| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel maltooligosaccharide-forming amylase from Bacillus stearothermophilus
|
Wang, Yinglan
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 2 |
Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco
|
Katanić, Jelena
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 3 |
Chemical and functional properties of durian (Durio zibethinus Murr.) seed flour and starch
|
Baraheng, Surayani
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 4 |
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa cultivated in Haicheng, Liaoning, China
|
Meng, Lingshuai
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 5 |
Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability
|
Kanha, Nattapong
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 6 |
Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured ham
|
Mora, L.
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 8 |
Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum
|
Yang, Xiaozhe
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 9 |
Effect on lipid metabolism of mice continuously fed a crab-containing diet
|
Wang, Ting
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 10 |
Effects of hydrocolloids on the rheological and microstructural properties of semisolid whey protein-rich systems
|
Li, Juan
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 11 |
Effects of pH on self-assembly of silver carp myosin at low temperature
|
Wei, Li
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 12 |
Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings
|
Chen, Zhijie
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 13 |
Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles
|
Nikoo, Mehdi
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 14 |
Inhibitory effect of bacteriocin-producing Lactobacillus brevis DF01 and Pediococcus acidilactici K10 isolated from kimchi on enteropathogenic bacterial adhesion
|
Kim, Seoung Hyuk
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 15 |
Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity
|
Rahmani, Rami
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 16 |
Physicochemical and sensory properties of steamed bread fortified with purple sweet potato flour
|
Zhu, Fan
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 17 |
Physicochemical, textural, antioxidant and sensory characteristics of microalgae-fortified canned fish burgers prepared from minced flesh of common barbel (Barbus barbus)
|
Ben Atitallah, Ali
|
|
2019
|
30 |
C |
p.
|
artikel
|
| 18 |
Raffia palm (Raphia hookeri) wine: Qualitative sugar profile, functional chemistry, and antidiabetic properties
|
Erukainure, Ochuko L.
|
|
2019
|
30 |
C |
p.
|
artikel
|
Tijdschrift beschrijving