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                             75 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADSA Member News … 2013
96 4 p. xvii-xviii
nvt p.
artikel
2 A dynamic model to predict fat and protein fluxes and dry matter intake associated with body reserve changes in cattle Tedeschi, Luis O.
2013
96 4 p. 2448-2463
16 p.
artikel
3 An optimization model of a New Zealand dairy farm Doole, Graeme J.
2013
96 4 p. 2147-2160
14 p.
artikel
4 Association between digital dermatitis lesions and test-day milk yield of Holstein cows from 41 French dairy farms Relun, A.
2013
96 4 p. 2190-2200
11 p.
artikel
5 Bioavailability of quercetin from its aglycone and its glucorhamnoside rutin in lactating dairy cows after intraduodenal administration Gohlke, A.
2013
96 4 p. 2303-2313
11 p.
artikel
6 Bovine lactoferrin inhibits lung cancer growth through suppression of both inflammation and expression of vascular endothelial growth factor Tung, Yu-Tang
2013
96 4 p. 2095-2106
12 p.
artikel
7 Change in subcutaneous adipose tissue metabolism and gene network expression during the transition period in dairy cows, including differences due to sire genetic merit 1 Khan, M.J.
2013
96 4 p. 2171-2182
12 p.
artikel
8 Comparative study of flavor in cholesterol-removed Gouda cheese and Gouda cheese during ripening Jung, H.J.
2013
96 4 p. 1972-1983
12 p.
artikel
9 Comparison of metabolic, hematological, and peripheral blood leukocyte cytokine profiles of dairy cows and heifers during the periparturient period Jonsson, N.N.
2013
96 4 p. 2283-2292
10 p.
artikel
10 Consumer attitudes, knowledge, and consumption of organic yogurt Van Loo, Ellen J.
2013
96 4 p. 2118-2129
12 p.
artikel
11 Cows and herds constitute distinct hierarchical levels of heterogeneity in the variability of and association between milk yield and pregnancy outcome in dairy cows Bello, N.M.
2013
96 4 p. 2314-2326
13 p.
artikel
12 Dairy calving management: Description and assessment of a training program for dairy personnel Schuenemann, G.M.
2013
96 4 p. 2671-2680
10 p.
artikel
13 Data quality in the Norwegian dairy herd recording system: Agreement between the national database and disease recording on farm Espetvedt, M.N.
2013
96 4 p. 2271-2282
12 p.
artikel
14 Defining standardized protocols for determining the efficacy of a postmilking teat disinfectant following experimental exposure of teats to mastitis pathogens Schukken, Y.H.
2013
96 4 p. 2694-2704
11 p.
artikel
15 Development of equations for predicting methane emissions from ruminants Ramin, M.
2013
96 4 p. 2476-2493
18 p.
artikel
16 Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the Netherlands Maurice-Van Eijndhoven, M.H.T.
2013
96 4 p. 2570-2582
13 p.
artikel
17 Economic comparison of reproductive programs for dairy herds using estrus detection, timed artificial insemination, or a combination Galvão, K.N.
2013
96 4 p. 2681-2693
13 p.
artikel
18 Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate 1 Adams, Michael C.
2013
96 4 p. 2035-2047
13 p.
artikel
19 Effect of fatty acids on the β-oxidation system and thioesterase of Lactococcus lactis subspecies lactis Li, Liang
2013
96 4 p. 2003-2010
8 p.
artikel
20 Effect of forage conservation method on ruminal lipid metabolism and microbial ecology in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio Halmemies-Beauchet-Filleau, A.
2013
96 4 p. 2428-2447
20 p.
artikel
21 Effect of presampling procedures on real-time PCR used for diagnosis of intramammary infections with Staphylococcus aureus in dairy cows at routine milk recordings Mahmmod, Y.S.
2013
96 4 p. 2226-2233
8 p.
artikel
22 Effect of replacing soybean meal protein with protein from upland cottonseed, Pima cottonseed, or extruded Pima cottonseed on production of lactating dairy cows Broderick, G.A.
2013
96 4 p. 2374-2386
13 p.
artikel
23 Effects of bail activation sequence and feed availability on cow traffic and milk harvesting capacity in a robotic rotary dairy Kolbach, R.
2013
96 4 p. 2137-2146
10 p.
artikel
24 Effects of increasing amounts of corn dried distillers grains with solubles in dairy cow diets on methane production, ruminal fermentation, digestion, N balance, and milk production Benchaar, C.
2013
96 4 p. 2413-2427
15 p.
artikel
25 Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage Ding, W.R.
