Digitale Bibliotheek
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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Autophagy-associated signal pathways of functional foods for chronic diseases Xie, Jinfeng
2019
8 1 p. 25-33
artikel
2 Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China Ahmed, Adel F.
2019
8 1 p. 67-72
artikel
3 Editorial Board 2019
8 1 p. CO2
artikel
4 High uric acid model in Caenorhabditis elegans Li, Zhenjing
2019
8 1 p. 63-66
artikel
5 Medical foods in Alzheimer’s disease Lange, Klaus W.
2019
8 1 p. 1-7
artikel
6 Microalgae: A potential alternative to health supplementation for humans Koyande, Apurav Krishna
2019
8 1 p. 16-24
artikel
7 Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM) Ikrang, Elijah George
2019
8 1 p. 46-52
artikel
8 Oral microbiota: A new view of body health Lu, Maoyang
2019
8 1 p. 8-15
artikel
9 Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India Muniyandi, Kasipandi
2019
8 1 p. 73-81
artikel
10 QSAR modeling of benzoquinone derivatives as 5-lipoxygenase inhibitors Shameera Ahamed, T.K.
2019
8 1 p. 53-62
artikel
11 Rapid and easy determination of morphine in chafing dish condiments with colloidal gold labeling based lateral flow strips Chen, Wei
2019
8 1 p. 40-45
artikel
12 Screening of potential GCMS derived antimigraine compound from the leaves of Abrus precatorius Linn to target “calcitonin gene related peptide” receptor using in silico analysis V., Parthasarathy
2019
8 1 p. 34-39
artikel
                             12 gevonden resultaten
 
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