| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anxiety, disgust and negative emotions influence food intake in humans
|
Randler, Christoph
|
|
2017
|
7 |
C |
p. 11-15
5 p.
|
article
|
| 2 |
Editorial Board
|
|
|
2017
|
7 |
C |
p. IFC-
1 p.
|
article
|
| 3 |
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy
|
Sogari, Giovanni
|
|
2017
|
7 |
C |
p. 16-19
4 p.
|
article
|
| 4 |
Food healthy knowledge, attitudes and practices: Survey of the general public and food handlers
|
Lessa, K.
|
|
2017
|
7 |
C |
p. 1-4
4 p.
|
article
|
| 5 |
Introduction of a new family of ice creams
|
Fiol, Camila
|
|
2017
|
7 |
C |
p. 5-10
6 p.
|
article
|
| 6 |
Nutritional, textural and sensory quality of biscuits supplemented with spinach (Spinacia oleracea L.)
|
Galla, Narsing Rao
|
|
2017
|
7 |
C |
p. 20-26
7 p.
|
article
|
| 7 |
We want to be normal! Perceptions of a group of Brazilian consumers with coeliac disease on gluten-free bread buns
|
do Nascimento, Amanda Bagolin
|
|
2017
|
7 |
C |
p. 27-31
5 p.
|
article
|
| 8 |
When Chinese cuisine meets western wine
|
Wang, Shu-Tai
|
|
2017
|
7 |
C |
p. 32-40
9 p.
|
article
|
Journal description