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                                       Details for article 7 of 29 found articles
 
 
  Composition of Ragusano Cheese During Aging
 
 
Title: Composition of Ragusano Cheese During Aging
Author: Licitra, G.
Campo, P.
Manenti, M.
Portelli, G.
Scuderi, S.
Carpino, S.
Barbano, D.M.
Appeared in: Journal of dairy science
Paging: Volume 83 (2000) nr. 3 pages 8 p.
Year: 2000
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 29 found articles
 
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