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                             14 results found
no title author magazine year volume issue page(s) type
1 Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides Xu, Wei

33 C p.
article
2 Cereal foods fortified with by-products from the olive oil industry Cedola, Annamaria

33 C p.
article
3 Characterizing aroma profiles of fermented soybean curd with ageing solutions during fermentation Wei, Guanmian

33 C p.
article
4 Colocynth (Citrullus colocynthis) seed extracts attenuate adipogenesis by down-regulating PPARγ/ SREBP-1c and C/EBPα in 3T3-L1 cells Jemai, Raoua

33 C p.
article
5 Editorial Board
33 C p.
article
6 Effect of fermentation time on physicochemical properties of starch extracted from cassava root Oyeyinka, Samson A.

33 C p.
article
7 Effects of pH and different sugars on the structures and emulsification properties of whey protein isolate-sugar conjugates Xi, Chunyu

33 C p.
article
8 Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha Jia, Fengjuan

33 C p.
article
9 Geographical origin authentication of honey produced in Argentina Fechner, Diana C.

33 C p.
article
10 High-density lipoproteins from egg yolk's effect on hyperlipidemia in a high-fat-diet obese mouse using lipidomic analysis Yu, Zhihui

33 C p.
article
11 Physicochemical and functional properties of Maori potato flour Zhu, Fan

33 C p.
article
12 Preparation of white salted noodles using rice flour as the principal ingredient and the effects of transglutaminase on noodle qualities Weng, Zi-Jun

33 C p.
article
13 Production and characterization of crude oils from seafood processing by-products Šimat, Vida

33 C p.
article
14 Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture Topete-Betancourt, Alfonso

33 C p.
article
                             14 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands