Naourez

34 C p.
artikel
13 β-Glucosidase from almonds and yoghurt cultures in the biotransformation of isoflavones in soy milk Hati, Subrota

34 C p.
artikel
14 Interactions between tea products and wheat starch during retrogradation Lv, Yangjun

34 C p.
artikel
15 Isolation of HMG-CoA reductase inhibitors from aronia juice Kozuka, Miyuki

34 C p.
artikel
16 Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – A review Hussain, M. Iftikhar

34 C p.
artikel
17 Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India Padhan, Bandana

34 C p.
artikel
18 Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey Dżugan, Małgorzata

34 C p.
artikel
19 Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas) Zhang, Fan

34 C p.
artikel
20 Phytochemistry and health promoting effects of Job's tears (Coix lacryma-jobi) - A critical review Devaraj, Ramya D.

34 C p.
artikel
21 Plantago lanceolata as a source of health-beneficial phytochemicals: Phenolics profile and antioxidant capacity Bahadori, Mir Babak

34 C p.
artikel
22 Tenderness and histochemistry of muscle tissues from Eriocheir sinensis Zhang, Long

34 C p.
artikel
23 The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion Valerio, Francesca

34 C p.
artikel
                             23 gevonden resultaten
 
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