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Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India |
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Titel: |
Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India |
Auteur: |
Muniyandi, Kasipandi George, Elizabeth Sathyanarayanan, Saikumar George, Blassan P. Abrahamse, Heidi Thamburaj, Suman Thangaraj, Parimelazhagan |
Verschenen in: |
Food science and human wellness |
Paginering: |
Jaargang 8 (2019) nr. 1 pagina's 73-81 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
KeAi Communications Co., Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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