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                             74 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADSA Member News … 2015
98 9 p. xviii-xx
nvt p.
artikel
2 Alcohol dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to moderate alcohol uptake Konkit, Maytiya
2015
98 9 p. 5974-5982
9 p.
artikel
3 An alternative approach to modeling genetic merit of feed efficiency in dairy cattle Lu, Y.
2015
98 9 p. 6535-6551
17 p.
artikel
4 An investigation of the dynamics of intramammary infections acquired during the dry period on European dairy farms Bradley, A.J.
2015
98 9 p. 6029-6047
19 p.
artikel
5 Antimicrobial susceptibilities and random amplified polymorphic DNA-PCR fingerprint characterization of Lactococcus lactis ssp. lactis and Lactococcus garvieae isolated from bovine intramammary infections Plumed-Ferrer, C.
2015
98 9 p. 6216-6225
10 p.
artikel
6 Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation Khiaosa-ard, R.
2015
98 9 p. 6399-6414
16 p.
artikel
7 Characterization of microRNA in bovine in vitro culture media associated with embryo quality and development Kropp, Jenna
2015
98 9 p. 6552-6563
12 p.
artikel
8 Concentration of mycotoxins and chemical composition of corn silage: A farm survey using infrared thermography Schmidt, P.
2015
98 9 p. 6609-6619
11 p.
artikel
9 Concentrations of luteinizing hormone and ovulatory responses in dairy cows before timed artificial insemination 1 Pulley, S.L.
2015
98 9 p. 6188-6201
14 p.
artikel
10 Consequences and economics of metritis in Iranian Holstein dairy farms Mahnani, A.
2015
98 9 p. 6048-6057
10 p.
artikel
11 Cost-benefit analysis of vaccination against Mycobacterium avium ssp. paratuberculosis in dairy cattle, given its cross-reactivity with tuberculosis tests Groenendaal, Huybert
2015
98 9 p. 6070-6084
15 p.
artikel
12 Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts Costa, Marion P.
2015
98 9 p. 5995-6003
9 p.
artikel
13 Development and validation of a novel pedometer algorithm to quantify extended characteristics of the locomotor behavior of dairy cows Alsaaod, M.
2015
98 9 p. 6236-6242
7 p.
artikel
14 Development and validation of a visual body condition scoring system for dairy goats with picture-based training Vieira, A.
2015
98 9 p. 6597-6608
12 p.
artikel
15 Diversity and antimicrobial susceptibility profiling of staphylococci isolated from bovine mastitis cases and close human contacts Schmidt, T.
2015
98 9 p. 6256-6269
14 p.
artikel
16 Early pair housing increases solid feed intake and weight gains in dairy calves Costa, J.H.C.
2015
98 9 p. 6381-6386
6 p.
artikel
17 Effect of biotin and pantothenic acid on performance and concentrations of avidin-binding substances in blood and milk of lactating dairy cows 1 Ferreira, Gonzalo
2015
98 9 p. 6449-6454
6 p.
artikel
18 Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis Budri, P.E.
2015
98 9 p. 5899-5904
6 p.
artikel
19 Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk Choi, J.
2015
98 9 p. 5955-5966
12 p.
artikel
20 Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel Sah, B.N.P.
2015
98 9 p. 5905-5916
12 p.
artikel
21 Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in mice Kang, Sun Moon
2015
98 9 p. 5967-5973
7 p.
artikel
22 Effects of cultivar and grazing initiation date on fall-grown oat for replacement dairy heifers 1 Coblentz, W.K.
2015
98 9 p. 6455-6470
16 p.
artikel
23 Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows Oh, J.
2015
98 9 p. 6327-6339
13 p.
artikel
24 Effects of direct-fed Bacillus pumilus 8G-134 on feed intake, milk yield, milk composition, feed conversion, and health condition of pre- and postpartum Holstein cows Luan, S.
2015
98 9 p. 6423-6432
10 p.
artikel
25 Effects of space allowance on the behavior and physiology of cattle temporarily managed on rubber mats Schütz, Karin E.
2015
98 9 p. 6226-6235
10 p.
artikel
26 Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation Bovenhuis, H.
