nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Computerized Mastitis Decision Aid Using Farm-Based Records: An Artificial Neural Network Approach
|
Heald, C.W. |
|
2000 |
83 |
4 |
p. 711-720 10 p. |
artikel |
2 |
Adjunct Cultures: Recent Developments and Potential Significance to the Cheese Industry 1
|
El Soda, M. |
|
2000 |
83 |
4 |
p. 609-619 11 p. |
artikel |
3 |
Amino Acid Exchange by the Mammary Gland of Lactating Goats when Histidine Limits Milk Production
|
Bequette, B.J. |
|
2000 |
83 |
4 |
p. 765-775 11 p. |
artikel |
4 |
A Multiple-Trait Herd Cluster Model for International Dairy Sire Evaluation
|
Weigel, K.A. |
|
2000 |
83 |
4 |
p. 815-821 7 p. |
artikel |
5 |
Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Bovine Mastitis in Europe and the United States
|
De Oliveira, A.P. |
|
2000 |
83 |
4 |
p. 855-862 8 p. |
artikel |
6 |
A Stochastic Model Simulating the Feeding-Health-Production Complex in a Dairy Herd
|
Østergaard, S. |
|
2000 |
83 |
4 |
p. 721-733 13 p. |
artikel |
7 |
Bivariate Animal Model Estimates of Genetic, Phenotypic, and Environmental Correlations for Production, Reproduction, and Somatic Cells in Jerseys 1
|
Roman, R.M. |
|
2000 |
83 |
4 |
p. 829-835 7 p. |
artikel |
8 |
Characteristics of Veal Calves Upon Arrival, at 28 and 84 Days, and at End of the Production Cycle 1
|
Wilson, L.L. |
|
2000 |
83 |
4 |
p. 843-854 12 p. |
artikel |
9 |
Characterization of Mesophilic Mixed Starter Cultures Used for the Manufacture of Aged Cheddar Cheese
|
Bissonnette, F. |
|
2000 |
83 |
4 |
p. 620-627 8 p. |
artikel |
10 |
Comparison of Newly Isolated Strains of Lactobacillus delbrueckii subsp. lactis for Hydrogen Peroxide Production at 5°C 1
|
Yap, P.S. |
|
2000 |
83 |
4 |
p. 628-632 5 p. |
artikel |
11 |
Differentiated Dairy Grazing Intensity in the Northeast
|
Winsten, J.R. |
|
2000 |
83 |
4 |
p. 836-842 7 p. |
artikel |
12 |
Effect of Herd Environment on the Genetic and Phenotypic Relationships Among Milk Yield, Conception Rate, and Somatic Cell Score in Holstein Cattle
|
Castillo-Juarez, H. |
|
2000 |
83 |
4 |
p. 807-814 8 p. |
artikel |
13 |
Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and Yield 1
|
Metzger, L.E. |
|
2000 |
83 |
4 |
p. 648-658 11 p. |
artikel |
14 |
Effects of Different Forms of Canola Oil Fatty Acids Plus Canola Meal on Milk Composition and Physical Properties of Butter
|
Bayourthe, C. |
|
2000 |
83 |
4 |
p. 690-696 7 p. |
artikel |
15 |
Effects of Hydrolyzed Spray Dried Red Blood Cells in Milk Replacer on Calf Intake, Body Weight Gain, and Efficiency
|
Quigley III, J.D. |
|
2000 |
83 |
4 |
p. 788-794 7 p. |
artikel |
16 |
Effects of Isotricha, Dasytricha, Entodinium, and Total Fauna on Ruminal Fermentation and Duodenal Flow in Wethers Fed Different Diets
|
Ivan, M. |
|
2000 |
83 |
4 |
p. 776-787 12 p. |
artikel |
17 |
