Digitale Bibliotheek
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                             63 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accuracy of genomic prediction for milk production traits in the Chinese Holstein population using a reference population consisting of cows Ding, X.
2013
96 8 p. 5315-5323
9 p.
artikel
2 Aerobic deterioration stimulates outgrowth of spore-forming Paenibacillus in corn silage stored under oxygen-barrier or polyethylene films Borreani, Giorgio
2013
96 8 p. 5206-5216
11 p.
artikel
3 A new method for the production of low-fat Cheddar cheese Amelia, Irma
2013
96 8 p. 4870-4884
15 p.
artikel
4 Angiopoietin-2 (ANGPT2) as a candidate gene for somatic cell score in German Holstein cattle Tetens, J.
2013
96 8 p. 5388-5397
10 p.
artikel
5 Anti-methanogenic effects of monensin in dairy and beef cattle: A meta-analysis Ranga Niroshan Appuhamy, J.A.D.
2013
96 8 p. 5161-5173
13 p.
artikel
6 Antimicrobial activity of binary combinations of natural and synthetic phenolic antioxidants against Enterococcus faecalis Gutiérrez-Fernández, J.
2013
96 8 p. 4912-4920
9 p.
artikel
7 Application of a posteriori granddaughter and modified granddaughter designs to determine Holstein haplotype effects Weller, J.I.
2013
96 8 p. 5376-5387
12 p.
artikel
8 Biodiversity of lactococcal bacteriophages isolated from 3 Gouda-type cheese-producing plants Murphy, James
2013
96 8 p. 4945-4957
13 p.
artikel
9 CD2/CD21 index: A new marker to evaluate udder health in dairy cows Schwarz, D.
2013
96 8 p. 5106-5119
14 p.
artikel
10 Chewing activities and particle size of rumen digesta and feces of precision-fed dairy heifers fed different forage levels with increasing levels of distillers grains Suarez-Mena, F.X.
2013
96 8 p. 5184-5193
10 p.
artikel
11 Comparison of updates to the Molly cow model to predict methane production from dairy cows fed pasture Gregorini, P.
2013
96 8 p. 5046-5052
7 p.
artikel
12 Corn silage in dairy cow diets to reduce ruminal methanogenesis: Effects on the rumen metabolically active microbial communities Lettat, A.
2013
96 8 p. 5237-5248
12 p.
artikel
13 Dairy cows use and prefer feed bunks fitted with sprinklers Chen, Jennifer M.
2013
96 8 p. 5035-5045
11 p.
artikel
14 Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powder Li, Y.H.
2013
96 8 p. 4784-4793
10 p.
artikel
15 Effect of feeding according to energy balance on performance, nutrient excretion, and feeding behavior of early lactation dairy cows Maltz, E.
2013
96 8 p. 5249-5266
18 p.
artikel
16 Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio Halmemies-Beauchet-Filleau, A.
2013
96 8 p. 5267-5289
23 p.
artikel
17 Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup Keshtkaran, Maryam
2013
96 8 p. 4794-4803
10 p.
artikel
18 Effects of forage provision to young calves on rumen fermentation and development of the gastrointestinal tract Castells, L.
2013
96 8 p. 5226-5236
11 p.
artikel
19 Efficacy of extended cefquinome treatment of clinical Staphylococcus aureus mastitis Swinkels, J.M.
2013
96 8 p. 4983-4992
10 p.
artikel
20 Erratum to “Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids” (J. Dairy Sci. 94:410–415) delaNuez, A. Morales
2013
96 8 p. 5403-
1 p.
artikel
21 Evaluation of an alternative dosing regimen of a J-5 mastitis vaccine against intramammary Escherichia coli challenge in nonlactating late-gestation dairy cows Gurjar, Abhijit A.
2013
96 8 p. 5053-5063
11 p.
artikel
22 Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences Harwood, Meriel L.
2013
96 8 p. 4938-4944
7 p.
artikel
23 Feasibility of using automatic milking system data from commercial herds for genetic analysis of milkability Carlström, C.
2013
96 8 p. 5324-5332
9 p.
artikel
24 Genetic parameters for body condition score, locomotion, angularity, and production traits in Italian Holstein cattle Battagin, M.
2013
96 8 p. 5344-5351
8 p.
artikel
25 Genomic architecture of bovine κ-casein and β-lactoglobulin Gambra, R.
2013
96 8 p. 5333-5343
11 p.
artikel
26 Genomic selection using indicator traits to reduce the environmental impact of milk production Hansen Axelsson, H.
2013
96 8 p. 5306-5314
9 p.
artikel
27 Glomerular filtration rate in Holstein dairy cows estimated from a single blood sample using iodixanol Murayama, I.
2013
96 8 p. 5120-5128
9 p.
artikel
28 Gradual cessation of milking reduces milk leakage and motivation to be milked in dairy cows at dry-off Zobel, G.
2013
96 8 p. 5064-5071
8 p.
artikel
29 Hazard perception of Dutch farmers and veterinarians related to dairy young stock rearing Boersema, J.S.C.
2013
96 8 p. 5027-5034
8 p.
artikel
30 Herd-level relationship between antimicrobial use and presence or absence of antimicrobial resistance in gram-negative bovine mastitis pathogens on Canadian dairy farms Saini, Vineet
2013
96 8 p. 4965-4976
12 p.
artikel
31 Identification of milk proteins enhancing the antimicrobial activity of lactoferrin and lactoferricin Murata, M.
2013
96 8 p. 4891-4898
8 p.
