nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparative assessment of photosynthetic pigments and defense enzymes in ex vitro and in vitro propagated plants of banana (Musa spp.)
|
Uma, Subbaraya |
|
|
51 |
C |
p. |
artikel |
2 |
Advances in green extraction methods, biological properties, and applications of betanin and vitexin: An updated review and bibliometric analysis
|
de Freitas Marinho, Leonardo |
|
|
51 |
C |
p. |
artikel |
3 |
Ag@Sidr honey nanocomposite: Chemical profiles, antioxidant and microbicide procurator
|
Eid, Nehal |
|
|
51 |
C |
p. |
artikel |
4 |
An herbal bioactive drug compound with a delayed release curve in a PEGylated cationic nano-niosome formulation for cancer cells
|
Aghazadeh, Hamed |
|
|
51 |
C |
p. |
artikel |
5 |
Antimicrobial active packaging for meat using thyme essential oil (Thymus vulgaris) encapsulated on zein ultrafine fibers membranes
|
Peixoto, Eduarda Caetano |
|
|
51 |
C |
p. |
artikel |
6 |
Antimicrobial activity of plant-extract-mediated synthesis of Silver-Zinc Oxide nanocomposites and their acaricidal efficacy on Hyalomma marginatum ticks
|
Shnawa, Bushra Hussan |
|
|
51 |
C |
p. |
artikel |
7 |
Assessment of physicochemical properties, nutrient contents and colorant stability of the two varieties of Malabar spinach (Basella alba L.) fruits
|
Nur, Md Ashaduzzaman |
|
|
51 |
C |
p. |
artikel |
8 |
Bacterial conversion of Cephalosporin C: Optimization in Achromobacter xylosooxidans
|
Vasait, Rajendrabhai D. |
|
|
51 |
C |
p. |
artikel |
9 |
Biodegradation and decolorization of trypan blue azo dye by marine bacteria Vibrio sp. JM-17
|
Khandare, Shrikant D. |
|
|
51 |
C |
p. |
artikel |
10 |
Biomineralization of carbon dioxide by carbonic anhydrase
|
Hazarika, Anindita |
|
|
51 |
C |
p. |
artikel |
11 |
Bioprospecting of microalgae for a potential use as enzyme inhibitors, anti-ageing and prebiotic agents
|
Khemiri, Sheyma |
|
|
51 |
C |
p. |
artikel |
12 |
Bioremediation of synthetic dyes from wastewater by using microbial nanocomposites: An emerging field for water pollution management
|
Tomar, Tanu |
|
|
51 |
C |
p. |
artikel |
13 |
Characterization and optimization of Rhodotorula toruloides and Ankistrodesmus falcatus co-culture in palm oil mill effluent for efficient COD removal and lipid production
|
Justine, Ignatia |
|
|
51 |
C |
p. |
artikel |
14 |
Chemoenzymatic reduction of double bonds from chalcones using Daucus carota roots
|
Haritha, Vennapusa |
|
|
51 |
C |
p. |
artikel |
15 |
Computational design of quinoxaline molecules as VEGFR-2 inhibitors: QSAR modelling, pharmacokinetics, molecular docking, and dynamics simulation studies
|
Abdullahi, Sagiru Hamza |
|
|
51 |
C |
p. |
artikel |
16 |
Data analysis of curcumin-chitosan loaded gold nanoparticles from Oryctes rhinoceros’s chitin mediated synthesis as a novel antimicrobial and whitening agent for cosmeceutical application.
|
Zainol Abidin, Nurul Alyani |
|
|
51 |
C |
p. |
artikel |
17 |
Dicer mutants and rdr6 mutant are impaired in an intergenerational increase in homologous recombination frequency in response to the infection with oilseed rape mosaic virus
|
Yao, Youli |
|
|
51 |
C |
p. |
artikel |
18 |
Effect of Croton tetradenius essential oil on larval viability, pupal viability, and wing geometric morphometrics of Aedes aegypti
|
Silva, Penélop Barros |
|
|
51 |
C |
p. |
artikel |
19 |
Effect of industrial bleaching on the physicochemical and nutritional quality of non-allergenic lecithin derived from rice bran oil (Oryza sativa L.)