2013
96 4 p. 2536-2543
8 p.
artikel
26 Erratum to “Short communication: Analysis of health and survival in a population of Ontario Holstein heifer calves” (J. Dairy Sci. 96:1800–1885) McCorquodale, C.E.
2013
96 4 p. 2727-
1 p.
artikel
27 Experimentally induced hyperchloremic and dl-lactic acidosis in calves: An attempt to study the effects of oral rehydration on acid-base status Schwedhelm, L.
2013
96 4 p. 2464-2475
12 p.
artikel
28 Feeding barley grain-rich diets altered electrophysiological properties and permeability of the ruminal wall in a goat model Klevenhusen, F.
2013
96 4 p. 2293-2302
10 p.
artikel
29 Feed restriction, but not l-carnitine infusion, alters the liver transcriptome by inhibiting sterol synthesis and mitochondrial oxidative phosphorylation and increasing gluconeogenesis in mid-lactation dairy cows Akbar, H.
2013
96 4 p. 2201-2213
13 p.
artikel
30 First-pass uptake and oxidation of glucose by the splanchnic tissue in young goats fed soy protein-based milk diets with or without amino acid supplementation Schönhusen, U.
2013
96 4 p. 2400-2412
13 p.
artikel
31 Gene coexpression network analysis identifies genes and biological processes shared among anterior pituitary and brain areas that affect estrous behavior in dairy cows Kommadath, A.
2013
96 4 p. 2583-2595
13 p.
artikel
32 Generation of an index for physiological imbalance and its use as a predictor of primary disease in dairy cows during early lactation Moyes, K.M.
2013
96 4 p. 2161-2170
10 p.
artikel
33 Genetic characterization of antimicrobial resistance in coagulase-negative staphylococci from bovine mastitis milk Frey, Yvonne
2013
96 4 p. 2247-2257
11 p.
artikel
34 Genetic parameters for hoof lesions and their relationship with feet and leg traits in Canadian Holstein cows Chapinal, N.
2013
96 4 p. 2596-2604
9 p.
artikel
35 Gravity separation of fat, somatic cells, and bacteria in raw and pasteurized milks 1 Caplan, Z.
2013
96 4 p. 2011-2019
9 p.
artikel
36 Hot topic: Investigating the risk of violative meat residues in bob veal calves fed colostrum from cows treated at dry-off with cephapirin benzathine Hausler, K.
2013
96 4 p. 2349-2355
7 p.
artikel
37 Increased milk protein synthesis in response to exogenous growth hormone is associated with changes in mechanistic (mammalian) target of rapamycin (mTOR)C1-dependent and independent cell signaling Sciascia, Q.
2013
96 4 p. 2327-2338
12 p.
artikel
38 Influence of casein on flux and passage of serum proteins during microfiltration using polymeric spiral-wound membranes at 50°C Zulewska, Justyna
2013
96 4 p. 2048-2060
13 p.
artikel
39 Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels Arango, O.
2013
96 4 p. 1984-1996
13 p.
artikel
40 Influence of fresh forage-based diets and αS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats Bonanno, A.
2013
96 4 p. 2107-2117
11 p.
artikel
41 Integration of epidemiology into the genetic analysis of mastitis in Swedish Holstein Windig, Jack J.
2013
96 4 p. 2617-2626
10 p.
artikel
42 Interpretive Summaries, April 2013 2013
96 4 p. vii-xvi
nvt p.
artikel
43 Invited review: Sensors to support health management on dairy farms Rutten, C.J.
2013
96 4 p. 1928-1952
25 p.
artikel
44 Jersey calf performance in response to high-protein, high-fat liquid feeds with varied fatty acid profiles: Intake and performance 1 Bowen Yoho, W.S.
2013
96 4 p. 2494-2506
13 p.
artikel
45 Journal of Dairy Science® 2012 Editorial Report Shanks, Roger D.
2013
96 4 p. 1925-1927
3 p.
artikel
46 Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows Brask, M.
2013
96 4 p. 2356-2365
10 p.
artikel
47 Milk fat responses to butterfat infusion during conjugated linoleic acid-induced milk fat depression in lactating dairy cows Vyas, D.
2013
96 4 p. 2387-2399
13 p.
artikel
48 Milk metabolites and their genetic variability Wittenburg, D.
2013
96 4 p. 2557-2569
13 p.
artikel
49 Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy Bouteille, R.
2013
96 4 p. 2071-2080
10 p.
artikel
50 Opportunities and constraints to improving milk quality in Ireland: Enabling change through collective action Devitt, C.
