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                             71 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparative Study of Non-Dairy Cream Based on the Type of Leguminosae Protein Source in Terms of Physico Chemical Properties and Organoleptic Rosida, Dedin F.
2016
9 C p. 431-439
9 p.
artikel
2 Activities Pseudomonas spp. and Bacillus sp. to Stimulate Germination and Seedling Growth of Tomato Plants Widnyana, I. Ketut
2016
9 C p. 419-423
5 p.
artikel
3 AMMI Model for Yield Estimation in Multi-Environment Trials: A Comparison to BLUP Sa’diyah, Halimatus
2016
9 C p. 163-169
7 p.
artikel
4 Antioxidant Activity and Physicochemical Properties of Nicolaia Speciosa Flower Extract Naufalin, Rifda
2016
9 C p. 297-303
7 p.
artikel
5 Antioxidant Activity of Various Kenitu (Chrysophyllum Cainito L.) Leaves Extracts from Jember, Indonesia Ningsih, Indah Yulia
2016
9 C p. 378-385
8 p.
artikel
6 Antioxidative Activities of Various Fractions of Gedi's Leaf Extracts (Abelmoschus Manihot L. Medik) Taroreh, Mercy
2016
9 C p. 271-278
8 p.
artikel
7 A Portable Low-cost Non-destructive Ripeness Inspection for Oil Palm FFB Makky, Muhammad
2016
9 C p. 230-240
11 p.
artikel
8 A Review on Multi-roles of Women and Their Influence on the Change of Functional Structure in the Farmer's Household Rosada, Ida
2016
9 C p. 47-53
7 p.
artikel
9 Bioactivity of Essential Oils from Leaves of Dryobalanops Lanceolata, Cinnamomum Burmannii, Cananga Odorata, and Scorodocarpus Borneensis Kuspradini, Harlinda
2016
9 C p. 411-418
8 p.
artikel
10 Biodegradability Simulation of Coffee Wastewater Using Instant Coffee Novita, Elida
2016
9 C p. 217-229
13 p.
artikel
11 Biophysical Monitoring on the Effect on Different Composition of Goat and Cow Manure on the Growth Response of Maize to Support Sustainability Hariadi, Yuda C.
2016
9 C p. 118-127
10 p.
artikel
12 Black Tea with Averrhoa Bilimbi L Extract: A Healthy Beverage Anggraini, Tuty
2016
9 C p. 241-252
12 p.
artikel
13 Breeding of The Soybean Varieties, Aged Maturity and Resistant To Rust Disease Poerwoko, Moh. Setyo
2016
9 C p. 197-201
5 p.
artikel
14 Cropping Pattern Scenario based on Global Climate Indices and Rainfall in Banyumas District, Central Java, Indonesia Nugroho, Bayu Dwi Apri
2016
9 C p. 54-63
10 p.
artikel
15 Determinants of Farmers’ Adoption of Clearfield Production System in Malaysia Terano, Rika
2016
9 C p. 103-107
5 p.
artikel
16 Determinants of Paddy Farmer's Unsustainability Farm Practices Mohamed, Zainalabidin
2016
9 C p. 191-196
6 p.
artikel
17 Development of Paper Based Sensor for the Determination of Total Phenolic Content in Green Tea Beverages Hidayat, Mochammad Amrun
2016
9 C p. 424-430
7 p.
artikel
18 Domestication and Nutrient Analysis of Schizopyllum Commune, Alternative Natural Food Sources in East Kalimantan Herawati, Elisa
2016
9 C p. 291-296
6 p.
artikel
19 Effective Transport and Storage Condition for Preserving The Quality of ‘Jiro’ Persimmon in Export Market Fahmy, Khandra
2016
9 C p. 279-290
12 p.
artikel
20 Effectivity of Humic Substance Extracted from Palm Oil Compost as Liquid Fertilizer and Heavy Metal Bioremediation Winarso, Sugeng
2016
9 C p. 146-157
12 p.
artikel
21 Effect of Accumulator Plants on Growth and Nickel Accumulation of Soybean on Metal-contaminated Soil Syam, Netty
2016
9 C p. 13-19
7 p.
artikel
22 Effects of Feeding Diets Containing Azolla Pinnata and Probiotic on the Growth and Nutritional Content of Patin Fish (Pangasius Djambal) Oktavianawati, Ika
2016
9 C p. 403-410
8 p.
artikel
23 Effects of Si-Fertilizer Application through the Leaves on Yield and Sugar Content of Sugarcane Grown in Soil Containing Abundant N Wijaya, Ketut Anom
2016
9 C p. 158-162
5 p.
artikel
24 Endeavoring to Food Sustainability by Promoting Corn Cob and Rice Husk Briquetting to Fuel Energy for Small Scale Industries and Household Communities Nurhayati, Arry Y.
2016
9 C p. 386-395
10 p.
artikel
25 Entrepreneurship as New Approach to Support National Agriculture Development Program to Go Self Sufficient Food Darmadji,
2016
9 C p. 72-82
11 p.
artikel
26 Enzymatic Synthesis of Bio-Surfactant Fructose Oleic Ester Using Immobilized Lipase on Modified Hydrophobic Matrix in Fluidized Bed Reactor Hidayat, Chusnul
2016
9 C p. 353-362
10 p.
artikel
27 Exploring Farmer-supplier Relationships in the East Java Seed Potato Market Mulyo Aji, Joni Murti
2016
9 C p. 83-94
12 p.
artikel
28 Farmers’Injuries, Discomfort and Its Use in Design of Agricultural Hand Tools: A Case Study from East Java, Indonesia Wibowo, Robertoes Koekoeh K.
2016
9 C p. 323-327
5 p.
artikel
29 Fertilization of Nitrogen, Phosphor and Application of Green Manure of Crotalaria Juncea in Increasing Yield of Maize in Marginal Dry Land Subaedah, Siti
2016
9 C p. 20-25
6 p.
artikel
30 Genotype Interaction High Production and Early Aged Promising Lines Soybean with Environment in East Java Sjamsijah, Nurul
2016
9 C p. 510-517
8 p.
artikel
31 Growth and Yield of Solanum Tuberosum at Medium Plain with Application of Paclobutrazol and Paranet Shade Mariana, Merlyn
2016
9 C p. 26-30
5 p.
artikel
32 Identification of Problems and Strategies of the Home-Based Industry in Jember Regency Budi, Istatuk
2016
9 C p. 363-370
8 p.
artikel
33 Improvement of Antioxidant and Immune Status of Atherosclerotic Rats Adrenaline and Egg-Yolks -Induced Using Cardamom-Rhizome-Ethanolic-Extract: An Initial Study of Functional Food Winarsi, Hery
2016
9 C p. 264-270
7 p.
artikel
34 Improving Physical and Chemical Soil Characteristic on Potatoes (Solanum tuberosum L.) Cultivation by Implementation of Leisa System Setiyo, Yohanes
2016
9 C p. 525-531
7 p.
artikel
35 Influence of Secondary Packaging on Quality of Carrots During Transportation Albaar, Nurjanna
2016
9 C p. 348-352
5 p.
artikel
36 Institutional Development Model Cocoa Farmers in East Java Province District Blitar Raharto, Sugeng
2016
9 C p. 95-102
8 p.
artikel
37 Isolation and Hydrolysis Xylan from Soybean Waste with Endo-β-1,4-D-Xilanase of Bacillus sp. From Soil Termite Abdomen Ratnadewi, Anak Agung Istri
2016
9 C p. 371-377
7 p.
artikel
38 Market Power Analysis of Soybean Commodity In East Java Arnawa, I. Ketut
2016
9 C p. 170-180
11 p.
artikel
39 Multiple Release of Two Different Hymenoptera Parasitoid of Leafminer Fly, Synergy or Competition Purnomo, Hari
2016
9 C p. 64-71
8 p.
artikel
40 Nucleic Acid and Protein Profile of Bacteriophages that Infect Pseudomonas syringae pv. glycinea, Bacterial Blight on Soybean Addy, Hardian Susilo
2016
9 C p. 475-481
7 p.
artikel
41 On the Development of Statistical Modeling in Plant Breeding: An Approach of Row-Column Interaction Models (RCIM) For Generalized AMMI Models with Deviance Analysis Hadi, Alfian Futuhul
2016
9 C p. 134-145
12 p.
artikel
42 Organization Fleischmann, Peter
2016
9 C p. 2-3
2 p.
artikel
43 Oxidized Tapioca Starch As an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue Palupi, Niken Widya
2016
9 C p. 304-308
5 p.
artikel
44 Physical and Chemical Characteristics of Jackfruit (Artocarpus Heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus Plantarum Jayus,
2016
9 C p. 342-347
6 p.
artikel
45 Physiological Characters of Sugarcane After Flooding Stress Avivi, Sholeh
2016
9 C p. 31-39
9 p.
artikel
46 Pilot Plant Study of Red Palm Oil Deodorization Using Moderate Temperature Riyadi, Azis H.
2016
9 C p. 209-216
8 p.
artikel
47 Potential Antioxidant and Antidiabetic Activities of Kayu Kuning (Arcangelisia Flava) Wahyudi, Lilik Duwi
2016
9 C p. 396-402
7 p.
artikel
48 Preliminary Study on Baseflow Separation at Watersheds in East Java Regions Indarto,
2016
9 C p. 538-550
13 p.
artikel
49 Quality Evaluation of Wheat-Pedada Fruit Flour (PFF) Biscuit with Different Emulsifiers Jariyah, J.
2016
9 C p. 518-524
7 p.
artikel
50 Rapid Propagation of Virus-free Sugarcane (Saccharum officinarum) by Somatic Embryogenesis Dewanti, Parawita
2016
9 C p. 456-461
6 p.
artikel
51 Raw Material Procurement on Agroindustrial Supply Chain Management: A Case Survey of Fruit Processing Industries in Indonesia Suryaningrat, Ida Bagus
2016
9 C p. 253-257
5 p.
artikel
52 Rice-field Conversion and its Impact on Food Availability Nurliani,
2016
9 C p. 40-46
7 p.
artikel
53 Soil Chemical Properties Index of Tobacco Plantation Land in Jember District Hermiyanto, Bambang
2016
9 C p. 181-190
10 p.
artikel
54 Solubilization of Potassium Containing Mineral by Microorganisms From Sugarcane Rhizosphere Setiawati, Tri Candra
2016
9 C p. 108-117
10 p.
artikel
55 Stakeholder Response to the Development Strategy of Sugarcane Dry Land Agriculture in East Java Hani, Evita Soliha
2016
9 C p. 469-474
6 p.
artikel
56 Strengthening Food and Natural Resources Technology and Policy for Sustainable Agriculture 2016
9 C p. 1-
1 p.
artikel
57 Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as the Media Jayus,
2016
9 C p. 493-499
7 p.
artikel
58 Sustainability Analysis of Potato Farming System at Sloping Land in Gowa Regency, South Sulawesi Saida,
2016
9 C p. 4-12
9 p.
artikel
59 The Application of Chitosan for Protocorm Like Bodies (PLB) Induction of Orchid (Dendrobium sp) In Vitro Restanto, Didik Pudji
2016
9 C p. 462-468
7 p.
artikel
60 The Effect of Media Composition and Organic Fertilizer Concentration on the Growth and Yield of Red Ginger Rhizome (Zingiber officinale Rosc.) Soeparjono, Sigit
2016
9 C p. 450-455
6 p.
artikel
61 The Effort to Increase Waxy Corn Production as the Main Ingredient of Corn Rice through the Application of Phosphate Solvent Extraction and Phosphate Fertilizer Edy,
2016
9 C p. 532-537
6 p.
artikel
62 The Evaluation of Nutritional Value of Rendang Minangkabau Rini,
2016
9 C p. 335-341
7 p.
artikel
63 The Improvement Lycopene Availability and Antioxidant Activities of Tomato (Lycopersicum Esculentum, Mill) Jelly Drink Novelina,
2016
9 C p. 328-334
7 p.
artikel
64 The Management Product in the Farmers Level and the Role of Supporting Institutions for Cocoa Fermentation Process Hariyati, Yuli
2016
9 C p. 128-133
6 p.
artikel
65 The Role and Position of Young Coffee Farmers: The Gap between Generations in the Coffee Business Sumarti, Titik
2016
9 C p. 500-509
10 p.
artikel
66 Two-steps Utilization of Shorea Wood Waste Biomass for the Production of Oyster Mushroom and Biogas – A Zero Waste Approach Amirta, Rudianto
2016
9 C p. 202-208
7 p.
artikel
67 Use of Crude Extract Water–Soluble Polysaccharides of Durian (Durio zibethinus Murr) Seeds as Stabilizer for Pineapple Juice Production Herlina,
2016
9 C p. 440-449
10 p.
artikel
68 Utilization of Extremely Low Frequency (ELF) Magnetic Field is as Alternative Sterilization of Salmonella Typhimurium In Gado-Gado Sudarti,
2016
9 C p. 317-322
6 p.
artikel
69 Variety and Characteristic of Processed Food Industry Based on Cassava Hanafie, Rita
2016
9 C p. 258-263
6 p.
artikel
70 ‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties Witono, Yuli
2016
9 C p. 482-492
11 p.
artikel
71 Water Usage Pattern on Different Group Residing in Vicinity Harapan Rainforest David, Wahyudi
2016
9 C p. 309-316
8 p.
artikel
                             71 gevonden resultaten
 
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