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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aims and Scope & Editorial Board
26 C p.
artikel
2 Anti-inflammation effects of highly purified low-Mw RG-I pectins on LPS-activated macrophages Wu, Dongmei

26 C p.
artikel
3 Bioingredient produced with fermentation of corn bran and “Cerrado” cashew byproduct using Rhizopus oligosporus and forced-air oven drying: Mathematical modeling and evaluation of quality parameters Sousa, Tainara Leal de

26 C p.
artikel
4 Chicory root and inulin stimulate butyrate-producing bacterial communities in an in vitro model of the piglet's gastro-intestinal tract Uerlings, Julie

26 C p.
artikel
5 Effect of oat β-glucan addition on the staling properties of wheat-oat blended flour Chinese steamed bread Xu, Shuya

26 C p.
artikel
6 Efficacy and safety of a gut health product (Actbiome) prepared by incorporation of asafoetida-curcumin complex onto the turmeric dietary fiber in the management of gut health and intestinal microflora in healthy subjects: A randomized, double-blind, placebo controlled study Amalraj, Augustine

26 C p.
artikel
7 Extraction optimization of polysaccharides from Gougunao tea and assessment of the antioxidant and hypoglycemic activities of its fractions in vitro Deng, Qihuan

26 C p.
artikel
8 Fractions from natural Cordyceps sinensis alleviated intestinal injury in cyclophosphamide-induced mice Fang, Qiu-yue

26 C p.
artikel
9 Functional properties and bioactive compounds of pigmented brown rice flour Waewkum, Patomporn

26 C p.
artikel
10 Functional sourdough millet bread rich in dietary fibre -an optimization study using fuzzy logic analysis Das, Shriya

26 C p.
artikel
11 Human gut Bacteroides uniformis utilizes mixed linked β-glucans via an alternative strategy Singh, Ravindra Pal

26 C p.
artikel
12 Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient Rubel, Irene A.

26 C p.
artikel
13 In vitro fermentability of globe artichoke by-product by Lactobacillus acidophilus and Bifidobacterium bifidum Holgado, Francisca

26 C p.
artikel
14 Novel gelling pectins from Zea mays husks’ agro-industrial residue and their interaction with calcium and iron (II) Higuera-Coelho, Ricardo A.

26 C p.
artikel
15 Pasting, thermal, and functional properties of wheat flour and rice flour formulated with chestnut flour Zhou, Shiyun

26 C p.
artikel
16 Pectin-like polysaccharide extracted from the leaves of Conocarpus erectus Linnaeus promotes antioxidant, immunomodulatory and prebiotic effects Santos, Dayane Kelly Dias do Nascimento

26 C p.
artikel
17 Physiochemical properties of encapsulated bitter melon juice using spray drying Wang, L.

26 C p.
artikel
18 Polysaccharides from the lignified okra: Physicochemical properties and rheological properties Ding, Man

26 C p.
artikel
19 Recent advances in the extraction and characterization of seed polysaccharides, and their bioactivities: A review Muthusamy, Subbulakshmi

26 C p.
artikel
20 Recent progress in biological activities and health benefits of konjac glucomannan and its derivatives Du, Qiwei

26 C p.
artikel
21 Selenium enriched yeast and Gum Arabic combination attenuate oxidative liver damage via suppression of oxidative stress, inhibition of caspase-3 and pro-inflammatory genes expression in carbon tetrachloride-intoxicated rats Hamid, Mohammed

26 C p.
artikel
22 Starch-based novel ingredients for low glycemic food formulation Himat, Abdelhamid S.

26 C p.
artikel
23 Structural characteristics and bioactive properties of water-soluble polysaccharide from Lentinus squarrosulus Ayimbila, Francis

26 C p.
artikel
24 Structural characterization and antioxidant activities of polysaccharides from okra (Abelmoschus esculentus (L.) Moench) pericarp Ma, Lu-Yao

26 C p.
artikel
25 Tunable controlling the retrogradation rate of wheat starch using different fractions of Artemisia sphaerocephala Krasch polysaccharide Zhang, Kailong

26 C p.
artikel
26 Xylooligosaccharides production by optimized autohydrolysis, sulfuric and acetic acid hydrolysis for minimum sugar degradation production Forsan, Carolina Froes

26 C p.
artikel
                             26 gevonden resultaten
 
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