| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of On-Farm Methods for Estimating the Dry Matter Content of Feed Ingredients 1
|
Oetzel, G.R.
|
|
1993
|
76 |
1 |
p. 293-299
7 p.
|
artikel
|
| 2 |
Analysis of Conductance Changes as a Growth Index of Lactic Acid Bacteria in Milk
|
Lanzanova, Mara
|
|
1993
|
76 |
1 |
p. 20-28
9 p.
|
artikel
|
| 3 |
Biologically Active Peptides from Milk Proteins with Emphasis on Two Examples Concerning Antithrombotic and Immunomodulating Activities
|
Fiat, Anne-Marie
|
|
1993
|
76 |
1 |
p. 301-310
10 p.
|
artikel
|
| 4 |
Carbohydrate and Aspergillus oryzae Effects on Intake, Digestion, and Milk Production by Dairy Cows
|
Sievert, S.J.
|
|
1993
|
76 |
1 |
p. 245-254
10 p.
|
artikel
|
| 5 |
Chemical Studies on the Composition of Fiber Fractions and Lignin Determination Residues 1
|
Reeves III, James B.
|
|
1993
|
76 |
1 |
p. 120-128
9 p.
|
artikel
|
| 6 |
Chewing Activity and Digestive Responses of Cows Fed Alfalfa Forages 1
|
Brouk, M.
|
|
1993
|
76 |
1 |
p. 175-182
8 p.
|
artikel
|
| 7 |
Effect of Glucose on Fiber Digestion and Particle-Associated Carboxymethylcellulase Activity In Vitro 1,2
|
Piwonka, E.J.
|
|
1993
|
76 |
1 |
p. 129-139
11 p.
|
artikel
|
| 8 |
Effect of Heat Treating Alfalfa Hay on Chemical Composition and Ruminal In Vitro Protein Degradation 1
|
Yang, J.H.
|
|
1993
|
76 |
1 |
p. 154-164
11 p.
|
artikel
|
| 9 |
Effect of Sodium and Calcium Addition on Thermal Denaturation of Apo-α-Lactalbumin: a Differential Scanning Calorimetric Study
|
Relkin, P.
|
|
1993
|
76 |
1 |
p. 36-47
12 p.
|
artikel
|
| 10 |
Effect of Steam Heating Alfalfa Hay on Utilization by Lactating Dairy Cows 1
|
Broderick, G.A.
|
|
1993
|
76 |
1 |
p. 165-174
10 p.
|
artikel
|
| 11 |
Effect of Undegradable Protein Amount Fed Prepartum on Postpartum Production in First Lactation Holstein Cows 1
|
Van Saun, R.J.
|
|
1993
|
76 |
1 |
p. 236-244
9 p.
|
artikel
|
| 12 |
Effects of Forage Type on Production of Dairy Cows Supplemented with Whole Cottonseed, Tallow, and Yeast 1
|
Smith, W.A.
|
|
1993
|
76 |
1 |
p. 205-215
11 p.
|
artikel
|
| 13 |
Effects of Selection Practiced on the Frequencies of κ-Casein and β-Lactoglobulin Genotypes in Canadian Artificial Insemination Bulls 1
|
Sabour, M.P.
|
|
1993
|
76 |
1 |
p. 274-280
7 p.
|
artikel
|
| 14 |
Evaluation of Physical Structure. 1. Grass Silage 1
|
De Boever, J.L.
|
|
1993
|
76 |
1 |
p. 140-153
14 p.
|
artikel
|
| 15 |
Influence of Milk Peptides in Determining the Functionality of Milk Proteins: A Review 1
|
Haque, Zahur U.
|
|
1993
|
76 |
1 |
p. 311-320
10 p.
|
artikel
|
| 16 |
Inhibitory Effect of Bovine Follicular Fluid on In Vitro Maturation of Bovine Oocytes 1
|
Ayoub, M.A.
|
|
1993
|
76 |
1 |
p. 95-100
6 p.
|
artikel
|
| 17 |
Introduction 1
|
Harwalkar, V.R.
|
|
1993
|
76 |
1 |
p. 300-
1 p.
|
artikel
|
| 18 |
Low Molecular Weight Branched-Chain and n-Chain Fatty Acids in Caprine and Bovine Colostrum
|
Attaie, Rahmat
|
|
1993
|
76 |
1 |
p. 62-69
8 p.
|
artikel
|
| 19 |
Milk Composition, Ruminal Characteristics, and Nutrient Utilization in Dairy Cows Fed Partially Hydrogenated Tallow 1
|
Drackley, J.K.
|
|
1993
|
76 |
1 |
p. 183-196
14 p.
