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Journal description
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Details for article 10 of 11 found articles
| Title: |
Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach |
| Author: |
Koh, W.Y. Uthumporn, U. Rosma, A. Irfan, A.R. Park, Y.H. |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 7 (2018) nr. 1 pages 57-70 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
KeAi Communications Co., Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 11 found articles
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