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                             70 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADSA Member News … 2014
97 10 p. xvii-xix
nvt p.
artikel
2 A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk Scano, Paola
2014
97 10 p. 6057-6066
10 p.
artikel
3 A pregnancy detection assay using milk samples: Evaluation and considerations Lawson, Bradley C.
2014
97 10 p. 6316-6325
10 p.
artikel
4 A randomized trial to evaluate the effect of a trace mineral premix on the incidence of active digital dermatitis lesions in cattle Gomez, A.
2014
97 10 p. 6211-6222
12 p.
artikel
5 Association between the bovine milk metabolome and rennet-induced coagulation properties of milk Sundekilde, Ulrik K.
2014
97 10 p. 6076-6084
9 p.
artikel
6 Associations between age at first calving, rearing average daily weight gain, herd milk yield and dairy herd production, reproduction, and profitability Krpálková, L.
2014
97 10 p. 6573-6582
10 p.
artikel
7 Associations between calf mortality during days 1 to 90 and herd-level cow and production variables in large Swedish dairy herds Torsein, M.
2014
97 10 p. 6613-6621
9 p.
artikel
8 Can routinely recorded reproductive events be used as indicators of disease emergence in dairy cattle? An evaluation of 5 indicators during the emergence of bluetongue virus in France in 2007 and 2008 Marceau, Alexis
2014
97 10 p. 6135-6150
16 p.
artikel
9 Clinical disease and stage of lactation influence shedding of Mycobacterium avium subspecies paratuberculosis into milk and colostrum of naturally infected dairy cows Stabel, J.R.
2014
97 10 p. 6296-6304
9 p.
artikel
10 Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy Bittante, G.
2014
97 10 p. 6560-6572
13 p.
artikel
11 Comparison of bacteriological culture and PCR for detection of bacteria in ovine milk—Sheep are not small cows Zadoks, Ruth N.
2014
97 10 p. 6326-6333
8 p.
artikel
12 Comparison of genomic predictions using genomic relationship matrices built with different weighting factors to account for locus-specific variances Su, G.
2014
97 10 p. 6547-6559
13 p.
artikel
13 Competition during the milk-feeding stage influences the development of feeding behavior of pair-housed dairy calves Miller-Cushon, E.K.
2014
97 10 p. 6450-6462
13 p.
artikel
14 Dairy farming on permanent grassland: Can it keep up? Kellermann, M.
2014
97 10 p. 6196-6210
15 p.
artikel
15 Detection of cow milk adulteration in yak milk by ELISA Ren, Q.R.
2014
97 10 p. 6000-6006
7 p.
artikel
16 Detection of Cronobacter species in powdered infant formula by probe-magnetic separation PCR Xu, Feng
2014
97 10 p. 6067-6075
9 p.
artikel
17 Diet effects on glucose absorption in the small intestine of neonatal calves: Importance of intestinal mucosal growth, lactase activity, and glucose transporters Steinhoff-Wagner, Julia
2014
97 10 p. 6358-6369
12 p.
artikel
18 Effect of curd washing on the properties of reduced-calcium and standard-calcium Cheddar cheese Hou, Jia
2014
97 10 p. 5983-5999
17 p.
artikel
19 Effect of dams’ parity and age on daughters’ milk yield in Norwegian Red cows Storli, K.S.
2014
97 10 p. 6242-6249
8 p.
artikel
20 Effect of heat stress during late gestation on immune function and growth performance of calves: Isolation of altered colostral and calf factors Monteiro, A.P.A.
2014
97 10 p. 6426-6439
14 p.
artikel
21 Effect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics Gandhi, Akanksha
2014
97 10 p. 5939-5951
13 p.
artikel
22 Effect of prepartum administration of recombinant bovine somatotropin on health and performance of lactating dairy cows Gohary, K.
2014
97 10 p. 6231-6241
11 p.
artikel
23 Effect of the mass of immunoglobulin (Ig)G intake and age at first colostrum feeding on serum IgG concentration in Holstein calves Osaka, I.
2014
97 10 p. 6608-6612
5 p.
artikel
24 Effects of abomasal infusion of conjugated linoleic acids, Sterculia foetida oil, and fish oil on production performance and the extent of fatty acid Δ9-desaturation in dairy cows Dallaire, M.P.
