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Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts |
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Titel: |
Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts |
Auteur: |
Costa, Marion P. Frasao, Beatriz S. Silva, Adriana Cristina O. Freitas, Mônica Q. Franco, Robson M. Conte-Junior, Carlos A. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 98 (2015) nr. 9 pagina's 9 p. |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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