| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Autophagy-associated signal pathways of functional foods for chronic diseases
|
Xie, Jinfeng
|
|
2019
|
8 |
1 |
p. 25-33
|
article
|
| 2 |
Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China
|
Ahmed, Adel F.
|
|
2019
|
8 |
1 |
p. 67-72
|
article
|
| 3 |
Editorial Board
|
|
|
2019
|
8 |
1 |
p. CO2
|
article
|
| 4 |
High uric acid model in Caenorhabditis elegans
|
Li, Zhenjing
|
|
2019
|
8 |
1 |
p. 63-66
|
article
|
| 5 |
Medical foods in Alzheimer’s disease
|
Lange, Klaus W.
|
|
2019
|
8 |
1 |
p. 1-7
|
article
|
| 6 |
Microalgae: A potential alternative to health supplementation for humans
|
Koyande, Apurav Krishna
|
|
2019
|
8 |
1 |
p. 16-24
|
article
|
| 7 |
Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM)
|
Ikrang, Elijah George
|
|
2019
|
8 |
1 |
p. 46-52
|
article
|
| 8 |
Oral microbiota: A new view of body health
|
Lu, Maoyang
|
|
2019
|
8 |
1 |
p. 8-15
|
article
|
| 9 |
Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
|
Muniyandi, Kasipandi
|
|
2019
|
8 |
1 |
p. 73-81
|
article
|
| 10 |
QSAR modeling of benzoquinone derivatives as 5-lipoxygenase inhibitors
|
Shameera Ahamed, T.K.
|
|
2019
|
8 |
1 |
p. 53-62
|
article
|
| 11 |
Rapid and easy determination of morphine in chafing dish condiments with colloidal gold labeling based lateral flow strips
|
Chen, Wei
|
|
2019
|
8 |
1 |
p. 40-45
|
article
|
| 12 |
Screening of potential GCMS derived antimigraine compound from the leaves of Abrus precatorius Linn to target “calcitonin gene related peptide” receptor using in silico analysis
|
V., Parthasarathy
|
|
2019
|
8 |
1 |
p. 34-39
|
article
|
Journal description