2014
97 10 p. 6411-6425
15 p.
artikel
25 Effects of chromium propionate supplementation during the periparturient period and early lactation on metabolism, performance, and cytological endometritis in dairy cows Yasui, T.
2014
97 10 p. 6400-6410
11 p.
artikel
26 Effects of colostrum versus formula feeding on hepatic glucocorticoid and α1- and β2-adrenergic receptors in neonatal calves and their effect on glucose and lipid metabolism Schäff, C.T.
2014
97 10 p. 6344-6357
14 p.
artikel
27 Effects of different physical forms of wheat grain in corn-based starter on performance of young Holstein dairy calves Pezhveh, N.
2014
97 10 p. 6382-6390
9 p.
artikel
28 Effects of metal ions on growth, β-oxidation system, and thioesterase activity of Lactococcus lactis Li, Liang
2014
97 10 p. 5975-5982
8 p.
artikel
29 Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes Argov-Argaman, Nurit
2014
97 10 p. 6286-6295
10 p.
artikel
30 Enumeration of clostridia in goat milk using an optimized membrane filtration technique Reindl, Anita
2014
97 10 p. 6036-6045
10 p.
artikel
31 Erratum to “Improving accuracy of genomic predictions within and between dairy cattle breeds with imputed high-density single nucleotide polymorphism panels” (J. Dairy Sci. 95:4114–4129) Erbe, M.
2014
97 10 p. 6622-
1 p.
artikel
32 Erratum to “Short communication: Heat resistance of Escherichia coli strains in raw milk at different subpasteurization conditions” (J. Dairy Sci. 96:3543–3546) Peng, S.
2014
97 10 p. 6623-
1 p.
artikel
33 Evaluation of high-intensity ultrasonication for the inactivation of endospores of 3 bacillus species in nonfat milk Khanal, Som Nath
2014
97 10 p. 5952-5963
12 p.
artikel
34 Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity Casarotti, Sabrina N.
2014
97 10 p. 6027-6035
9 p.
artikel
35 Export competitiveness of dairy products on global markets: The case of the European Union countries Bojnec, Š.
2014
97 10 p. 6151-6163
13 p.
artikel
36 Factors affecting life cycle assessment of milk produced on 6 Mediterranean buffalo farms Pirlo, G.
2014
97 10 p. 6583-6593
11 p.
artikel
37 High herd-level prevalence of Mycobacterium avium subspecies paratuberculosis in Western Canadian dairy farms, based on environmental sampling Wolf, R.
2014
97 10 p. 6250-6259
10 p.
artikel
38 Interaction between milk allowance and fat content of the starter feed on performance of Holstein calves Araujo, G.
2014
97 10 p. 6511-6518
8 p.
artikel
39 Interpretive Summaries, October 2014 2014
97 10 p. viii-xvi
nvt p.
artikel
40 Intramammary administration of platelet concentrate as an unconventional therapy in bovine mastitis: First clinical application Lange-Consiglio, A.
2014
97 10 p. 6223-6230
8 p.
artikel
41 Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing Sun, Zhihong
2014
97 10 p. 6085-6096
12 p.
artikel
42 Invited review: Genetic considerations for various pasture-based dairy systems Washburn, S.P.
2014
97 10 p. 5923-5938
16 p.
artikel
43 In vitro susceptibility of bovine mastitis pathogens to a combination of penicillin and framycetin: Development of interpretive criteria for testing by broth microdilution and disk diffusion Pillar, C.M.
2014
97 10 p. 6594-6607
14 p.
artikel
44 Lactation responses and amino acid utilization of dairy cows fed low-fat distillers dried grains with solubles with or without rumen-protected lysine supplementation Paz, H.A.
2014
97 10 p. 6519-6530
12 p.
artikel
45 Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes Zheng, Haotian
2014
97 10 p. 5964-5974
11 p.
artikel
46 Lying behavior and postpartum health status in grazing dairy cows Sepúlveda-Varas, P.
2014
97 10 p. 6334-6343
10 p.
artikel
47 Methane emissions among individual dairy cows during milking quantified by eructation peaks or ratio with carbon dioxide Bell, M.J.
2014
97 10 p. 6536-6546
11 p.
artikel
48 Methane production, nutrient digestion, ruminal fermentation, N balance, and milk production of cows fed timothy silage- or alfalfa silage-based diets Hassanat, F.