artikel
32 Immunomodulatory and hypoallergenic properties of milk protein hydrolysates in ICR mice Pan, D.D.
2013
96 8 p. 4958-4964
7 p.
artikel
33 Indirect competitive ELISA based on monoclonal antibody for the detection of 5-hydroxymethyl-2-furfural in milk, compared with HPLC Guan, Yongguang
2013
96 8 p. 4885-4890
6 p.
artikel
34 Influence of breed, milk production, season, and ambient temperature on dairy cow reticulorumen temperature Liang, D.
2013
96 8 p. 5072-5081
10 p.
artikel
35 Influence of packaging information on consumer liking of chocolate milk Kim, M.K.
2013
96 8 p. 4843-4856
14 p.
artikel
36 Interpretive Summaries, August 2013 2013
96 8 p. vi-xiii
nvt p.
artikel
37 Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients Campbell, R.E.
2013
96 8 p. 4773-4783
11 p.
artikel
38 Irradiation dose detection of irradiated milk powder using visible and near-infrared spectroscopy and chemometrics Kong, W.W.
2013
96 8 p. 4921-4927
7 p.
artikel
39 Liver fat content and lipid metabolism in dairy cows during early lactation and during a mid-lactation feed restriction Gross, J.J.
2013
96 8 p. 5008-5017
10 p.
artikel
40 Milk composition and flavor under different feeding systems: A survey of dairy farms Yayota, M.
2013
96 8 p. 5174-5183
10 p.
artikel
41 Milk lactoferrin in heifers: Influence of health status and stage of lactation Chaneton, L.
2013
96 8 p. 4977-4982
6 p.
artikel
42 Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk Mestawet, T.A.
2013
96 8 p. 4857-4869
13 p.
artikel
43 News and announcements 2013
96 8 p. xiv-xv
nvt p.
artikel
44 Perceptions and risk factors for lameness on organic and small conventional dairy farms Richert, R.M.
2013
96 8 p. 5018-5026
9 p.
artikel
45 Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions Banville, V.
2013
96 8 p. 4804-4815
12 p.
artikel
46 Production and reproduction of Fleckvieh, Brown Swiss, and 2 strains of Holstein-Friesian cows in a pasture-based, seasonal-calving dairy system Piccand, V.
2013
96 8 p. 5352-5363
12 p.
artikel
47 Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese Calzada, J.
2013
96 8 p. 4816-4829
14 p.
artikel
48 Ruminal degradability of dry matter, crude protein, and amino acids in soybean meal, canola meal, corn, and wheat dried distillers grains Maxin, G.
2013
96 8 p. 5151-5160
10 p.
artikel
49 Rumination time during the summer season and its relationships with metabolic conditions and milk production Soriani, N.
2013
96 8 p. 5082-5094
13 p.
artikel
50 Short communication: Accounting for new mutations in genomic prediction models Casellas, Joaquim
2013
96 8 p. 5398-5402
5 p.
artikel
51 Short communication: Circulating serotonin (5-HT) concentrations on day 1 of lactation as a potential predictor of transition-related disorders Laporta, J.
2013
96 8 p. 5146-5150
5 p.
artikel
52 Short communication: Comparison of pH, volatile fatty acids, and microbiome of rumen samples from preweaned calves obtained via cannula or stomach tube Terré, M.
2013
96 8 p. 5290-5294
5 p.
artikel
53 Short communication: Evaluation of acid-insoluble ash and indigestible neutral detergent fiber as total-tract digestibility markers in dairy cows fed corn silage-based diets Lee, C.
2013
96 8 p. 5295-5299
5 p.
artikel
54 Short communication: Supplementing lysine and methionine in a lactation diet containing a high concentration of wet corn gluten feed did not alter milk protein yield Mullins, C.R.
2013
96 8 p. 5300-5305
6 p.
artikel
55 Strain-specific pathogenicity of putative host-adapted and nonadapted strains of Streptococcus uberis in dairy cattle Tassi, R.
2013
96 8 p. 5129-5145
17 p.
artikel
56 The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins Oh, N.S.
2013
96 8 p. 4899-4911
13 p.
artikel
57 The effect of intramammary infection with coagulase-negative staphylococci in early lactating heifers on milk yield throughout first lactation revisited Piepers, S.
2013
96 8 p. 5095-5105
11 p.
artikel
58 The effect of repeated episodes of bacteria-specific clinical mastitis on mortality and culling in Holstein dairy cows Cha, E.
2013
96 8 p. 4993-5007
15 p.
artikel
59 The effect of timing of oral meloxicam administration on physiological responses in calves after cautery dehorning with local anesthesia Allen, K.A.
2013
96 8 p. 5194-5205
12 p.
artikel
60 The estimation of genomic relationships using breedwise allele frequencies among animals in multibreed populations Makgahlela, M.L.
2013
96 8 p. 5364-5375
12 p.
artikel
61 The microbial content of raw and pasteurized cow milk as determined by molecular approaches Quigley, Lisa
2013
96 8 p. 4928-4937
10 p.
artikel
62 The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds Poulsen, N.A.
2013
96 8 p. 4830-4842
13 p.
artikel
63 What do preweaned and weaned calves need in the diet: A high fiber content or a forage source? Terré, M.
2013
96 8 p. 5217-5225
9 p.
artikel
                             63 gevonden resultaten
 
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