Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio
Titel:
Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio
Auteur:
Halmemies-Beauchet-Filleau, A. Kairenius, P. Ahvenjärvi, S. Toivonen, V. Huhtanen, P. Vanhatalo, A. Givens, D.I. Shingfield, K.J.