nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Smear Soft Cheese from Reconstituted Milk: Growth and Substrate Consumption
|
Leclercq-Perlat, M.-N. |
|
2000 |
83 |
8 |
p. 1665-1673 9 p. |
artikel |
2 |
Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Soft Smear Cheese from Reconstituted Milk: Protein Degradation
|
Leclercq-Perlat, M.-N. |
|
2000 |
83 |
8 |
p. 1674-1683 10 p. |
artikel |
3 |
Biochemical Markers of Bone Formation and Resorption Around Parturition and During Lactation in Dairy Cows with High and Low Standard Milk Yields 1 , 2
|
Liesegang, A. |
|
2000 |
83 |
8 |
p. 1773-1781 9 p. |
artikel |
4 |
Characterization and Localization of a Cheese Georegion Using Edaphic Criteria (Jura Mountains, France)
|
Monnet, J.C. |
|
2000 |
83 |
8 |
p. 1692-1704 13 p. |
artikel |
5 |
Detection of Putative Loci Affecting Milk, Health, and Conformation Traits in a US Holstein Population Using 105 Microsatellite Markers
|
Van Tassell, C.P. |
|
2000 |
83 |
8 |
p. 1865-1872 8 p. |
artikel |
6 |
Diets Deficient in Rumen Undegraded Protein did not Depress Milk Production 1
|
Dunlap, T.F. |
|
2000 |
83 |
8 |
p. 1806-1812 7 p. |
artikel |
7 |
Effect of Administration of Lactobacillus gasseri on Serum Lipids and Fecal Steroids in Hypercholesterolemic Rats
|
Usman, |
|
2000 |
83 |
8 |
p. 1705-1711 7 p. |
artikel |
8 |
Effects of Altering Energy and Protein Supply to Dairy Cows During the Dry Period. 1. Intake, Body Condition, and Milk Production
|
Dewhurst, R.J. |
|
2000 |
83 |
8 |
p. 1782-1794 13 p. |
artikel |
9 |
Effects of Altering the Energy and Protein Supply to Dairy Cows During the Dry Period. 2. Metabolic and Hormonal Responses
|
Moorby, J.M. |
|
2000 |
83 |
8 |
p. 1795-1805 11 p. |
artikel |
10 |
Effects of Inbreeding on Production and Survival in Holsteins 1
|
Thompson, J.R. |
|
2000 |
83 |
8 |
p. 1856-1864 9 p. |
artikel |
11 |
Effects of Inclusion of a Blended Protein Product in 35 Dairy Herds in Five Regions of the Country
|
Ferguson, J.D. |
|
2000 |
83 |
8 |
p. 1813-1828 16 p. |
artikel |
12 |
Estimation of the Flow of Microbial Nitrogen to the Duodenum Using Milk Uric Acid or Allantoin
|
Timmermans Jr., S.J. |
|
2000 |
83 |
8 |
p. 1899-1900 2 p. |
artikel |
13 |
Evaluation of 1.6% Phenol as a Premilking and Postmilking Teat Dip in Preventing New Bovine Intramammary Infections 1
|
Peters, R.R. |
|
2000 |
83 |
8 |
p. 1750-1757 8 p. |
artikel |
14 |
Gravity Separation of Raw Bovine Milk: Fat Globule Size Distribution and Fat Content of Milk Fractions 1
|
Ma, Y. |
|
2000 |
83 |
8 |
p. 1719-1727 9 p. |
artikel |
15 |
Heat Stability of Buttermilk
|
O’Connell, J.E. |
|
2000 |
83 |
8 |
p. 1728-1732 5 p. |
artikel |
16 |
Intramammary Infusion of Insulin or Long R3 Insulin-like Growth Factor-I did not Increase Milk Protein Yield in Dairy Cows 1
|
Mackle, T.R. |
|
2000 |
83 |
8 |
p. 1740-1749 10 p. |
artikel |
17 |
Method R Estimates of Additive Genetic, Dominance Genetic, and Permanent Environmental Fraction of Variance for Yield and Health Traits of Holsteins
|
Van Tassell, C.P. |
|
2000 |
83 |
8 |
p. 1873-1877 5 p. |
artikel |
18 |
Migration of di-(2-ethylhexylexyl)Adipate Plasticizer from Food-Grade Polyvinyl Chloride Film into Hard and Soft Cheeses
|
Goulas, A.E. |
|
2000 |
83 |
8 |
p. 1712-1718 7 p. |
artikel |
19 |
Near-Infrared Spectroscopic Determination of Carbon, Total Nitrogen, and Ammonium-N in Dairy Manures 1
|
Reeves III, J.B. |
|
2000 |
83 |
8 |
p. 1829-1836 8 p. |
artikel |
20 |
On-Farm Quick Tests for Estimating Nitrogen in Dairy Manure 1
|
Van Kessel, J.S. |
|
2000 |
83 |
8 |
p. 1837-1844 8 p. |
artikel |
21 |
Production of Antibodies to Staphylococcus aureus Serotypes 5, 8, and 336 Using Poly(DL-Lactide-co-Glycolide) Microspheres 1
|
O’Brien, C.N. |
|
2000 |
83 |
8 |
p. 1758-1766 9 p. |
artikel |
22 |
Removal of Dairy Soil from Heated Stainless Steel Surfaces: Use of Ozonated Water as a Prerinse 1
|
Guzel-Seydim, Z.B. |
|
2000 |
83 |
8 |
p. 1887-1891 5 p. |
artikel |
23 |
Responses of Lactating Dairy Cows to Copper Source, Supplementation Rate, and Dietary Antagonist (Iron) 1
|
Chase, C.R. |
|
2000 |
83 |
8 |
p. 1845-1852 8 p. |
artikel |
24 |
Rheology of Dairy Foods that Gel, Stretch, and Fracture 1
|
Tunick, M.H. |
|
2000 |
83 |
8 |
p. 1892-1898 7 p. |
artikel |
25 |
Ripening of Cheddar Cheese with Added Attenuated Adjunct Cultures of Lactobacilli 1
|
Madkor, S.A. |
|
2000 |
83 |
8 |
p. 1684-1691 8 p. |
artikel |
26 |
Short Communication: Effect of pH on Absorption of Immunoglobulin G in Neonatal Calves
|
Quigley III, J.D. |
|
2000 |
83 |
8 |
p. 1853-1855 3 p. |
artikel |
27 |
Some Factors Influencing the Syneresis of Bovine, Ovine, and Caprine Milks
|
Calvo, M.M. |
|
2000 |
83 |
8 |
p. 1733-1739 7 p. |
artikel |
28 |
The Locomotion of Dairy Cows on Concrete Floors That are Dry, Wet, or Covered with a Slurry of Excreta
|
Phillips, C.J.C. |
|
2000 |
83 |
8 |
p. 1767-1772 6 p. |
artikel |
29 |
The Relationship Between Genetic Merit for Yield and Live Weight, Condition Score, and Energy Balance of Spring Calving Holstein Friesian Dairy Cows on Grass Based Systems of Milk Production
|
Buckley, F. |
|
2000 |
83 |
8 |
p. 1878-1886 9 p. |
artikel |