nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aims and Scope & Editorial Board
|
|
|
|
31 |
C |
p. |
artikel |
2 |
Bioactive exopolysaccharide from Limosilactobacillus fermentum LAB-1: Antioxidant, anti-inflammatory, antibacterial and antibiofilm properties
|
Tarannum, Nowshin |
|
|
31 |
C |
p. |
artikel |
3 |
Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application
|
Pandae, Neeranara |
|
|
31 |
C |
p. |
artikel |
4 |
Chemical characterization and the bioaccessibility of bioactive compounds from seriguela (Spondias purpurea L.) pulp and by-products flours
|
Cangussu, Lais Brito |
|
|
31 |
C |
p. |
artikel |
5 |
Chemical structure characterization of edible mushroom-extracted beta-glucan and its bioactivity
|
Setyawan, Ryan Haryo |
|
|
31 |
C |
p. |
artikel |
6 |
Chicory root powder included as a prebiotic in different cereal-based diets for dogs: Influences on gut health, metabolic and immunological status
|
Anthonyraj, S. |
|
|
31 |
C |
p. |
artikel |
7 |
Comprehensive review of barley dietary fibers with Emphasis on arabinoxylans
|
Boukid, Fatma |
|
|
31 |
C |
p. |
artikel |
8 |
Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breads
|
Hamdani, Afshan Mumtaz |
|
|
31 |
C |
p. |
artikel |
9 |
Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food
|
Mustafa, Yasser Fakri |
|
|
31 |
C |
p. |
artikel |
10 |
Efficacy of the marine red alga Laurencia papillosa extract on alloxan stimulated hyperglycemic activity in male wistar albino rats
|
El-Sheekh, Mostafa M. |
|
|
31 |
C |
p. |
artikel |
11 |
Enzymatic synthesis of biologically active fructose-based saccharides by Aspergillus niger MK788296 levansucrase
|
Elzairy, Nermeen H. |
|
|
31 |
C |
p. |
artikel |
12 |
Evaluation of the functional properties of ethanolic and polysaccharide extracts of Spirulina platensis
|
Habibi, Reza |
|
|
31 |
C |
p. |
artikel |
13 |
Extraction and preparation of cellulose nanocrystal from Brewer's spent grain and application in pickering emulsions
|
Zheng, Yu |
|
|
31 |
C |
p. |
artikel |
14 |
Healing effect of the polysaccharide extract from Cissus sicyoides leaves in a rat model of excisional cutaneous wounds
|
Cardoso de Souza, Antônio Rener |
|
|
31 |
C |
p. |
artikel |
15 |
Influence of Jerusalem artichoke tuber as a prebiotic on the nutrient utilization, weaning stress indicators and immunocompetence of crossbred calves during the pre- and post-weaning phases
|
Issac, Yancy Mary |
|
|
31 |
C |
p. |
artikel |
16 |
Investigation of the structure-forming role of dietary fibre components in gluten-free cereal- and pseudocereal-based food matrices
|
Németh, Renáta |
|
|
31 |
C |
p. |
artikel |
17 |
Microbial goldmine: Investigating probiotic floral diversity in human breast milk
|
Saeed, Ayesha |
|
|
31 |
C |
p. |
artikel |
18 |
Nanocrystalline cellulose from Arctic brown algae Laminaria digitata and Saccharina latissima
|
Bogolitsyn, Konstantin |
|
|
31 |
C |
p. |
artikel |
19 |
[No title]
|
Gochhi, Monalisa |
|
|
31 |
C |
p. |
artikel |
20 |
Optimization of extrusion conditions increases soluble dietary fiber yield from pomegranate peels with improved physico-chemical and biological properties
|
Raibagkar, Rahul R. |
|
|
31 |
C |
p. |
artikel |
21 |
Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin
|
Al-Ezzi, Majida |
|
|
31 |
C |
p. |
artikel |
22 |
Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)
|
Indrianingsih, Anastasia Wheni |
|
|
31 |
C |
p. |
artikel |
23 |
Prebiotic effect of daily dietary polyphenols and oligosaccharides on lactobacillus species
|
Bhola, Jinal |
|
|
31 |
C |
p. |
artikel |
24 |
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
|
El-Sayed, Samah M. |
|
|
31 |
C |
p. |
artikel |
25 |
Removed: Development of synbiotic juice by spray drying of Lactobacillus paracaesii sub sp. tolerans N2-45 along with galacto-oligosaccharides using different carrier materials
|
Kanimozhi, N.V. |
|
|
31 |
C |
p. |
artikel |
26 |
Resistant starch from a tuberous root from the Andes cordillera improves metabolic and immune parameters in broilers
|
Fonseca Santanilla, Elsa Beatriz |
|
|
31 |
C |
p. |
artikel |
27 |
Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stability
|
Cifuentes-Galindres, Diego Francisco |
|
|
31 |
C |
p. |
artikel |
28 |
Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions
|
Bommasamudram, Jyothna |
|
|
31 |
C |
p. |
artikel |
29 |
Sulfated polysaccharide from brown algae Dictyota caribaea stimulates macrophages to an antitumoral phenotype
|
Assef, Alexia Nathália Brígido |
|
|
31 |
C |
p. |
artikel |
30 |
Sulfated polysaccharides from the viscera of Mustelus shark: Characterization and antioxidant, anticoagulant and anti-proliferative activities
|
Abdelhedi, Ola |
|
|
31 |
C |
p. |
artikel |
31 |
The wound healing effect and DNA damage repair of exopolysaccharide extracted from Weissella cibaria MED17
|
Kahraman-Ilıkkan, Özge |
|
|
31 |
C |
p. |
artikel |