Digitale Bibliotheek
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                             43 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia Zhao, Hongyuan

12 4 p. 1379-1390
artikel
2 A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases Moussa, Ashaimaa Y.

12 4 p. 942-958
artikel
3 Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus Zeng, Haiying

12 4 p. 1119-1127
artikel
4 Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics Wang, Zhaoling

12 4 p. 1241-1247
artikel
5 Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage Ding, Ruixue

12 4 p. 1279-1286
artikel
6 Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food Wang, Chenghua

12 4 p. 1343-1350
artikel
7 Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis He, Shoukui

12 4 p. 1402-1407
artikel
8 De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition Wang, Genan

12 4 p. 1248-1256
artikel
9 Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach Li, Mohan

12 4 p. 1224-1231
artikel
10 Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats Yang, Ligang

12 4 p. 1157-1166
artikel
11 Effect of titin phosphorylation on degradation of titin from skeletal muscles Wang, Ying

12 4 p. 1184-1191
artikel
12 Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon Yu, Huilin

12 4 p. 1351-1358
artikel
13 Emerging natural hemp seed proteins and their functions for nutraceutical applications Chen, Haihong

12 4 p. 929-941
artikel
14 Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables Li, Bin

12 4 p. 1167-1173
artikel
15 Flowers: precious food and medicine resources Liu, Xuqiang

12 4 p. 1020-1052
artikel
16 Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites Liu, Jing

12 4 p. 1149-1156
artikel
17 High-starchy carbohydrate diet aggravates NAFLD by increasing fatty acids influx mediated by NOX2 Gao, Yuqi

12 4 p. 1081-1101
artikel
18 4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions Park, Sujin

12 4 p. 1287-1299
artikel
19 Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua) Yuan, Zhen

12 4 p. 1192-1203
artikel
20 Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice Chen, Menglin

12 4 p. 1109-1118
artikel
21 Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro Silva, Francyeli Araújo

12 4 p. 1331-1342
artikel
22 Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings Yu, Yajie

12 4 p. 1128-1135
artikel
23 Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents Chu, Weiyi

12 4 p. 1008-1019
artikel
24 Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe Wang, Lei

12 4 p. 1257-1264
artikel
25 In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali Dan, Akang

12 4 p. 1204-1211
artikel
26 Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota Wang, Yuehua

12 4 p. 1309-1322
artikel
27 Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds Tan, Jun

12 4 p. 1232-1240
artikel
28 Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans Wang, Yanan

12 4 p. 1391-1401
artikel
29 Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases Tian, Lei

12 4 p. 959-974
artikel
30 Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice Liaoa, Aimei

12 4 p. 1300-1308
artikel
31 Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro Cai, Xiaoyu

12 4 p. 1174-1183
artikel
32 Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice Wang, Wenqi

12 4 p. 1265-1278
artikel
33 Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways Hu, Fuxia

12 4 p. 1071-1080
artikel
34 Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones Yang, Jun

12 4 p. 1102-1108
artikel
35 Probiotics supplementation for management of type II diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial Zhang, Chengcheng

12 4 p. 1053-1063
artikel
36 Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry Ma, Junmei

12 4 p. 1064-1070
artikel
37 Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model Li, Zhixian

12 4 p. 1369-1378
artikel
38 The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics Wang, Jun

12 4 p. 1136-1148
artikel
39 The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition Zhou, Yiming

12 4 p. 1323-1330
artikel
40 The hypoglycemic potential of phenolics from functional foods and their mechanisms Golovinskaia, Oksana

12 4 p. 986-1007
artikel
41 The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis Du, Changhui

12 4 p. 1212-1223
artikel
42 The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness Teng, Hui

12 4 p. 975-985
artikel
43 Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B Liu, Yangliu

12 4 p. 1359-1368
artikel
                             43 gevonden resultaten
 
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