|
artikel
|
| 20 |
Oral Administration of Calcium Salts for Treatment of Hypocalcemia in Cattle 1
|
Goff, J.P.
|
|
1993
|
76 |
1 |
p. 101-108
8 p.
|
artikel
|
| 21 |
Patterns of Fatty Acids Released from Milk Fat by Residual Lipase During Storage of Ultra-High Temperature Processed Milk 1
|
Choi, I.W.
|
|
1993
|
76 |
1 |
p. 78-85
8 p.
|
artikel
|
| 22 |
Predicting Optimal Cutting Time of Coagulating Milk Using Diffuse Reflectance 1
|
Payne, F.A.
|
|
1993
|
76 |
1 |
p. 48-61
14 p.
|
artikel
|
| 23 |
Prevention of Bovine Mastitis by a Premilking Teat Disinfectant Containing Chlorous Acid and Chlorine Dioxide
|
Oliver, S.P.
|
|
1993
|
76 |
1 |
p. 287-292
6 p.
|
artikel
|
| 24 |
Preweaning Intake and Postweaning Dietary Energy Effects on Intake and Metabolism of Calves Weaned at 26 Days of Age
|
Luchini, N.D.
|
|
1993
|
76 |
1 |
p. 255-266
12 p.
|
artikel
|
| 25 |
Production and Reproduction Responses by Dairy Cows Fed Varying Undegradable Protein Coated with Rumen Bypass Fat
|
Sklan, D.
|
|
1993
|
76 |
1 |
p. 216-223
8 p.
|
artikel
|
| 26 |
Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview
|
Visser, Servaas
|
|
1993
|
76 |
1 |
p. 329-350
22 p.
|
artikel
|
| 27 |
Rapid Determination on Sperm Cell Concentration in Bovine Semen by Flow Cytometry 1
|
Evenson, Donald P.
|
|
1993
|
76 |
1 |
p. 86-94
9 p.
|
artikel
|
| 28 |
Raw Soybeans and Roasted Soybeans of Different Particle Sizes. 1. Digestibility and Utilization by Lactating Cows 1,2
|
Tice, E.M.
|
|
1993
|
76 |
1 |
p. 224-235
12 p.
|
artikel
|
| 29 |
Recent Developments in Gastrointestinal Absorption and Tissue Utilization of Peptides: A Review
|
Webb Jr., K.E.
|
|
1993
|
76 |
1 |
p. 351-361
11 p.
|
artikel
|
| 30 |
Responses of Yield and Conformation to Selection for Milk in a Designed Experiment with a Control Population 1
|
Boettcher, P.J.
|
|
1993
|
76 |
1 |
p. 267-273
7 p.
|
artikel
|
| 31 |
Solubility and Hydrolyzability of Films Produced by Transglutaminase Catalytic Crosslinking of Whey Protein 1
|
Mahmoud, Reyad
|
|
1993
|
76 |
1 |
p. 29-35
7 p.
|
artikel
|
| 32 |
Supplemental Dietary Fat from Extruded Soybeans and Calcium Soaps of Fatty Acids for Lactating Dairy Cows 1
|
Kim, Yong Kook
|
|
1993
|
76 |
1 |
p. 197-204
8 p.
|
artikel
|
| 33 |
Surface Activity and Related Functional Properties of Peptides Obtained from Whey Proteins 1
|
Gauthier, S.F.
|
|
1993
|
76 |
1 |
p. 321-328
8 p.
|
artikel
|
| 34 |
Therapeutic Effects of Simultaneous Use of Glucose and Insulin in Ketotic Dairy Cows
|
Sakai, Takeo
|
|
1993
|
76 |
1 |
p. 109-114
6 p.
|
artikel
|
| 35 |
The Relationship Between β-Lactoglobulin Phenotypes and Milk Composition in New Zealand Dairy Cattle
|
Hill, J.P.
|
|
1993
|
76 |
1 |
p. 281-286
6 p.
|
artikel
|
| 36 |
Thermal Aggregation of β-Lactoglobulin: Effect of pH, Ionic Environment, and Thiol Reagent 1
|
Xiong, Youling L.
|
|
1993
|
76 |
1 |
p. 70-77
8 p.
|
artikel
|
| 37 |
Transposable Elements in Lactococci: A Review 1
|
Romero, Dennis A.
|
|
1993
|
76 |
1 |
p. 1-19
19 p.
|
artikel
|
| 38 |
Use of the Fossomatic Method to Determine Somatic Cell Counts in Sheep Milk
|
Gonzalo, Carlos
|
|
1993
|
76 |
1 |
p. 115-119
5 p.
|
artikel
|
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