|
Spessato, Adreano Gomes |
|
|
51 |
C |
p. |
artikel |
20 |
Effect of Piaractus brachypomus fish protein hydrolysate on physicochemical, sensory, and storage properties of cookies
|
Hashem, Aliaa M.A. |
|
|
51 |
C |
p. |
artikel |
21 |
Efficacy of the nanoemulsion formulation of Rhus coriaria extract on selected tomato pathogens under greenhouse condition
|
Rashid, Tavga Sulaiman |
|
|
51 |
C |
p. |
artikel |
22 |
Encapsulated Zataria multiflora's essential oil inhibited the growth of Aspergillus flavus and reduced aflatoxins levels in contaminated pistachio nut
|
Karami-Osboo, Rouhollah |
|
|
51 |
C |
p. |
artikel |
23 |
Enzymatic bromination of marine fungal extracts for enhancement of chemical diversity
|
Cochereau, Bastien |
|
|
51 |
C |
p. |
artikel |
24 |
Enzymatic extraction of ferulic acid from brewer’s spent grain: Effect of physical pretreatments and optimization using design of experiments
|
Al-Shwafy, Khaled W.A. |
|
|
51 |
C |
p. |
artikel |
25 |
Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling
|
Sene, Luciane |
|
|
51 |
C |
p. |
artikel |
26 |
Fabrication of antifungal AgNPs capped with chitosan using endophytic fungus Curvularia kusanoi
|
Al-Zahrani, Samiyah Saeed |
|
|
51 |
C |
p. |
artikel |
27 |
Fermentation, immobilization, and application of de-acylase for biosynthesis of anti-fungal intermediates
|
Goimawala, Riddhi |
|
|
51 |
C |
p. |
artikel |
28 |
Immobilization of lipase Lk2 and Lk3 on NiSiO3 microspheres and the application in the synthesis of methyl esters and β-sitosteryl esters
|
Haryati, Titin |
|
|
51 |
C |
p. |
artikel |
29 |
Impact of H2O2 on biomass and lipid accumulation in Scenedesmus sp.: Promising species for biofuel production
|
Anand, Vishal |
|
|
51 |
C |
p. |
artikel |
30 |
Implications of Asparagus racemosus and Terminalia chebula extracts on oxazolone induced inflammatory bowel disease in Danio rerio (zebrafish)
|
Kishore, Nagasubramanian |
|
|
51 |
C |
p. |
artikel |
31 |
Improvement of IMO production and prebiotic properties using optimal substrate and transglucosylation period
|
Ranasinghage, Nilmini Buddhika D.P. |
|
|
51 |
C |
p. |
artikel |
32 |
In situ polymerization of sodium alginate and polyethylene glycol nano-formulations of acetamiprid against khapra beetle, Trogoderma granarium (Everts) (Coleoptera: Dermestidae)
|
Valizadeh, Bita |
|
|
51 |
C |
p. |
artikel |
33 |
Investigating the thermostability, activation energy, and In vitro delivery of palm kernel cake enriched with synbiotic containing immobilized Lactiplantibacillus plantarum ATCC 8014
|
Mat Ropi, Anis Alysha |
|
|
51 |
C |
p. |
artikel |
34 |
In vitro assessment of antioxidant and anti-aging properties of ethanol extracts from Amaranthus dubius, Perilla frutescens (L.) Britton, and Phyllanthus emblica: Promising natural agents for age-related disease prevention
|
Ruangsuriya, Jetsada |
|
|
51 |
C |
p. |
artikel |
35 |
Isoflavone profile identification and storage stability of different soybean genotypes sown at standard and late dates in a subtropical climate
|
Cañizares, Lázaro da Costa Corrêa |
|
|
51 |
C |
p. |
artikel |
36 |
Isolation and screening of multi-trait plant growth-promoting rhizobacteria (PGPR) colonizing saffron (Crocus sativus L.) rhizosphere
|
Chamkhi, Imane |
|
|
51 |
C |
p. |
artikel |
37 |
Lignin valorization: A crucial step towards full utilization of biomass, zero waste and circular bioeconomy