2014
97 10 p. 6463-6474
12 p.
artikel
49 Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis Delcenserie, V.
2014
97 10 p. 6046-6056
11 p.
artikel
50 Modification of the feeding behavior of dairy cows through live yeast supplementation DeVries, T.J.
2014
97 10 p. 6499-6510
12 p.
artikel
51 Multiresidue analysis of 30 organochlorine pesticides in milk and milk powder by gel permeation chromatography-solid phase extraction-gas chromatography-tandem mass spectrometry Zheng, Guocan
2014
97 10 p. 6016-6026
11 p.
artikel
52 Pathogen group-specific risk factors for intramammary infection in treated and untreated dairy heifers participating in a prepartum antimicrobial treatment trial Passchyn, P.
2014
97 10 p. 6260-6270
11 p.
artikel
53 Postpartum responses of dairy cows supplemented with n-3 fatty acids for different durations during the peripartal period Badiei, A.
2014
97 10 p. 6391-6399
9 p.
artikel
54 Presynchronization using a modified Ovsynch protocol or a single gonadotropin-releasing hormone injection 7 d before an Ovsynch-56 protocol for submission of lactating dairy cows to first timed artificial insemination Carvalho, P.D.
2014
97 10 p. 6305-6315
11 p.
artikel
55 Quantifying body water kinetics and fecal and urinary water output from lactating Holstein dairy cows Appuhamy, J.A.D.R.N.
2014
97 10 p. 6177-6195
19 p.
artikel
56 Quantitative evaluation of the relationship between dorsal wall length, sole thickness, and rotation of the distal phalanx in the bovine claw using computed tomography Tsuka, T.
2014
97 10 p. 6271-6285
15 p.
artikel
57 Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder Song, Lijie
2014
97 10 p. 6007-6015
9 p.
artikel
58 Removal of milk fat globules from whey protein concentrate 34% to prepare clear and heat-stable protein dispersions Liu, Gang
2014
97 10 p. 6097-6106
10 p.
artikel
59 Replacing corn silage with different forage millet silage cultivars: Effects on milk yield, nutrient digestion, and ruminal fermentation of lactating dairy cows Brunette, T.
2014
97 10 p. 6440-6449
10 p.
artikel
60 Ruminal degradation and intestinal digestibility of protein and amino acids in high-protein feedstuffs commonly used in dairy diets Paz, H.A.
2014
97 10 p. 6485-6498
14 p.
artikel
61 Short communication: Added value of rumination time for the prediction of dry matter intake in lactating dairy cows Clément, P.
2014
97 10 p. 6531-6535
5 p.
artikel
62 Short communication: A food-systems approach to assessing dairy product waste Ridoutt, B.G.
2014
97 10 p. 6107-6110
4 p.
artikel
63 Short communication: Antimicrobial susceptibility profiling and genotyping of Staphylococcus aureus isolates from bovine mastitis in Poland Jagielski, T.
2014
97 10 p. 6122-6128
7 p.
artikel
64 Short communication: Characteristics of student success in an undergraduate physiology and anatomy course Gwazdauskas, F.C.
2014
97 10 p. 6378-6381
4 p.
artikel
65 Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens Langa, S.
2014
97 10 p. 6116-6121
6 p.
artikel
66 Short communication: Determination of Salmonella clustered regularly interspaced short palindromic repeats (CRISPR) diversity on dairy farms in Wisconsin and Minnesota Wehnes, C.A.
2014
97 10 p. 6370-6377
8 p.
artikel
67 Short communication: Effects of lactose and milk on the expression of biofilm-associated genes in Staphylococcus aureus strains isolated from a dairy cow with mastitis Xue, Ting
2014
97 10 p. 6129-6134
6 p.
artikel
68 Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: Alternative to farmhouse goat cheeses Fresno, M.
2014
97 10 p. 6111-6115
5 p.
artikel
69 The effects of conjugated linoleic acid isomers cis-9,trans-11 and trans-10,cis-12 on in vitro bovine embryo production and cryopreservation Absalón-Medina, V.A.
2014
97 10 p. 6164-6176
13 p.
artikel
70 Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves Berends, H.
2014
97 10 p. 6475-6484
10 p.
artikel
                             70 gevonden resultaten
 
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