nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Screen used in Photographing Animals
|
Hayden, C.C. |
|
1923 |
6 |
4 |
p. 299-302 4 p. |
artikel |
2 |
Copper in Dairy Products and its Solution in Milk Under Various Conditions
|
Rice, F.E. |
|
1923 |
6 |
4 |
p. 261-277 17 p. |
artikel |
3 |
Dairy Notes
|
|
|
1923 |
6 |
4 |
p. 373-375 3 p. |
artikel |
4 |
Editorial Board
|
|
|
1923 |
6 |
4 |
p. i- 1 p. |
artikel |
5 |
Factors Influencing Two-Day Official Butter-Fat Tests of Cows 1
|
Wylie, C. Elmer |
|
1923 |
6 |
4 |
p. 292-298 7 p. |
artikel |
6 |
III. Sodium Hypochlorite
|
Zöller, Harper F. |
|
1923 |
6 |
4 |
p. 310-319 10 p. |
artikel |
7 |
Some Determinations on the Soluble Nitrogen Compounds of Cream and Butter
|
Ferris, I.W. |
|
1923 |
6 |
4 |
p. 320-329 10 p. |
artikel |
8 |
Some Factors Influencing Quality in Gelatin and the use of the Fermentation Test as an Index of Bacterial Contamination
|
Parfitt, E.H. |
|
1923 |
6 |
4 |
p. 278-282 5 p. |
artikel |
9 |
Studies in Milk Secretion
|
Gowen, John W. |
|
1923 |
6 |
4 |
p. 330-346 17 p. |
artikel |
10 |
Studies in the Growth and Nutrition of Dairy Calves
|
McCandlish, Andrew C. |
|
1923 |
6 |
4 |
p. 347-372 26 p. |
artikel |
11 |
The Bacterial Content of Some Kansas Ice Cream
|
Fay, A.C. |
|
1923 |
6 |
4 |
p. 283-291 9 p. |
artikel |
12 |
The Effects of Underfeeding on Milk Secretion
|
Ragsdale, Arthur C. |
|
1923 |
6 |
4 |
p. 251-260 10 p. |
artikel |
13 |
The Production of Volatile Fatty Acids and Carbon Dioxid by Propionic Acid Bacteria with Special Reference to their Action in Cheese
|
Shaw, Roscoe H. |
|
1923 |
6 |
4 |
p. 303-309 7 p. |
artikel |