| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Vaginal Swabs for Paternity Testing and Marker-Assisted Selection in Cattle
|
Ron, M.
|
|
2003
|
86 |
5 |
p. 1818-1820
3 p.
|
artikel
|
| 2 |
Anticipating Market Effects of New Uses for Whey and Evaluating Returns to Research and Development
|
Balagtas, J.V.
|
|
2003
|
86 |
5 |
p. 1662-1672
11 p.
|
artikel
|
| 3 |
A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis 1
|
Chilliard, Y.
|
|
2003
|
86 |
5 |
p. 1751-1770
20 p.
|
artikel
|
| 4 |
Bayesian Estimation of Parameters of a Structural Model for Genetic Covariances Between Milk Yield in Five Regions of the United States
|
Rekaya, R.
|
|
2003
|
86 |
5 |
p. 1837-1844
8 p.
|
artikel
|
| 5 |
Calving Ease (Co)Variance Components for a Sire-Maternal Grandsire Threshold Model
|
Wiggans, G.R.
|
|
2003
|
86 |
5 |
p. 1845-1848
4 p.
|
artikel
|
| 6 |
Chemistry of Buttermilk Solid Antioxidant Activity
|
Wong, P.Y.Y.
|
|
2003
|
86 |
5 |
p. 1541-1547
7 p.
|
artikel
|
| 7 |
Concentrate Feeding Strategy in Lactating Dairy Cows: Metabolic and Endocrine Changes with Emphasis on Leptin 1,2
|
Reist, M.
|
|
2003
|
86 |
5 |
p. 1690-1706
17 p.
|
artikel
|
| 8 |
Economic Feasibility Evaluation of Microfiltration of Milk Prior to Cheesemaking
|
Papadatos, A.
|
|
2003
|
86 |
5 |
p. 1564-1577
14 p.
|
artikel
|
| 9 |
Effect of CO2 Addition to Raw Milk on Proteolysis and Lipolysis at 4°C 1
|
Ma, Y.
|
|
2003
|
86 |
5 |
p. 1616-1631
16 p.
|
artikel
|
| 10 |
Effect of High-Hydrostatic Pressure and Temperature on Rheological Characteristics of Glycomacropeptide
|
Ahmed, J.
|
|
2003
|
86 |
5 |
p. 1535-1540
6 p.
|
artikel
|
| 11 |
Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a Chemical Additive on the Fermentation, Aerobic Stability, and Nutritive Value of Crimped Wheat Grains
|
Adesogan, A.T.
|
|
2003
|
86 |
5 |
p. 1789-1796
8 p.
|
artikel
|
| 12 |
Effect of Temperature of CO2 Injection on the pH and Freezing Point of Milks and Creams 1
|
Ma, Y.
|
|
2003
|
86 |
5 |
p. 1578-1589
12 p.
|
artikel
|
| 13 |
Effects of Amounts and Degradability of Dietary Protein on Lactation, Nitrogen Utilization, and Excretion in Early Lactation Holstein Cows
|
Davidson, S.
|
|
2003
|
86 |
5 |
p. 1681-1689
9 p.
|
artikel
|
| 14 |
Effects of Feeding Silage and Grain from Glyphosate-Tolerant or Insect-Protected Corn Hybrids on Feed Intake, Ruminal Digestion, and Milk Production in Dairy Cattle 1 , 2
|
Donkin, S.S.
|
|
2003
|
86 |
5 |
p. 1780-1788
9 p.
|
artikel
|
| 15 |
Effects of Once Versus Twice Daily Milking Throughout Lactation on Milk Yield and Milk Composition in Dairy Goats
|
Salama, A.A.K.
|
|
2003
|
86 |
5 |
p. 1673-1680
8 p.
|
artikel
|
| 16 |
Effects of Standardization of Whole Milk with Dry Milk Protein Concentrate on the Yield and Ripening of Reduced-Fat Cheddar Cheese
|
Ur Rehman, Shakeel
|
|
2003
|
86 |
5 |
p. 1608-1615
8 p.
|
artikel
|
| 17 |
Extraction of Immunoglobulin-G from Colostral Whey by Reverse Micelles
|
Su, Chia-Kai
|
|
2003
|
86 |
5 |
p. 1639-1645
7 p.
|
artikel
|
| 18 |
Factors Affecting Application of Milk Allantoin as an Estimator of Microbial Protein Flow to the Duodenum Under Commercial Conditions
|
Schager, W.M.
|
|
2003
|
86 |
5 |
p. 1716-1721
6 p.
|
artikel
|
| 19 |
Fresh Forage and Solin Supplementation on Conjugated Linoleic Acid Levels in Plasma and Milk
|
Ward, A.T.
