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Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 |
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Titel: |
Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 |
Auteur: |
Makino, Seiya Sato, Asako Goto, Ayako Nakamura, Marie Ogawa, Miho Chiba, Yoshika Hemmi, Jun Kano, Hiroshi Takeda, Kazuyoshi Okumura, Ko Asami, Yukio |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 99 (2016) nr. 2 pagina's 9 p. |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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