|
Dessie, Wubliker |
|
|
51 |
C |
p. |
artikel |
38 |
Management of the diamondback moth via citrus oil
|
Ramos de Melo, João Paulo |
|
|
51 |
C |
p. |
artikel |
39 |
Microbial-assisted extraction of bentonite from waste drilling fluid: A sustainable approach for waste management
|
Gajjar, Nirali J. |
|
|
51 |
C |
p. |
artikel |
40 |
Nanotechnology improves disease resistance in plants for food security: Applications and challenges
|
Munir, Neelma |
|
|
51 |
C |
p. |
artikel |
41 |
Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor
|
Costa, A.R. |
|
|
51 |
C |
p. |
artikel |
42 |
Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains
|
Tekin, İdil |
|
|
51 |
C |
p. |
artikel |
43 |
Physicochemical, textural and organoleptic properties of functional processed cheese manufactured from ultrafiltered milk
|
El-Aidie, Safaa A.M. |
|
|
51 |
C |
p. |
artikel |
44 |
Plant growth regulators affecting maize leaf senescence and area index impact yield under drought
|
Karimzadeh Fard, Somayeh |
|
|
51 |
C |
p. |
artikel |
45 |
Potential of insects as a nutritive food source
|
Santos Aguilar, Jessika Gonçalves dos |
|
|
51 |
C |
p. |
artikel |
46 |
Potential oil resources from underutilized seeds of Cynophalla flexuosa (Capparaceae) from coastal and semiarid regions of Northeast Brazil
|
da Silva Júnior, João Bosco |
|
|
51 |
C |
p. |
artikel |
47 |
Potential role of algae extract as a natural stimulating for wheat production under reduced nitrogen fertilizer rates and water deficit
|
Bakhoum, Gehan Sh |
|
|
51 |
C |
p. |
artikel |
48 |
Precise utilization of fruit and vegetable waste as a substrate for the multienzyme production by Bacillus subtilis NG105 and Trichoderma asperelllum NG125
|
Singh, Balvindra |
|
|
51 |
C |
p. |
artikel |
49 |
Principal component analysis of phenolic compounds of grape waste parts and correlations to their bioassays
|
El-Sawi, Salma Ahmed |
|
|
51 |
C |
p. |
artikel |
50 |
Probiotic incorporation into edible packaging: A recent trend in food packaging
|
Subramaniyan, Vishnupriya |
|
|
51 |
C |
p. |
artikel |
51 |
Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13
|
Majid, Aflah Athallah |
|
|
51 |
C |
p. |
artikel |
52 |
Properties and application of pectinase obtained from Galactomyces candidum using pectin extracted from mango peels as a carbon source
|
Ezugwu, Arinze Linus |
|
|
51 |
C |
p. |
artikel |
53 |
Recombinants of Alternaria alternata endophytes enhance inorganic phosphate solubilization and plant growth hormone production
|
Ferreira, Ana Paula |
|
|
51 |
C |
p. |
artikel |
54 |
Screening and optimization of starch from marine microalgae isolated from Penang sea water Malaysia
|
Ramli, Rozi Nuraika |
|
|
51 |
C |
p. |
artikel |
55 |
Screening of xylanase producing Bacillus species and optimization of xylanase process parameters in submerged fermentation
|
Güler, Fatma |
|
|
51 |
C |
p. |
artikel |
56 |
Selenium nanomaterial is a promising nanotechnology for biomedical and environmental remediation: A detailed review
|
Devi, M. Sindhu |
|
|
51 |
C |
p. |
artikel |
57 |
Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale)
|
Sethunga, Maheshika |
|
|
51 |
C |
p. |
artikel |
58 |
Synergistic effects of arbuscular mycorrhizal fungi associated to plant growth-promoting rhizobacteria in suppression of soil-borne Fusarium wilt of date palm
|
Oulad Ziane, Salma |
|
|
51 |
C |
p. |
artikel |