|
|
2003
|
86 |
5 |
p. 1742-1750
9 p.
|
artikel
|
| 20 |
Gelation Mechanism of Milk as Influenced by Temperature and pH; Studied by the Use of Transglutaminase Cross-Linked Casein Micelles
|
Vasbinder, A.J.
|
|
2003
|
86 |
5 |
p. 1556-1563
8 p.
|
artikel
|
| 21 |
Genetic Parameters of Postnatal Mortality in Danish Holstein Calves
|
Hansen, M.
|
|
2003
|
86 |
5 |
p. 1807-1817
11 p.
|
artikel
|
| 22 |
Genotype×Environment Interaction for Milk Production in Guernsey Cattle
|
Fikse, W.F.
|
|
2003
|
86 |
5 |
p. 1821-1827
7 p.
|
artikel
|
| 23 |
Impacts of Dairy Diagnostic Teams on Herd Performance
|
Weinand, D.
|
|
2003
|
86 |
5 |
p. 1849-1857
9 p.
|
artikel
|
| 24 |
Impaired Rennetability of Heated Milk; Study of Enzymatic Hydrolysis and Gelation Kinetics
|
Vasbinder, A.J.
|
|
2003
|
86 |
5 |
p. 1548-1555
8 p.
|
artikel
|
| 25 |
Influence of Glyphosate-Tolerant (event nk603) and Corn Rootworm Protected (event MON863) Corn Silage and Grain on Feed Consumption and Milk Production in Holstein Cattle 1
|
Grant, R.J.
|
|
2003
|
86 |
5 |
p. 1707-1715
9 p.
|
artikel
|
| 26 |
Intestinal Morphology, Epithelial Cell Proliferation, and Absorptive Capacity in Neonatal Calves Fed Milk-Born Insulin-Like Growth Factor-I or a Colostrum Extract 1
|
Roffler, B.
|
|
2003
|
86 |
5 |
p. 1797-1806
10 p.
|
artikel
|
| 27 |
Liver Metabolism and Production of Cows Fed Increasing Amounts of Rumen-Protected Choline During the Periparturient Period 1
|
Piepenbrink, M.S.
|
|
2003
|
86 |
5 |
p. 1722-1733
12 p.
|
artikel
|
| 28 |
Microstructure and Rheology of Yogurt Made with Cultures Differing Only in Their Ability to Produce Exopolysaccharides
|
Hassan, A.N.
|
|
2003
|
86 |
5 |
p. 1632-1638
7 p.
|
artikel
|
| 29 |
Models for Predicting Dry Matter Intake of Holsteins During the Prefresh Transition Period
|
Hayirli, A.
|
|
2003
|
86 |
5 |
p. 1771-1779
9 p.
|
artikel
|
| 30 |
Modification of the Penn State Forage and Total Mixed Ration Particle Separator and the Effects of Moisture Content on its Measurements
|
Kononoff, P.J.
|
|
2003
|
86 |
5 |
p. 1858-1863
6 p.
|
artikel
|
| 31 |
Performance of Lactating Dairy Cows Fed Corn as Whole Plant Silage and Grain Produced from a Glyphosate-Tolerant Hybrid (event NK603)
|
Ipharraguerre, I.R.
|
|
2003
|
86 |
5 |
p. 1734-1741
8 p.
|
artikel
|
| 32 |
Quantitative Trait Loci Affecting Milk Production Traits in Finnish Ayrshire Dairy Cattle
|
Viitala, S.M.
|
|
2003
|
86 |
5 |
p. 1828-1836
9 p.
|
artikel
|
| 33 |
Sensory Threshold of Off-Flavors Caused by Proteolysis and Lipolysis in Milk 1
|
Santos, M.V.
|
|
2003
|
86 |
5 |
p. 1601-1607
7 p.
|
artikel
|
| 34 |
Serum Protein and Casein Concentration: Effect on pH and Freezing Point of Milk with Added CO2 1
|
Ma, Y.
|
|
2003
|
86 |
5 |
p. 1590-1600
11 p.
|
artikel
|
| 35 |
Short-Term Effect of Transition from Conventional to Automated Milking on Teat Skin and Teat End Condition
|
De Vliegher, S.
|
|
2003
|
86 |
5 |
p. 1646-1652
7 p.
|
artikel
|
| 36 |
Sources of Variation in Milk Urea Nitrogen in Ohio Dairy Herds
|
Rajala-Schultz, P.J.
|
|
2003
|
86 |
5 |
p. 1653-1661
9 p.
|
artikel
|
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