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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 14 found articles
| Title: |
Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture |
| Author: |
Topete-Betancourt, Alfonso Santiago-Ramos, David Figueroa-Cárdenas, Juan de Dios |
| Appeared in: |
Food bioscience |
| Paging: | Volume 33 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 14 found articles
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