| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims and Scope & Editorial Board
|
|
|
|
24 |
C |
p.
|
article
|
| 2 |
Anticoagulant and antioxidant activity of lambda- and theta-carrageenans of different molecular weights
|
Saluri, Kadri
|
|
|
24 |
C |
p.
|
article
|
| 3 |
Carbohydrates from Mikania glomerata Spreng tea: Chemical characterization and hepatoprotective effects
|
Chaves, Pedro Felipe Pereira
|
|
|
24 |
C |
p.
|
article
|
| 4 |
Characterization and bioactivities of exopolysaccharide produced from probiotic Lactobacillus plantarum 47FE and Lactobacillus pentosus 68FE.
|
Abo Saif, Feriala A.A.
|
|
|
24 |
C |
p.
|
article
|
| 5 |
Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol
|
Ashraf, Zanoor ul
|
|
|
24 |
C |
p.
|
article
|
| 6 |
Evaluating the potential of mucilaginous seed of psyllium (Plantago ovata) as a new lead biosorbent
|
Basiri, Sara
|
|
|
24 |
C |
p.
|
article
|
| 7 |
Evaluation of the pancreatoprotective effect of algal extracts on Alloxan-induced diabetic rat
|
Alwaleed, Eman A.
|
|
|
24 |
C |
p.
|
article
|
| 8 |
Fructooligosaccharides synthesized by fructosyltransferase from an indigenous coprophilous Aspergillus niger strain XOBP48 exhibits antioxidant activity
|
Ojwach, Jeff
|
|
|
24 |
C |
p.
|
article
|
| 9 |
Galactan exopolysaccharide based flavour emulsions and their application in improving the texture and sensorial properties of muffin
|
Kavitake, Digambar
|
|
|
24 |
C |
p.
|
article
|
| 10 |
Hypoglycemic and anticataract activity of crude exopolysaccharides of medicinal mushroom Phellinus badius on streptozotocin-induced diabetic rats and goat eye lenses respectively
|
Sonawane, Hiralal
|
|
|
24 |
C |
p.
|
article
|
| 11 |
Immunomodulatory effect of Cyclocarya paliurus polysaccharide in cyclophosphamide induced immunocompromised mice
|
Xiong, Lei
|
|
|
24 |
C |
p.
|
article
|
| 12 |
Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity
|
Medrano, Micaela
|
|
|
24 |
C |
p.
|
article
|
| 13 |
Polysaccharide from white kidney bean can improve hyperglycemia and hyperlipidemia in diabetic rats
|
Meng, Jinxia
|
|
|
24 |
C |
p.
|
article
|
| 14 |
Polysaccharides from acerola, cashew apple, pineapple, mango and passion fruit co-products: Structure, cytotoxicity and gastroprotective effects
|
Bruno de Sousa Sabino, Luiz
|
|
|
24 |
C |
p.
|
article
|
| 15 |
Pooled faecal inoculum can predict infant fiber fermentability despite high inter-individual variability of microbiota composition
|
Logtenberg, Madelon J.
|
|
|
24 |
C |
p.
|
article
|
| 16 |
Prebiotic fructooligosaccharides obtained from escarole (Cichorium endivia L.) roots
|
Mariano, Tamara Borges
|
|
|
24 |
C |
p.
|
article
|
| 17 |
Savoury cracker development for blood glucose control and management
|
Qi, Xin
|
|
|
24 |
C |
p.
|
article
|
| 18 |
Sweet cherry (Prunus avium) fibers extracted from microwave- and steam-blanched recovered fruits: Photo-antioxidant activity in milk proteins
|
Aramburu, Agostina
|
|
|
24 |
C |
p.
|
article
|
| 19 |
Trigonella foenum graecum derived mucilage supplementation in diet alleviates the progression of atherosclerosis in high cholesterol diet-fed rabbit model by regulating inflammation
|
G, Sindhu
|
|
|
24 |
C |
p.
|
article
|
| 20 |
Whole grain cereal fibers and their support of the gut commensal Clostridia for health
|
Ayua, Emmanuel O.
|
|
|
24 |
C |
p.
|
article
|
| 21 |
Whole kidney bean (Phaseolus vulgaris) and bean hull reduce the total serum cholesterol, modulate the gut microbiota and affect the caecal fermentation in rats
|
Kilua, Aldrine
|
|
|
24 |
C |
p.
|
article
|
| 22 |
Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential
|
Ávila, Patrícia F.
|
|
|
24 |
C |
p.
|
article
|
Journal description