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                             34 results found
no title author magazine year volume issue page(s) type
1 A Computerized Mastitis Decision Aid Using Farm-Based Records: An Artificial Neural Network Approach Heald, C.W.
 2000
 83 4 p. 711-720
10 p.
 article
2 Adjunct Cultures: Recent Developments and Potential Significance to the Cheese Industry 1 El Soda, M.
 2000
 83 4 p. 609-619
11 p.
 article
3 Amino Acid Exchange by the Mammary Gland of Lactating Goats when Histidine Limits Milk Production Bequette, B.J.
 2000
 83 4 p. 765-775
11 p.
 article
4 A Multiple-Trait Herd Cluster Model for International Dairy Sire Evaluation Weigel, K.A.
 2000
 83 4 p. 815-821
7 p.
 article
5 Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Bovine Mastitis in Europe and the United States De Oliveira, A.P.
 2000
 83 4 p. 855-862
8 p.
 article
6 A Stochastic Model Simulating the Feeding-Health-Production Complex in a Dairy Herd Østergaard, S.
 2000
 83 4 p. 721-733
13 p.
 article
7 Bivariate Animal Model Estimates of Genetic, Phenotypic, and Environmental Correlations for Production, Reproduction, and Somatic Cells in Jerseys 1 Roman, R.M.
 2000
 83 4 p. 829-835
7 p.
 article
8 Characteristics of Veal Calves Upon Arrival, at 28 and 84 Days, and at End of the Production Cycle 1 Wilson, L.L.
 2000
 83 4 p. 843-854
12 p.
 article
9 Characterization of Mesophilic Mixed Starter Cultures Used for the Manufacture of Aged Cheddar Cheese Bissonnette, F.
 2000
 83 4 p. 620-627
8 p.
 article
10 Comparison of Newly Isolated Strains of Lactobacillus delbrueckii subsp. lactis for Hydrogen Peroxide Production at 5°C 1 Yap, P.S.
 2000
 83 4 p. 628-632
5 p.
 article
11 Differentiated Dairy Grazing Intensity in the Northeast Winsten, J.R.
 2000
 83 4 p. 836-842
7 p.
 article
12 Effect of Herd Environment on the Genetic and Phenotypic Relationships Among Milk Yield, Conception Rate, and Somatic Cell Score in Holstein Cattle Castillo-Juarez, H.
 2000
 83 4 p. 807-814
8 p.
 article
13 Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and Yield 1 Metzger, L.E.
 2000
 83 4 p. 648-658
11 p.
 article
14 Effects of Different Forms of Canola Oil Fatty Acids Plus Canola Meal on Milk Composition and Physical Properties of Butter Bayourthe, C.
 2000
 83 4 p. 690-696
7 p.
 article
15 Effects of Hydrolyzed Spray Dried Red Blood Cells in Milk Replacer on Calf Intake, Body Weight Gain, and Efficiency Quigley III, J.D.
 2000
 83 4 p. 788-794
7 p.
 article
16 Effects of Isotricha, Dasytricha, Entodinium, and Total Fauna on Ruminal Fermentation and Duodenal Flow in Wethers Fed Different Diets Ivan, M.
 2000
 83 4 p. 776-787
12 p.
 article
17 Efficacy of Two Modified Nonantibiotic Formulations (Victory) for Treatment of Papillomatous Digital Dermatitis in Dairy Cows Shearer, J.K.
 2000
 83 4 p. 741-745
5 p.
 article
18 Growth Associated Exopolysaccharide Expression in Lactococcus lactis subspecies cremoris Ropy352 Knoshaug, E.P.
 2000
 83 4 p. 633-640
8 p.
 article
19 High Pressure Inactivation of Microorganisms Inoculated into Ovine Milk of Different Fat Contents Gervilla, R.
 2000
 83 4 p. 674-682
9 p.
 article
20 Hock Lesions and Free-Stall Design Weary, D.M.
 2000
 83 4 p. 697-702
6 p.
 article
21 Hormones, Mammary Growth, and Lactation: a 41-Year Perspective 1 Tucker, H.A.
 2000
 83 4 p. 874-884
11 p.
 article
22 Impact of Dietary Protein Amount and Rumen Undegradability on Intake, Peripartum Liver Triglyceride, Plasma Metabolites, and Milk Production in Transition Dairy Cattle 1 Greenfield, R.B.
 2000
 83 4 p. 703-710
8 p.
 article
23 Invited Review: Effects of Diet Shifts on Escherichia coli in Cattle Russell, J.B.
 2000
 83 4 p. 863-873
11 p.
 article
24 Photoperiodic Effects on Dairy Cattle: A Review 1 Dahl, G.E.
 2000
 83 4 p. 885-893
9 p.
 article
25 Plasma Concentration of Urea, Ammonia, Glutamine Around Calving, and the Relation of Hepatic Triglyceride, to Plasma Ammonia Removal and Blood Acid-Base Balance Zhu, L.H.
 2000
 83 4 p. 734-740
7 p.
 article
26 Preliminary Observations on Influence of Dairy Products on Biofilm Removal from Silicone Rubber Voice Prostheses in vitro Busscher, H.J.
 2000
 83 4 p. 641-647
7 p.
 article
27 Presence of a Glycan at a Potential N-Glycosylation Site, Asn-281, of Bovine Lactoferrin Wei, Z.
 2000
 83 4 p. 683-689
7 p.
 article
28 Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods Shah, N.P.
 2000
 83 4 p. 894-907
14 p.
 article
29 Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics Davidson, R.H.
 2000
 83 4 p. 666-673
8 p.
 article
30 Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese Mucchetti, G.
 2000
 83 4 p. 659-665
7 p.
 article
31 Rumen Fermentation in Lactating Cows Selected for Milk Fat Content Fed Two Forage to Concentrate Ratios with Hay or Silage Murphy, M.
 2000
 83 4 p. 756-764
9 p.
 article
32 Sites of Digestion and Bacterial Protein Synthesis in Dairy Heifers Fed Fresh Oats with or Without Corn or Barley Grain García, S.C.
 2000
 83 4 p. 746-755
10 p.
 article
33 Use of Computerized Mate Selection Programs to Control Inbreeding of Holstein and Jersey Cattle in the Next Generation Weigel, K.A.
 2000
 83 4 p. 822-828
7 p.
 article
34 Whole Genome Scan to Detect Quantitative Trait Loci for Conformation and Functional Traits in Dairy Cattle Schrooten, C.
 2000
 83 4 p. 795-806
12 p.
 article
                             34 results found
 
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