2015
98 9 p. 6572-6582
11 p.
artikel
27 Effects of varying dietary ratios of corn silage to alfalfa silage on digestion of neutral detergent fiber in lactating dairy cows Lopes, F.
2015
98 9 p. 6291-6303
13 p.
artikel
28 Estimation of risk management effects on revenue and purchased feed costs on US dairy farms 1 Hadrich, Joleen C.
2015
98 9 p. 6588-6596
9 p.
artikel
29 Evaluation of genomic selection for replacement strategies using selection index theory Calus, M.P.L.
2015
98 9 p. 6499-6509
11 p.
artikel
30 Extruded soybean meal increased feed intake and milk production in dairy cows Giallongo, F.
2015
98 9 p. 6471-6485
15 p.
artikel
31 Five-day resynchronization programs in dairy cows including presynchronization and progesterone at two stages following artificial insemination 1 Pulley, S.L.
2015
98 9 p. 6243-6255
13 p.
artikel
32 Genetic relationships between claw health traits of dairy cows in different parities, lactation stages, and herds with different claw disorder frequencies van der Spek, D.
2015
98 9 p. 6564-6571
8 p.
artikel
33 Genomic prediction of dry matter intake in dairy cattle from an international data set consisting of research herds in Europe, North America, and Australasia de Haas, Y.
2015
98 9 p. 6522-6534
13 p.
artikel
34 Glucose supplementation has minimal effects on blood neutrophil function and gene expression in vitro Garcia, M.
2015
98 9 p. 6139-6150
12 p.
artikel
35 Growth, ruminal measurements, and health characteristics of Holstein bull calves fed an Aspergillus oryzae fermentation extract Yohe, T.T.
2015
98 9 p. 6163-6175
13 p.
artikel
36 Influence of grazing management on claw disorders in Swedish freestall dairies with mandatory grazing Bergsten, C.
2015
98 9 p. 6151-6162
12 p.
artikel
37 Interpretive Summaries, September 2015 2015
98 9 p. viii-xvii
nvt p.
artikel
38 Intravaginally administered lactic acid bacteria expedited uterine involution and modulated hormonal profiles of transition dairy cows Deng, Q.
2015
98 9 p. 6018-6028
11 p.
artikel
39 In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice Huang, Renhui
2015
98 9 p. 5850-5861
12 p.
artikel
40 Ketonemia in dairy goats: Effect of dry period length and effect on lying behavior Zobel, G.
2015
98 9 p. 6128-6138
11 p.
artikel
41 Lactation traits associated with short- and long-term once-daily milking performance in New Zealand crossbred dairy cattle Davis, S.R.
2015
98 9 p. 6094-6107
14 p.
artikel
42 Long-term reticuloruminal pH dynamics and markers of liver health in early-lactating cows of various parities fed diets differing in grain processing Humer, E.
2015
98 9 p. 6433-6448
16 p.
artikel
43 Macrophage infiltration in the omental and subcutaneous adipose tissues of dairy cows with displaced abomasum Contreras, G.Andres
2015
98 9 p. 6176-6187
12 p.
artikel
44 Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese Calasso, Maria
2015
98 9 p. 5874-5889
16 p.
artikel
45 Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers Moncada, Marvin
2015
98 9 p. 5946-5954
9 p.
artikel
46 Overlap in genomic variation associated with milk fat composition in Holstein Friesian and Dutch native dual-purpose breeds Maurice-Van Eijndhoven, M.H.T.
2015
98 9 p. 6510-6521
12 p.
artikel
47 Personality and production: Nervous cows produce less milk Hedlund, Louise
2015
98 9 p. 5819-5828
10 p.
artikel
48 Physicochemical and sensory properties of milk supplemented with dispersible nanopowdered oyster shell during storage Lee, Y.K.
2015
98 9 p. 5841-5849
9 p.
artikel
49 Polyunsaturated fatty acids influence differential biosynthesis of oxylipids and other lipid mediators during bovine coliform mastitis Mavangira, Vengai
2015
98 9 p. 6202-6215
14 p.
artikel
50 Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows Visentin, G.
2015
98 9 p. 6620-6629
10 p.
artikel
51 Prediction of process cheese instrumental texture and melting characteristics using dielectric spectroscopy and chemometrics Amamcharla, J.K.