2013
96 4 p. 2661-2670
10 p.
artikel
51 Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content Møller, K.K.
2013
96 4 p. 1953-1971
19 p.
artikel
52 Preferences of processing companies for attributes of Swiss milk: A conjoint analysis in a business-to-business market Boesch, I.
2013
96 4 p. 2183-2189
7 p.
artikel
53 Preliminary study to assess mycotoxin concentrations in whole corn in the California feed supply Krout-Greenberg, N.D.
2013
96 4 p. 2705-2712
8 p.
artikel
54 Prevalence and antimicrobial susceptibility of Acinetobacter from raw bulk tank milk in Korea Gurung, M.
2013
96 4 p. 1997-2002
6 p.
artikel
55 Propionate induces the release of granules from bovine neutrophils Carretta, M.D.
2013
96 4 p. 2507-2520
14 p.
artikel
56 RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk Cánovas, A.
2013
96 4 p. 2637-2648
12 p.
artikel
57 Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50°C 1 Adams, Michael C.
2013
96 4 p. 2020-2034
15 p.
artikel
58 Short communication: Effect of oilseed supplementation of an herbage diet on ruminal fermentation in continuous culture Soder, K.J.
2013
96 4 p. 2551-2556
6 p.
artikel
59 Short communication: Estimation of genetic parameters for residual feed intake and feeding behavior traits in dairy heifers Lin, Z.
2013
96 4 p. 2654-2656
3 p.
artikel
60 Short communication: Field evaluation of a pregnancy confirmation test using milk samples in dairy cows LeBlanc, Stephen J.
2013
96 4 p. 2345-2348
4 p.
artikel
61 Short communication: Genetic evaluation of mobility for Brown Swiss dairy cattle Wright, J.R.
2013
96 4 p. 2657-2660
4 p.
artikel
62 Short communication: Immediate and deferred milk production responses to concentrate supplements in cows grazing fresh pasture Roche, J.R.
2013
96 4 p. 2544-2550
7 p.
artikel
63 Short communication: Imputing genotypes using PedImpute fast algorithm combining pedigree and population information Nicolazzi, E.L.
2013
96 4 p. 2649-2653
5 p.
artikel
64 Short communication: Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy Ntakatsane, M.P.
2013
96 4 p. 2130-2136
7 p.
artikel
65 Short communication: Use of a mechanical brush by Holstein dairy cattle around parturition Newby, Nathalie C.
2013
96 4 p. 2339-2344
6 p.
artikel
66 Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids Liu, Weilin
2013
96 4 p. 2061-2070
10 p.
artikel
67 Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese Mohan, M.S.
2013
96 4 p. 2081-2094
14 p.
artikel
68 Sterol regulatory element binding transcription factor 1 (SREBF1) polymorphism and milk fatty acid composition Nafikov, R.A.
2013
96 4 p. 2605-2616
12 p.
artikel
69 Storage characteristics, nutritive value, energy content, and in vivo digestibility of moist, large rectangular bales of alfalfa-orchardgrass hay treated with a propionic acid-based preservative 1 1 Mention of trade names or commercial products in this article is solely for the purpose of providing specific information, and does not imply either recommendation or endorsement by the US Department of Agriculture. Coblentz, W.K.
2013
96 4 p. 2521-2535
15 p.
artikel
70 Supplementation of conjugated linoleic acid in dairy cows reduces endogenous glucose production during early lactation 1 Hötger, Kristin
2013
96 4 p. 2258-2270
13 p.
artikel
71 Supplementing different ratios of short- and medium-chain fatty acids to long-chain fatty acids in dairy cows: Changes of milk fat production and milk fatty acids composition Sun, Y.
2013
96 4 p. 2366-2373
8 p.
artikel
72 Targeted progesterone supplementation improves fertility in lactating dairy cows without a corpus luteum at the initiation of the timed artificial insemination protocol Bisinotto, R.S.
2013
96 4 p. 2214-2225
12 p.
artikel
73 The effect of price and production risks on optimal farm plans in Swiss dairy production considering 2 different milk quota systems Briner, S.
2013
96 4 p. 2234-2246
13 p.
artikel
74 Variance component and breeding value estimation for genetic heterogeneity of residual variance in Swedish Holstein dairy cattle Rönnegård, L.
2013
96 4 p. 2627-2636
10 p.
artikel
75 Visualization of the transmission of direct genomic values for paternal and maternal chromosomes for 15 traits in US Brown Swiss, Holstein, and Jersey cattle Cole, J.B.
2013
96 4 p. 2713-2726
14 p.
artikel
                             75 gevonden resultaten
 
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