Digitale Bibliotheek
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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) Ganesan, Kumar
2018
7 1 p. 11-33
artikel
2 Alterations of attention and impulsivity in the rat following a transgenerational decrease in dietary omega-3 fatty acids Hauser, Joachim
2018
7 1 p. 49-56
artikel
3 Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1 El-Toumy, Sayed A.
2018
7 1 p. 91-101
artikel
4 Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model Lin, Lu
2018
7 1 p. 83-90
artikel
5 Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed Hasan, Kazi Md. Mahmudul
2018
7 1 p. 77-82
artikel
6 Editorial Board 2018
7 1 p. IFC
artikel
7 Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ ions in vitamins Peng, Chi-Fang
2018
7 1 p. 71-76
artikel
8 Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus Liao, Xinyu
2018
7 1 p. 102-109
artikel
9 Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: A review He, Dong
2018
7 1 p. 1-10
artikel
10 Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach Koh, W.Y.
2018
7 1 p. 57-70
artikel
11 Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties Khandaker, Mahia
2018
7 1 p. 34-48
artikel
                             11 gevonden resultaten
 
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