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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A controversial topic: The double edge sword of dietary β-fructans in IBD Armstrong, Heather

30 C p.
artikel
2 Aims and Scope & Editorial Board
30 C p.
artikel
3 Analysis of gelation properties of peach-κ-carrageenan gels: Effect of erythritol Lyu, Mingyue

30 C p.
artikel
4 An in vivo study: Prebiotic evaluation of the resistant Starch from Metroxylon sagu on obesity using fat-induced rats Thompson, Mayrilyn Solo

30 C p.
artikel
5 An iota-carrageenan isolated from marine alga Agardhiella ramosissima negatively modulates the inflammatory response in arthritis conditions Rodrigues, Lucas Henrique Marques

30 C p.
artikel
6 A novel soluble powder containing high Dendrobium huoshanense polysaccharide and its in vitro hypoglycemic activities evaluation Pan, Yuhui

30 C p.
artikel
7 A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction Siddiqui, Hina

30 C p.
artikel
8 Bionanocomposite scaffolds based on MnS-nanorods loaded acacia-Senegal-gum hydrogels: Fabrication, characterization and biological evaluation Ullah, Hidayat

30 C p.
artikel
9 Characterization of polysaccharides from a new variety of Stevia rebaudiana Zorzenon, Maria Rosa T.

30 C p.
artikel
10 Effect of gamma irradiation on structural properties and rheological behavior of binary biopolymer blend: A case study on guar gum-sage seed gum blends Gorji, Hossein Nasiri

30 C p.
artikel
11 Effect of prebiotic supplementation on the low-temperature storage stability and in vitro gastrointestinal tolerance of Bifidobacterium breve and Bifidobacterium longum in lactose and sucrose systems Parhi, Priyanka

30 C p.
artikel
12 Effects of Ocimum basilicum mucilage on hyperlipidemia and gut microbiota on mice fed a high-fat diet Nguyen-Le, Duy

30 C p.
artikel
13 Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions Asiamah, Ebenezer

30 C p.
artikel
14 Evaluation of biocompatible amino acid-functionalized cellulose composites: Characterizations, molecular modeling, anticoagulant activity, and cytocompatibility Dacrory, Sawsan

30 C p.
artikel
15 Evaluation of brewers’ spent grain on cardiovascular disease risk factors in adults: Lessons learned from a pilot study Schmidt-Combest, Shannon

30 C p.
artikel
16 Facile green preparation of Cr2O3 nanoparticles combined with probiotics in hydro-beads to produce integrated yoghurt El-Sayed, Samah M.

30 C p.
artikel
17 Fecal fermentation and gut microbiota modulation of dietary fibre and polyphenols from Gnetum gnemon Linn. leaves Anisong, Nata

30 C p.
artikel
18 Functional properties of β-glucan extracted from Algerian barley, and its effect on different parameters of overfed rats Bouaziz, Kaoutar

30 C p.
artikel
19 Green and gold kiwifruit powders consumed for 28 days by healthy individuals with occasional constipation are safe and well-tolerated: A randomized controlled trial Lewis, Erin D.

30 C p.
artikel
20 Gum: Sytamatic and thematic analysis of the top 100 most-cited articles indexed in the Scopus database Musa, Hassan Hussein

30 C p.
artikel
21 Highland barley β-glucan boosted intestinal epithelial regeneration via cell cycle and autophagy Zhou, Wengan

30 C p.
artikel
22 High purity galacto-oligosaccharides: Optimal process design and prebiotic effect Cao, Linqiu

30 C p.
artikel
23 HPAEC-PAD, biochemical characterization, and evaluation of the antioxidants activities of polysaccharides extracted from Olive Mill Wastewater of two endemic varieties of Khenchela region, Algeria Bendeif, Sarah

30 C p.
artikel
24 Hydrolysate production from sugarcane bagasse using steam explosion and sequential steam explosion-dilute acid pretreatment for polyhydroxyalkanoate fermentation Barrameda, Hazel Joy C.

30 C p.
artikel
25 Lectin: A carbohydrate binding glyoprotein and its potential in wound healing Lal, Diwya Kumar

30 C p.
artikel
26 Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginate sekhavatizadeh, Seyed Saeed

30 C p.
artikel
27 Physicochemical characterization and antibacterial activity of Moringa oleifera Lam leaf powder treated at different temperatures Meziani, Saida

30 C p.
artikel
28 Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions Moradi, Elnaz

30 C p.
artikel
29 Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities Tomazini Munhoz Moya, Amanda Maria

30 C p.
artikel
30 Synthesis and evaluation of anti-inflammatory and anti-nociceptive potentials of biopolymer based curcumin nanoparticle construct: In silico, in vitro and in vivo studies Deepika, Godugu

30 C p.
artikel
31 Synthesis of pH-sensitive nanocarrier-based acrylic acid-grafted-flaxseed gum for quercetin delivery for anti-cancer application Kumar, Brijesh

30 C p.
artikel
32 The effect of polysaccharide from Padina boergesenii on Aeromonas hydrophila resistance and growth, biochemical, digestive enzymes, non-specific immune response in Oreochromis niloticus Cholaraj, Ragunath

30 C p.
artikel
33 The prebiotic potential of RS-3 preparations for pre- and post-weaning piglets Klostermann, C.E.

30 C p.
artikel
34 Upregulation of tight junction-related proteins by hyaluronic acid in human HaCaT keratinocytes Park, Ha-Young

30 C p.
artikel
                             34 gevonden resultaten
 
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