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                                       Details for article 27 of 31 found articles
 
 
  Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stability
 
 
Title: Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stability
Author: Cifuentes-Galindres, Diego Francisco
Fuenmayor, Carlos Alberto
López-Vargas, Jairo Humberto
Appeared in: Bioactive carbohydrates and dietary fibre
Paging: Volume 31 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands