| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing
|
Chaikham, Pittaya
|
|
2015
|
10 |
C |
p. 1-7
7 p.
|
article
|
| 2 |
Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus
|
Akocak, Pervin Basaran
|
|
2015
|
10 |
C |
p. 48-58
11 p.
|
article
|
| 3 |
Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes
|
Mishra, Bibhuti Bhusan
|
|
2015
|
10 |
C |
p. 69-79
11 p.
|
article
|
| 4 |
Effect of the incorporation of salted additives on probiotic whey cheeses
|
Madureira, Ana Raquel
|
|
2015
|
10 |
C |
p. 8-17
10 p.
|
article
|
| 5 |
Palm oil: Processing, characterization and utilization in the food industry – A review
|
Mba, Ogan I.
|
|
2015
|
10 |
C |
p. 26-41
16 p.
|
article
|
| 6 |
Physico-chemical properties and fishy odour of gelatin from seabass (Lates calcarifer) skin stored in ice
|
Sae-leaw, Thanasak
|
|
2015
|
10 |
C |
p. 59-68
10 p.
|
article
|
| 7 |
Quality changes in high pressure processed ginger paste under refrigerated storage
|
Unni, Lakshmi.E.
|
|
2015
|
10 |
C |
p. 18-25
8 p.
|
article
|
| 8 |
Telomerase inhibitory effects and anti-proliferative properties of onion and other natural spices against cancer cells
|
Xu, Baojun
|
|
2015
|
10 |
C |
p. 80-85
6 p.
|
article
|
| 9 |
White button mushroom ergothioneine aqueous extracts obtained by the application of enzymes and membrane technology
|
Cremades, Olga
|
|
2015
|
10 |
C |
p. 42-47
6 p.
|
article
|
Journal description