Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 15 of 18 found articles
 
 
  Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity
 
 
Title: Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity
Author: Rahmani, Rami
Beaufort, Sandra
Villarreal-Soto, Silvia Alejandra
Taillandier, Patricia
Bouajila, Jalloul
Debouba, Mohamed
Appeared in: Food bioscience
Paging: Volume 30 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 18 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands