| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims and Scope & Editorial Board
|
|
|
|
26 |
C |
p.
|
artikel
|
| 2 |
Anti-inflammation effects of highly purified low-Mw RG-I pectins on LPS-activated macrophages
|
Wu, Dongmei
|
|
|
26 |
C |
p.
|
artikel
|
| 3 |
Bioingredient produced with fermentation of corn bran and “Cerrado” cashew byproduct using Rhizopus oligosporus and forced-air oven drying: Mathematical modeling and evaluation of quality parameters
|
Sousa, Tainara Leal de
|
|
|
26 |
C |
p.
|
artikel
|
| 4 |
Chicory root and inulin stimulate butyrate-producing bacterial communities in an in vitro model of the piglet's gastro-intestinal tract
|
Uerlings, Julie
|
|
|
26 |
C |
p.
|
artikel
|
| 5 |
Effect of oat β-glucan addition on the staling properties of wheat-oat blended flour Chinese steamed bread
|
Xu, Shuya
|
|
|
26 |
C |
p.
|
artikel
|
| 6 |
Efficacy and safety of a gut health product (Actbiome) prepared by incorporation of asafoetida-curcumin complex onto the turmeric dietary fiber in the management of gut health and intestinal microflora in healthy subjects: A randomized, double-blind, placebo controlled study
|
Amalraj, Augustine
|
|
|
26 |
C |
p.
|
artikel
|
| 7 |
Extraction optimization of polysaccharides from Gougunao tea and assessment of the antioxidant and hypoglycemic activities of its fractions in vitro
|
Deng, Qihuan
|
|
|
26 |
C |
p.
|
artikel
|
| 8 |
Fractions from natural Cordyceps sinensis alleviated intestinal injury in cyclophosphamide-induced mice
|
Fang, Qiu-yue
|
|
|
26 |
C |
p.
|
artikel
|
| 9 |
Functional properties and bioactive compounds of pigmented brown rice flour
|
Waewkum, Patomporn
|
|
|
26 |
C |
p.
|
artikel
|
| 10 |
Functional sourdough millet bread rich in dietary fibre -an optimization study using fuzzy logic analysis
|
Das, Shriya
|
|
|
26 |
C |
p.
|
artikel
|
| 11 |
Human gut Bacteroides uniformis utilizes mixed linked β-glucans via an alternative strategy
|
Singh, Ravindra Pal
|
|
|
26 |
C |
p.
|
artikel
|
| 12 |
Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient
|
Rubel, Irene A.
|
|
|
26 |
C |
p.
|
artikel
|
| 13 |
In vitro fermentability of globe artichoke by-product by Lactobacillus acidophilus and Bifidobacterium bifidum
|
Holgado, Francisca
|
|
|
26 |
C |
p.
|
artikel
|
| 14 |
Novel gelling pectins from Zea mays husks’ agro-industrial residue and their interaction with calcium and iron (II)
|
Higuera-Coelho, Ricardo A.
|
|
|
26 |
C |
p.
|
artikel
|
| 15 |
Pasting, thermal, and functional properties of wheat flour and rice flour formulated with chestnut flour
|
Zhou, Shiyun
|
|
|
26 |
C |
p.
|
artikel
|
| 16 |
Pectin-like polysaccharide extracted from the leaves of Conocarpus erectus Linnaeus promotes antioxidant, immunomodulatory and prebiotic effects
|
Santos, Dayane Kelly Dias do Nascimento
|
|
|
26 |
C |
p.
|
artikel
|
| 17 |
Physiochemical properties of encapsulated bitter melon juice using spray drying
|
Wang, L.
|
|
|
26 |
C |
p.
|
artikel
|
| 18 |
Polysaccharides from the lignified okra: Physicochemical properties and rheological properties
|
Ding, Man
|
|
|
26 |
C |
p.
|
artikel
|
| 19 |
Recent advances in the extraction and characterization of seed polysaccharides, and their bioactivities: A review
|
Muthusamy, Subbulakshmi
|
|
|
26 |
C |
p.
|
artikel
|
| 20 |
Recent progress in biological activities and health benefits of konjac glucomannan and its derivatives
|
Du, Qiwei
|
|
|
26 |
C |
p.
|
artikel
|
| 21 |
Selenium enriched yeast and Gum Arabic combination attenuate oxidative liver damage via suppression of oxidative stress, inhibition of caspase-3 and pro-inflammatory genes expression in carbon tetrachloride-intoxicated rats
|
Hamid, Mohammed
|
|
|
26 |
C |
p.
|
artikel
|
| 22 |
Starch-based novel ingredients for low glycemic food formulation
|
Himat, Abdelhamid S.
|
|
|
26 |
C |
p.
|
artikel
|
| 23 |
Structural characteristics and bioactive properties of water-soluble polysaccharide from Lentinus squarrosulus
|
Ayimbila, Francis
|
|
|
26 |
C |
p.
|
artikel
|
| 24 |
Structural characterization and antioxidant activities of polysaccharides from okra (Abelmoschus esculentus (L.) Moench) pericarp
|
Ma, Lu-Yao
|
|
|
26 |
C |
p.
|
artikel
|
| 25 |
Tunable controlling the retrogradation rate of wheat starch using different fractions of Artemisia sphaerocephala Krasch polysaccharide
|
Zhang, Kailong
|
|
|
26 |
C |
p.
|
artikel
|
| 26 |
Xylooligosaccharides production by optimized autohydrolysis, sulfuric and acetic acid hydrolysis for minimum sugar degradation production
|
Forsan, Carolina Froes
|
|
|
26 |
C |
p.
|
artikel
|
Tijdschrift beschrijving