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                                       Details for article 22 of 29 found articles
 
 
  Microbiology and Biochemistry of Cheeses with Appélation d’Origine Protegée and Manufactured in the Iberian Peninsula from Ovine and Caprine Milks
 
 
Title: Microbiology and Biochemistry of Cheeses with Appélation d’Origine Protegée and Manufactured in the Iberian Peninsula from Ovine and Caprine Milks
Author: Freitas, Cristina
Xavier Malcata, F.
Appeared in: Journal of dairy science
Paging: Volume 83 (2000) nr. 3 pages 19 p.
Year: 2000
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands