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                             78 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of timed artificial insemination and automated activity monitoring with hormone intervention in 3 commercial dairy herds Dolecheck, K.A.
2016
99 2 p. 1506-1514
9 p.
artikel
2 Adhesions of extracellular surface-layer associated proteins in Lactobacillus M5-L and Q8-L Zhang, Yingchun
2016
99 2 p. 1011-1018
8 p.
artikel
3 ADSA Member News … 2016
99 2 p. xix-xx
nvt p.
artikel
4 A model of milk production in lactating dairy cows in relation to energy and nitrogen dynamics Johnson, I.R.
2016
99 2 p. 1605-1618
14 p.
artikel
5 A novel strain of Lactobacillus mucosae isolated from a Gaotian villager improves in vitro and in vivo antioxidant as well as biological properties in d-galactose-induced aging mice Yu, Xiaomin
2016
99 2 p. 903-914
12 p.
artikel
6 Antibiotic use in dairy herds in the Netherlands from 2005 to 2012 Kuipers, A.
2016
99 2 p. 1632-1648
17 p.
artikel
7 A survey of silage management practices on California dairies Heguy, J.M.
2016
99 2 p. 1649-1654
6 p.
artikel
8 Benchmarking dairy herd health status using routinely recorded herd summary data Parker Gaddis, K.L.
2016
99 2 p. 1298-1314
17 p.
artikel
9 Changes in gastric microbiota induced by Helicobacter pylori infection and preventive effects of Lactobacillus plantarum ZDY 2013 against such infection Pan, Mingfang
2016
99 2 p. 970-981
12 p.
artikel
10 Characterization of equine CSN1S2 variants considering genetics, transcriptomics, and proteomics Cieslak, Jakub
2016
99 2 p. 1277-1285
9 p.
artikel
11 Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system Oh, Nam Su
2016
99 2 p. 947-958
12 p.
artikel
12 Circulating concentrations of bovine pregnancy-associated glycoproteins and late embryonic mortality in lactating dairy herds Pohler, K.G.
2016
99 2 p. 1584-1594
11 p.
artikel
13 Comparison of transmission dynamics between Streptococcus uberis and Streptococcus agalactiae intramammary infections Leelahapongsathon, Kansuda
2016
99 2 p. 1418-1426
9 p.
artikel
14 Consumers’ behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature Crotta, Matteo
2016
99 2 p. 1029-1038
10 p.
artikel
15 Corrigendum to “Effect of feeding 25-hydroxyvitamin D3 with a negative cation-anion difference diet on calcium and vitamin D status of periparturient cows and their calves” (J. Dairy Sci. 98:5588–5600) Weiss, W.P.
2016
99 2 p. 1693-
1 p.
artikel
16 Detection of viable enterotoxin-producing Bacillus cereus and analysis of toxigenicity from ready-to-eat foods and infant formula milk powder by multiplex PCR Zhang, Zhihong
2016
99 2 p. 1047-1055
9 p.
artikel
17 Development of a method to characterize high-protein dairy powders using an ultrasonic flaw detector Hauser, M.
2016
99 2 p. 1056-1064
9 p.
artikel
18 Diagnostic test performance of somatic cell count, lactate dehydrogenase, and N-acetyl-β-d-glucosaminidase for detecting dairy cows with intramammary infection Nyman, A.-K.
2016
99 2 p. 1440-1448
9 p.
artikel
19 Dietary cation-anion difference and day length have an effect on milk calcium content and bone accretion of dairy cows Boudon, A.
2016
99 2 p. 1527-1538
12 p.
artikel
20 Does supplemental 18:0 alleviate fish oil-induced milk fat depression in dairy ewes? Toral, P.G.
2016
99 2 p. 1133-1144
12 p.
artikel
21 Economic impact of nutritional grouping in dairy herds Kalantari, A.S.
2016
99 2 p. 1672-1692
21 p.
artikel
22 Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate Luo, X.
2016
99 2 p. 1083-1094
12 p.
artikel
23 Effect of dry period dietary energy level in dairy cattle on volume, concentrations of immunoglobulin G, insulin, and fatty acid composition of colostrum Mann, S.
2016
99 2 p. 1515-1526
12 p.
artikel
24 Effect of housing type on health and performance of preweaned dairy calves during summer in Florida 1 Peña, G.
2016
99 2 p. 1655-1662
8 p.
artikel
25 Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas Gómez-Gallego, C.
2016
99 2 p. 924-932
9 p.
artikel
26 Effect of social housing on the development of feeding behavior and social feeding preferences of dairy calves Miller-Cushon, E.K.
