|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 20 of 36 found articles
| Title: |
Gelation Mechanism of Milk as Influenced by Temperature and pH; Studied by the Use of Transglutaminase Cross-Linked Casein Micelles |
| Author: |
Vasbinder, A.J. Rollema, H.S. Bot, A. de Kruif, C.G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 86 (2003) nr. 5 pages 8 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 36 found articles
| << previous | next >> |