nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Homologous Radioimmunoassay for Quantification of Insulin-Like Growth Factor-Binding Protein-2 in Blood from Cattle
|
Vleurick, L. |
|
2000 |
83 |
3 |
p. 452-458 7 p. |
artikel |
2 |
Analytic Validation of an Infrared Milk Urea Assay and Effects of Sample Acquisition Factors on Milk Urea Results
|
Godden, S.M. |
|
2000 |
83 |
3 |
p. 435-442 8 p. |
artikel |
3 |
A Quantitative Approach to Classifying Holstein Cows Based on Antibody Responsiveness and Its Relationship to Peripartum Mastitis Occurrence
|
Wagter, L.C. |
|
2000 |
83 |
3 |
p. 488-498 11 p. |
artikel |
4 |
A Viscoelasticity Index for Cheese Meltability Evaluation
|
Kuo, M.-I. |
|
2000 |
83 |
3 |
p. 412-417 6 p. |
artikel |
5 |
Calf Intestinal Mucin: Isolation, Partial Characterization, and Measurement in Ileal Digesta with an Enzyme-Linked Immunosorbent Assay
|
Montagne, L. |
|
2000 |
83 |
3 |
p. 507-517 11 p. |
artikel |
6 |
Comparing Follicle Stimulating Hormone from Two Commercial Sources for Oocyte Production from Out-of-Season Dairy Goats 1
|
Graff, K.J. |
|
2000 |
83 |
3 |
p. 484-487 4 p. |
artikel |
7 |
Composition of Ragusano Cheese During Aging
|
Licitra, G. |
|
2000 |
83 |
3 |
p. 404-411 8 p. |
artikel |
8 |
Cysteines Involved in the Interconversion Between Dehydrogenase and Oxidase Forms of Bovine Xanthine Oxidoreductase
|
Rasmussen, J.T. |
|
2000 |
83 |
3 |
p. 499-506 8 p. |
artikel |
9 |
Effect of Age at First Calving on Production Traits and on Difference Between Milk Yield Returns and Rearing Costs in Italian Holsteins
|
Pirlo, G. |
|
2000 |
83 |
3 |
p. 603-608 6 p. |
artikel |
10 |
Effect of Lactobacillus reuteri on the Prevention of Hypercholesterolemia in Mice
|
Taranto, M.P. |
|
2000 |
83 |
3 |
p. 401-403 3 p. |
artikel |
11 |
Effect of Superovulation Prior to Mating on Milk Production Performance During Lactation in Ewes
|
Manalu, W. |
|
2000 |
83 |
3 |
p. 477-483 7 p. |
artikel |
12 |
Effects of Barley Grain Processing on Extent of Digestion and Milk Production of Lactating Cows 1
|
Yang, W.Z. |
|
2000 |
83 |
3 |
p. 554-568 15 p. |
artikel |
13 |
Effects of Bovine Somatotropin on Milk Yield and Composition in Holstein Cows in Advanced Lactation Fed Low- or High-Energy Diets
|
Tarazon-Herrera, M.A. |
|
2000 |
83 |
3 |
p. 430-434 5 p. |
artikel |
14 |
Effects of Tween 60 and Tween 80 on Protease Activity, Thiol Group Reactivity, Protein Adsorption, and Cellulose Degradation by Rumen Microbial Enzymes
|
Kamande, G.M. |
|
2000 |
83 |
3 |
p. 536-542 7 p. |
artikel |
15 |
Estrus Synchronization of Lactating Dairy Cows with GnRH, Progesterone, and Prostaglandin F2α
|
Xu, Z.Z. |
|
2000 |
83 |
3 |
p. 471-476 6 p. |
artikel |
16 |
Evaluation of a Nonstarch Polysaccharidase Feed Enzyme in Dairy Cow Diets 1
|
Beauchemin, K.A. |
|
2000 |
83 |
3 |
p. 543-553 11 p. |
artikel |
17 |
Feeding Oleamide to Lactating Jersey Cows. 2. Effects on Nutrient Digestibility, Plasma Fatty Acids, and Hormones 1
|
DeLuca, D.D. |
|
2000 |
83 |
3 |
p. 569-576 8 p. |
artikel |
18 |
Genetic Correlation Between Days Until Start of Luteal Activity and Milk Yield, Energy Balance, and Live Weights
|
Veerkamp, R.F. |
|
2000 |
83 |
3 |
p. 577-583 7 p. |
artikel |
19 |
Interesterification (Acidolysis) of Butterfat with Conjugated Linoleic Acid in a Batch Reactor
|
Garcia, H.S. |
|
2000 |
83 |
3 |
p. 371-377 7 p. |
artikel |
20 |
Least-Cost Ration Formulations for Holstein Dairy Heifers By Using Linear and Stochastic Programming
|
Tozer, P.R. |
|
2000 |
83 |
3 |
p. 443-451 9 p. |
artikel |
21 |
Metabolic Alterations Associated with an Attempt to Induce Laminitis in Dairy Calves
|
Momcilovic, D. |
|
2000 |
83 |
3 |
p. 518-525 8 p. |
artikel |
22 |
Microbiology and Biochemistry of Cheeses with Appélation d’Origine Protegée and Manufactured in the Iberian Peninsula from Ovine and Caprine Milks
|
Freitas, Cristina |
|
2000 |
83 |
3 |
p. 584-602 19 p. |
artikel |
23 |
Milk Urea Nitrogen and Infertility in Florida Holstein Cows 1
|
Melendez, P. |
|
2000 |
83 |
3 |
p. 459-463 5 p. |
artikel |
24 |
Plasmin Levels in Fresh Milk Whey and Commercial Whey Protein Products 1
|
Hayes, K.D. |
|
2000 |
83 |
3 |
p. 387-394 8 p. |
artikel |
25 |
Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal Temperature
|
Moreira, M. |
|
2000 |
83 |
3 |
p. 395-400 6 p. |
artikel |
26 |
The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage 1
|
Ranjit, N.K. |
|
2000 |
83 |
3 |
p. 526-535 10 p. |
artikel |
27 |
The Two-Stage Coagulation of Milk Proteins in the Minimum of the Heat Coagulation Time-pH Profile of Milk: Effect of Casein Micelle Size
|
O’Connell, J.E. |
|
2000 |
83 |
3 |
p. 378-386 9 p. |
artikel |
28 |
Treatment of Noncyclic Lactating Dairy Cows with Progesterone and Estradiol or with Progesterone, GnRH, Prostaglandin F2α and Estradiol
|
Xu, Z.Z. |
|
2000 |
83 |
3 |
p. 464-470 7 p. |
artikel |
29 |
Use of Bovine Primary Mammary Epithelial Cells for the Comparison of Adherence and Invasion Ability of Staphylococcus aureus Strains
|
Hensen, S.M. |
|
2000 |
83 |
3 |
p. 418-429 12 p. |
artikel |