2015
98 9 p. 6004-6013
10 p.
artikel
52 Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface Proulx, J.
2015
98 9 p. 5890-5898
9 p.
artikel
53 Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in Korea Lee, Heeyoung
2015
98 9 p. 5931-5945
15 p.
artikel
54 Risk factors for quinolone-resistant Escherichia coli in feces from preweaned dairy calves and postpartum dairy cows Duse, Anna
2015
98 9 p. 6387-6398
12 p.
artikel
55 Short communication: Artificial ultraviolet B light exposure increases vitamin D levels in cow plasma and milk Jakobsen, Jette
2015
98 9 p. 6492-6498
7 p.
artikel
56 Short communication: Characterization of soluble thiols in bovine milk Niero, G.
2015
98 9 p. 6014-6017
4 p.
artikel
57 Short communication: Concentrations of nonesterified fatty acids and β-hydroxybutyrate in dairy cows are not well correlated during the transition period McCarthy, M.M.
2015
98 9 p. 6284-6290
7 p.
artikel
58 Short communication: Grazing pattern of dairy cows that were selected for divergent residual feed intake as calves Gregorini, P.
2015
98 9 p. 6486-6491
6 p.
artikel
59 Short communication: Localization and expression of monocyte chemoattractant protein-1 in different subcutaneous and visceral adipose tissues of early-lactating dairy cows Häussler, S.
2015
98 9 p. 6278-6283
6 p.
artikel
60 Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk Bonfatti, V.
2015
98 9 p. 6583-6587
5 p.
artikel
61 Short communication: Use of the BetaStar Plus assay for detection of ceftiofur antimicrobial residues in milk from individual cows following intramammary treatment for mastitis Grooms, D.L.
2015
98 9 p. 6270-6277
8 p.
artikel
62 Solubilization of rehydrated frozen highly concentrated micellar casein for use in liquid food applications Lu, Y.
2015
98 9 p. 5917-5930
14 p.
artikel
63 Stability of nonfouling electroless nickel-polytetrafluoroethylene coatings after exposure to commercial dairy equipment sanitizers Huang, Kang
2015
98 9 p. 5983-5994
12 p.
artikel
64 Suitability of capillary blood obtained by a minimally invasive lancet technique to detect subclinical ketosis in dairy cows by using 3 different electronic hand-held devices Kanz, P.
2015
98 9 p. 6108-6118
11 p.
artikel
65 Supplementation of prepartum dairy cows with β-carotene Oliveira, R.C.
2015
98 9 p. 6304-6314
11 p.
artikel
66 Supplementing fresh bovine colostrum with gut-active carbohydrates reduces passive transfer of immunoglobulin G in Holstein dairy calves Brady, M.P.
2015
98 9 p. 6415-6422
8 p.
artikel
67 The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk Svanborg, Sigrid
2015
98 9 p. 5829-5840
12 p.
artikel
68 The Cornell Net Carbohydrate and Protein System: Updates to the model and evaluation of version 6.5 Van Amburgh, M.E.
2015
98 9 p. 6361-6380
20 p.
artikel
69 The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate Qiu, Y.
2015
98 9 p. 5862-5873
12 p.
artikel
70 The effects of firocoxib on cautery disbudding pain and stress responses in preweaned dairy calves Stock, M.L.
2015
98 9 p. 6058-6069
12 p.
artikel
71 The effects of providing portable shade at pasture on dairy cow behavior and physiology Palacio, S.
2015
98 9 p. 6085-6093
9 p.
artikel
72 Transcriptome profiles of whole blood in Italian Holstein and Italian Simmental lactating cows diverging for genetic merit for milk protein Sandri, M.
2015
98 9 p. 6119-6127
9 p.
artikel
73 Updating the Cornell Net Carbohydrate and Protein System feed library and analyzing model sensitivity to feed inputs Higgs, R.J.
2015
98 9 p. 6340-6360
21 p.
artikel
74 Weaning age affects growth, feed intake, gastrointestinal development, and behavior in Holstein calves fed an elevated plane of nutrition during the preweaning stage Eckert, E.
2015
98 9 p. 6315-6326
12 p.
artikel
                             74 gevonden resultaten
 
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