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Journal description
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Details for article 9 of 34 found articles
| Title: |
Characterization of Mesophilic Mixed Starter Cultures Used for the Manufacture of Aged Cheddar Cheese |
| Author: |
Bissonnette, F. Labrie, S. Deveau, H. Lamoureux, M. Moineau, S. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 83 (2000) nr. 4 pages 8 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 34 found articles
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