| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Screen used in Photographing Animals
|
Hayden, C.C.
|
|
1923
|
6 |
4 |
p. 299-302
4 p.
|
article
|
| 2 |
Copper in Dairy Products and its Solution in Milk Under Various Conditions
|
Rice, F.E.
|
|
1923
|
6 |
4 |
p. 261-277
17 p.
|
article
|
| 3 |
Dairy Notes
|
|
|
1923
|
6 |
4 |
p. 373-375
3 p.
|
article
|
| 4 |
Editorial Board
|
|
|
1923
|
6 |
4 |
p. i-
1 p.
|
article
|
| 5 |
Factors Influencing Two-Day Official Butter-Fat Tests of Cows 1
|
Wylie, C. Elmer
|
|
1923
|
6 |
4 |
p. 292-298
7 p.
|
article
|
| 6 |
III. Sodium Hypochlorite
|
Zöller, Harper F.
|
|
1923
|
6 |
4 |
p. 310-319
10 p.
|
article
|
| 7 |
Some Determinations on the Soluble Nitrogen Compounds of Cream and Butter
|
Ferris, I.W.
|
|
1923
|
6 |
4 |
p. 320-329
10 p.
|
article
|
| 8 |
Some Factors Influencing Quality in Gelatin and the use of the Fermentation Test as an Index of Bacterial Contamination
|
Parfitt, E.H.
|
|
1923
|
6 |
4 |
p. 278-282
5 p.
|
article
|
| 9 |
Studies in Milk Secretion
|
Gowen, John W.
|
|
1923
|
6 |
4 |
p. 330-346
17 p.
|
article
|
| 10 |
Studies in the Growth and Nutrition of Dairy Calves
|
McCandlish, Andrew C.
|
|
1923
|
6 |
4 |
p. 347-372
26 p.
|
article
|
| 11 |
The Bacterial Content of Some Kansas Ice Cream
|
Fay, A.C.
|
|
1923
|
6 |
4 |
p. 283-291
9 p.
|
article
|
| 12 |
The Effects of Underfeeding on Milk Secretion
|
Ragsdale, Arthur C.
|
|
1923
|
6 |
4 |
p. 251-260
10 p.
|
article
|
| 13 |
The Production of Volatile Fatty Acids and Carbon Dioxid by Propionic Acid Bacteria with Special Reference to their Action in Cheese
|
Shaw, Roscoe H.
|
|
1923
|
6 |
4 |
p. 303-309
7 p.
|
article
|
Journal description