| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides
|
Xu, Wei
|
|
|
33 |
C |
p.
|
artikel
|
| 2 |
Cereal foods fortified with by-products from the olive oil industry
|
Cedola, Annamaria
|
|
|
33 |
C |
p.
|
artikel
|
| 3 |
Characterizing aroma profiles of fermented soybean curd with ageing solutions during fermentation
|
Wei, Guanmian
|
|
|
33 |
C |
p.
|
artikel
|
| 4 |
Colocynth (Citrullus colocynthis) seed extracts attenuate adipogenesis by down-regulating PPARγ/ SREBP-1c and C/EBPα in 3T3-L1 cells
|
Jemai, Raoua
|
|
|
33 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
33 |
C |
p.
|
artikel
|
| 6 |
Effect of fermentation time on physicochemical properties of starch extracted from cassava root
|
Oyeyinka, Samson A.
|
|
|
33 |
C |
p.
|
artikel
|
| 7 |
Effects of pH and different sugars on the structures and emulsification properties of whey protein isolate-sugar conjugates
|
Xi, Chunyu
|
|
|
33 |
C |
p.
|
artikel
|
| 8 |
Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha
|
Jia, Fengjuan
|
|
|
33 |
C |
p.
|
artikel
|
| 9 |
Geographical origin authentication of honey produced in Argentina
|
Fechner, Diana C.
|
|
|
33 |
C |
p.
|
artikel
|
| 10 |
High-density lipoproteins from egg yolk's effect on hyperlipidemia in a high-fat-diet obese mouse using lipidomic analysis
|
Yu, Zhihui
|
|
|
33 |
C |
p.
|
artikel
|
| 11 |
Physicochemical and functional properties of Maori potato flour
|
Zhu, Fan
|
|
|
33 |
C |
p.
|
artikel
|
| 12 |
Preparation of white salted noodles using rice flour as the principal ingredient and the effects of transglutaminase on noodle qualities
|
Weng, Zi-Jun
|
|
|
33 |
C |
p.
|
artikel
|
| 13 |
Production and characterization of crude oils from seafood processing by-products
|
Šimat, Vida
|
|
|
33 |
C |
p.
|
artikel
|
| 14 |
Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture
|
Topete-Betancourt, Alfonso
|
|
|
33 |
C |
p.
|
artikel
|
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