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Journal description
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Details for article 49 of 70 found articles
| Title: |
Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis |
| Author: |
Delcenserie, V. Taminiau, B. Delhalle, L. Nezer, C. Doyen, P. Crevecoeur, S. Roussey, D. Korsak, N. Daube, G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 97 (2014) nr. 10 pages 11 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 70 found articles
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