Efficacy of Two Modified Nonantibiotic Formulations (Victory) for Treatment of Papillomatous Digital Dermatitis in Dairy Cows
|
Shearer, J.K. |
|
2000 |
83 |
4 |
p. 741-745 5 p. |
artikel |
18 |
Growth Associated Exopolysaccharide Expression in Lactococcus lactis subspecies cremoris Ropy352
|
Knoshaug, E.P. |
|
2000 |
83 |
4 |
p. 633-640 8 p. |
artikel |
19 |
High Pressure Inactivation of Microorganisms Inoculated into Ovine Milk of Different Fat Contents
|
Gervilla, R. |
|
2000 |
83 |
4 |
p. 674-682 9 p. |
artikel |
20 |
Hock Lesions and Free-Stall Design
|
Weary, D.M. |
|
2000 |
83 |
4 |
p. 697-702 6 p. |
artikel |
21 |
Hormones, Mammary Growth, and Lactation: a 41-Year Perspective 1
|
Tucker, H.A. |
|
2000 |
83 |
4 |
p. 874-884 11 p. |
artikel |
22 |
Impact of Dietary Protein Amount and Rumen Undegradability on Intake, Peripartum Liver Triglyceride, Plasma Metabolites, and Milk Production in Transition Dairy Cattle 1
|
Greenfield, R.B. |
|
2000 |
83 |
4 |
p. 703-710 8 p. |
artikel |
23 |
Invited Review: Effects of Diet Shifts on Escherichia coli in Cattle
|
Russell, J.B. |
|
2000 |
83 |
4 |
p. 863-873 11 p. |
artikel |
24 |
Photoperiodic Effects on Dairy Cattle: A Review 1
|
Dahl, G.E. |
|
2000 |
83 |
4 |
p. 885-893 9 p. |
artikel |
25 |
Plasma Concentration of Urea, Ammonia, Glutamine Around Calving, and the Relation of Hepatic Triglyceride, to Plasma Ammonia Removal and Blood Acid-Base Balance
|
Zhu, L.H. |
|
2000 |
83 |
4 |
p. 734-740 7 p. |
artikel |
26 |
Preliminary Observations on Influence of Dairy Products on Biofilm Removal from Silicone Rubber Voice Prostheses in vitro
|
Busscher, H.J. |
|
2000 |
83 |
4 |
p. 641-647 7 p. |
artikel |
27 |
Presence of a Glycan at a Potential N-Glycosylation Site, Asn-281, of Bovine Lactoferrin
|
Wei, Z. |
|
2000 |
83 |
4 |
p. 683-689 7 p. |
artikel |
28 |
Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods
|
Shah, N.P. |
|
2000 |
83 |
4 |
p. 894-907 14 p. |
artikel |
29 |
Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics
|
Davidson, R.H. |
|
2000 |
83 |
4 |
p. 666-673 8 p. |
artikel |
30 |
Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese
|
Mucchetti, G. |
|
2000 |
83 |
4 |
p. 659-665 7 p. |
artikel |
31 |
Rumen Fermentation in Lactating Cows Selected for Milk Fat Content Fed Two Forage to Concentrate Ratios with Hay or Silage
|
Murphy, M. |
|
2000 |
83 |
4 |
p. 756-764 9 p. |
artikel |
32 |
Sites of Digestion and Bacterial Protein Synthesis in Dairy Heifers Fed Fresh Oats with or Without Corn or Barley Grain
|
García, S.C. |
|
2000 |
83 |
4 |
p. 746-755 10 p. |
artikel |
33 |
Use of Computerized Mate Selection Programs to Control Inbreeding of Holstein and Jersey Cattle in the Next Generation
|
Weigel, K.A. |
|
2000 |
83 |
4 |
p. 822-828 7 p. |
artikel |
34 |
Whole Genome Scan to Detect Quantitative Trait Loci for Conformation and Functional Traits in Dairy Cattle
|
Schrooten, C. |
|
2000 |
83 |
4 |
p. 795-806 12 p. |
artikel |