2016
99 2 p. 1406-1417
12 p.
artikel
27 Effects of calcium montmorillonite clay and aflatoxin exposure on dry matter intake, milk production, and milk composition Maki, C.R.
2016
99 2 p. 1039-1046
8 p.
artikel
28 Effects of feeding canola meal or wheat dried distillers grains with solubles as a major protein source in low- or high-crude protein diets on ruminal fermentation, omasal flow, and production in cows Mutsvangwa, T.
2016
99 2 p. 1216-1227
12 p.
artikel
29 Effects of feeding rumen-degradable valine on milk production in late-lactating dairy cows Hultquist, Kayla M.
2016
99 2 p. 1201-1215
15 p.
artikel
30 Effects of monensin and starch level in early lactation diets on indices of immune function in dairy cows Yasui, T.
2016
99 2 p. 1351-1363
13 p.
artikel
31 Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves Gilbert, M.S.
2016
99 2 p. 1121-1132
12 p.
artikel
32 Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 Makino, Seiya
2016
99 2 p. 915-923
9 p.
artikel
33 Erratum to “Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC” (J. Dairy Sci. 98:1426–1434) Gezginc, Y.
2016
99 2 p. 1694-
1 p.
artikel
34 Evaluation of calving indicators measured by automated monitoring devices to predict the onset of calving in Holstein dairy cows Ouellet, V.
2016
99 2 p. 1539-1548
10 p.
artikel
35 Feeding nitrate and docosahexaenoic acid affects enteric methane production and milk fatty acid composition in lactating dairy cows Klop, G.
2016
99 2 p. 1161-1172
12 p.
artikel
36 Feeding of wheat bran and sugar beet pulp as sole supplements in high-forage diets emphasizes the potential of dairy cattle for human food supply Ertl, P.
2016
99 2 p. 1228-1236
9 p.
artikel
37 Field validation of protocols developed to evaluate in-line mastitis detection systems Kamphuis, C.
2016
99 2 p. 1619-1631
13 p.
artikel
38 Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows Pegolo, S.
2016
99 2 p. 1315-1330
16 p.
artikel
39 Genetic relationships between detailed reproductive traits and performance traits in Holstein-Friesian dairy cattle Carthy, T.R.
2016
99 2 p. 1286-1297
12 p.
artikel
40 Glucose supplementation stimulates peripheral branched-chain amino acid catabolism in lactating dairy cows during essential amino acid infusions Nichols, K.
2016
99 2 p. 1145-1160
16 p.
artikel
41 Hedonic analysis of the price of UHT-treated milk in Italy Bimbo, Francesco
2016
99 2 p. 1095-1102
8 p.
artikel
42 Identification of a Lactobacillus plantarum strain that ameliorates chronic inflammation and metabolic disorders in obese and type 2 diabetic mice Toshimitsu, T.
2016
99 2 p. 933-946
14 p.
artikel
43 Identification of goat milk powder by manufacturer using multiple chemical parameters McLeod, Rebecca J.
2016
99 2 p. 982-993
12 p.
artikel
44 Imagining the ideal dairy farm Cardoso, Clarissa S.
2016
99 2 p. 1663-1671
9 p.
artikel
45 Impact of timing of feed delivery on the behavior and productivity of dairy cows King, M.T.M.
2016
99 2 p. 1471-1482
12 p.
artikel
46 Implications of PCR and ELISA results on the routes of bulk-tank contamination with Mycobacterium avium ssp. paratuberculosis Beaver, A.
2016
99 2 p. 1391-1405
15 p.
artikel
47 Incidence rate of pathogen-specific clinical mastitis on conventional and organic Canadian dairy farms Levison, L.J.
2016
99 2 p. 1341-1350
10 p.
artikel
48 Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition Manso, T.
2016
99 2 p. 1111-1120
10 p.
artikel
49 Interpretive Summaries, February 2016 2016
99 2 p. ix-xviii
nvt p.
artikel
50 Invited review: Transitioning from milk to solid feed in dairy heifers Khan, M.A.
2016
99 2 p. 885-902
18 p.
artikel
51 Longitudinal changes in adipose tissue of dairy cows from late pregnancy to lactation. Part 1: The adipokines apelin and resistin and their relationship to receptors linked with lipolysis Weber, M.
2016
99 2 p. 1549-1559
11 p.
artikel
52 Longitudinal changes in adipose tissue of dairy cows from late pregnancy to lactation. Part 2: The SIRT-PPARGC1A axis and its relationship with the adiponectin system Weber, M.
2016
99 2 p. 1560-1570
11 p.
artikel
53 Management practices associated with presence of Staphylococcus aureus in bulk tank milk from Ohio dairy herds da Costa, L.B.
2016
99 2 p. 1364-1373
10 p.
artikel
54 Metabolome analysis of milk fermented by γ-aminobutyric acid–producing Lactococcus lactis Hagi, Tatsuro
2016
99 2 p. 994-1001
8 p.
artikel
55 Mitochondrial DNA copy number and biogenesis in different tissues of early- and late-lactating dairy cows Laubenthal, L.
2016
99 2 p. 1571-1583
13 p.
artikel
56 Physiological and transcriptional responses and cross protection of Lactobacillus plantarum ZDY2013 under acid stress Huang, Renhui
2016
99 2 p. 1002-1010
9 p.
artikel
57 Prediction of intake in growing dairy heifers under tropical conditions Oliveira, A.S.
2016
99 2 p. 1103-1110
8 p.
artikel
58 Presence of mecA-positive multidrug-resistant Staphylococcus epidermidis in bovine milk samples in Brazil Fernandes dos Santos, Fernanda
2016
99 2 p. 1374-1382
9 p.
artikel
59 Processing of whey modulates proliferative and immune functions in intestinal epithelial cells Nguyen, Duc Ninh
2016
99 2 p. 959-969
11 p.
artikel
60 Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk Santos-Silva, José
2016
99 2 p. 1173-1182
10 p.
artikel
61 Reproductive technologies combine well with genomic selection in dairy breeding programs Thomasen, J.R.
2016
99 2 p. 1331-1340
10 p.
artikel
62 Short communication: Comparison of predicted dietary phosphorus balance using bioavailabilities from the NRC (2001) and Virginia Tech model Feng, X.
2016
99 2 p. 1237-1241
5 p.
artikel
63 Short communication: Effect of canola meal use as a protein source in a starter mixture on feeding behavior and performance of calves during the weaning transition Hadam, D.
2016
99 2 p. 1247-1252
6 p.
artikel
64 Short communication: Effect of cross ventilation with or without evaporative pads on core body temperature and resting time of lactating cows Smith, J.F.
2016
99 2 p. 1495-1500
6 p.
artikel
65 Short communication: Effect of on-farm feeding practices on rumen protected lysine products Ji, P.
2016
99 2 p. 1242-1246
5 p.
artikel
66 Short communication: Environmental mastitis pathogen counts in freestalls bedded with composted and fresh recycled manure solids Cole, K.J.
2016
99 2 p. 1501-1505
5 p.
artikel
67 Short communication: Removal of hair from the mammary gland: Recovery of bacteria from teat skin and milk Fox, L.K.
2016
99 2 p. 1461-1464
4 p.
artikel
68 Short communication: Ultrasonographic assessment of lung consolidation postweaning and survival to the first lactation in dairy heifers Adams, E.A.
2016
99 2 p. 1465-1470
6 p.
artikel
69 Sterol regulatory element binding protein-1 (SREBP-1)c promoter: Characterization and transcriptional regulation by mature SREBP-1 and liver X receptor α in goat mammary epithelial cells Xu, H.F.
2016
99 2 p. 1595-1604
10 p.
artikel
70 Survey of management practices related to bovine respiratory disease in preweaned calves on California dairies Love, W.J.
2016
99 2 p. 1483-1494
12 p.
artikel
71 Tea polyphenols inactivate Cronobacter sakazakii isolated from powdered infant formula Li, R.
2016
99 2 p. 1019-1028
10 p.
artikel
72 Teat apex colonization with coagulase-negative Staphylococcus species before parturition: Distribution and species-specific risk factors De Visscher, A.
2016
99 2 p. 1427-1439
13 p.
artikel
73 The effect of paratuberculosis on milk yield—A systematic review and meta-analysis McAloon, Conor G.
2016
99 2 p. 1449-1460
12 p.
artikel
74 The effects of a ration change from a total mixed ration to pasture on health and production of dairy cows Schären, M.
2016
99 2 p. 1183-1200
18 p.
artikel
75 The effects of progressing and nonprogressing Mycobacterium avium ssp. paratuberculosis infection on milk production in dairy cows Smith, Rebecca L.
2016
99 2 p. 1383-1390
8 p.
artikel
76 The genetic structure of longevity in dairy cows Heise, Johannes
2016
99 2 p. 1253-1265
13 p.
artikel
77 The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss Cipolat-Gotet, C.
2016
99 2 p. 1065-1082
18 p.
artikel
78 Toward improved postpartum cyclicity of primiparous dairy cows: Effects of genetic merit for production traits under contrasting feeding systems Bedere, N.
2016
99 2 p. 1266-1276
11 p.
artikel
                             78 gevonden resultaten
 
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