| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated Fermentation of Cheese Whey. 1 Developing the System 2,3
|
Bechtle, Robert M.
|
|
1971
|
54 |
11 |
p. 1595-1604
10 p.
|
artikel
|
| 2 |
Addition of Soybeans or Methionine Analog to High-Concentrate Rations for Dairy Cows 1
|
Hutjens, M.F.
|
|
1971
|
54 |
11 |
p. 1637-1644
8 p.
|
artikel
|
| 3 |
Binding of Copper by Certain Milk Proteins as Measured by Equilibrium Dialysis 1
|
Aulakh, J.S.
|
|
1971
|
54 |
11 |
p. 1605-1608
4 p.
|
artikel
|
| 4 |
Call for Papers for the 1972 Annual Meeting of the American Dairy Science Association
|
Gregory, M.E.
|
|
1971
|
54 |
11 |
p. 1721-
1 p.
|
artikel
|
| 5 |
Composition and Properties of Submicellar Casein Complexes in Colloidal Phosphate-Free Skimmilk 1
|
Morr, C.V.
|
|
1971
|
54 |
11 |
p. 1555-1563
9 p.
|
artikel
|
| 6 |
Dietary Urea for Dairy Cattle. I. Relationship to Luteal function 1
|
Garverick, H.A.
|
|
1971
|
54 |
11 |
p. 1669-1674
6 p.
|
artikel
|
| 7 |
Economic Effects of Bargaining in the Dairy Industry 1
|
Dobson, W.D.
|
|
1971
|
54 |
11 |
p. 1714-1720
7 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
1971
|
54 |
11 |
p. i-
1 p.
|
artikel
|
| 9 |
Effect of Dietary Oleates on Lymph Lipids in the Young Bovine 1
|
Beitz, D.C.
|
|
1971
|
54 |
11 |
p. 1681-1687
7 p.
|
artikel
|
| 10 |
Effect of αs1-, β- and κ-Casein Polymorphs on the Stability of Calcium Caseinate Micelles in Model Systems
|
El-Negoumy, A.M.
|
|
1971
|
54 |
11 |
p. 1567-1574
8 p.
|
artikel
|
| 11 |
Effect of Some Manufacturing Variables on the Leakage Defect of Blue Cheese 1,2
|
Pedersen, D.H.
|
|
1971
|
54 |
11 |
p. 1615-1621
7 p.
|
artikel
|
| 12 |
Effects on Flavor of Fortifying Milk with Iron and Absorption of the lron from Intestinal Tract of Rats
|
Demott, B.J.
|
|
1971
|
54 |
11 |
p. 1609-1614
6 p.
|
artikel
|
| 13 |
Estimation of Lower Critical Temperatures for Dry and Lactating Dairy Cows
|
Hamada, Tatsuo
|
|
1971
|
54 |
11 |
p. 1704-1705
2 p.
|
artikel
|
| 14 |
Failure of Oxytocin to Initiate Prolactin or Luteinizing Hormone Release in Lactating Dairy Cows 1
|
Koprowski, J.A.
|
|
1971
|
54 |
11 |
p. 1675-1680
6 p.
|
artikel
|
| 15 |
Heat Survivor Curves of Food-Borne Bacteria Suspended in Commercially Sterilized Whole Milk. I. Salmonellae
|
Dabbah, Roger
|
|
1971
|
54 |
11 |
p. 1583-1588
6 p.
|
artikel
|
| 16 |
Influence of Lactic Cultures and Curd Milling Acidity on Flavor of Cheddar Curd Slurries 1
|
Singh, S.
|
|
1971
|
54 |
11 |
p. 1589-1594
6 p.
|
artikel
|
| 17 |
Influence of Temperature on the Growth of Psychrophilic Strains of Bacillus
|
Shehata, T.E.
|
|
1971
|
54 |
11 |
p. 1579-1582
4 p.
|
artikel
|
| 18 |
John Albert Nelson 1890–1971
|
|
|
1971
|
54 |
11 |
p. 1723-1724
2 p.
|
artikel
|
| 19 |
Microdetermination of Keltrol (Xanthan Gum)
|
Graham, Horace D.
|
|
1971
|
54 |
11 |
p. 1622-1628
7 p.
|
artikel
|
| 20 |
News and Events
|
|
|
1971
|
54 |
11 |
p. vii-xiv
nvt p.
|
artikel
|
| 21 |
Nitrogen Additions to High Moisture Corn and Its Utilization by Ruminants 1
|
Dutton, R.E.
|
|
1971
|
54 |
11 |
p. 1645-1651
7 p.
|
artikel
|
| 22 |
Nominations for Officers of the American Dairy Science Association
|
Dunkley, W.L.
|
|
1971
|
54 |
11 |
p. 1720-
1 p.
|
artikel
|
| 23 |
Nutritive Value of Acid-Treated Soy-Flour: Possible Role of Lecithin 1
|
Kakade, M.L.
|
|
1971
|
54 |
11 |
p. 1705-1707
3 p.
|
artikel
|
| 24 |
Preparation and Properties of Aminoacetylated β-Casein
|
Hoagland, P.D.
|
|
1971
|
54 |
11 |
p. 1564-1566
3 p.
|
artikel
|
| 25 |
Protein Requirements of Milking Cows 1
|
Thomas, J.W.
|
|
1971
|
54 |
11 |
p. 1629-1636
8 p.
|
artikel
|
| 26 |
Pure and Mixed Continuous Culture of Two Rumen Anaerobes
|
Hoover, W.H.
|
|
1971
|
54 |
11 |
p. 1662-1668
7 p.
|
artikel
|
| 27 |
Rapid Vitamin E Method for Detecting Adulteration of Dairy Products with Non-Coconut Vegetable Oils 1
|
Keeney, Mark
|
|
1971
|
54 |
11 |
p. 1702-1703
2 p.
|
artikel
|
| 28 |
Responses of Dairy Calves to Oral Doses of Aflatoxin
|
Lynch, G.P.
|
|
1971
|
54 |
11 |
p. 1688-1698
11 p.
|
artikel
|
| 29 |
Seasons of Calving: Age, Management, and Genetic Differences for Milk 1
|
Wunder, W.W.
|
|
1971
|
54 |
11 |
p. 1652-1661
10 p.
|
artikel
|
| 30 |
Separation of interfering Compounds in the Determination of Tocopherol in Milk
|
Low, E.
|
|
1971
|
54 |
11 |
p. 1699-1701
3 p.
|
artikel
|
| 31 |
Substrate Specificity of the Milk-clotting Protease from Mucor pusillus Determined on the Oxidized B-chain of Insulin 1
|
McCullough, James M.
|
|
1971
|
54 |
11 |
p. 1575-1578
4 p.
|
artikel
|
| 32 |
The President's Comments
|
Calbert, H.E.
|
|
1971
|
54 |
11 |
p. v-
1 p.
|
artikel
|
| 33 |
Twenty-Year Review of the Dairy Industry in the United States: Developments, Problems, and Possible Solutions
|
Lake, Glenn
|
|
1971
|
54 |
11 |
p. 1708-1713
6 p.
|
artikel
|
| 34 |
William Earl Petersen 1892–1971
|
|
|
1971
|
54 |
11 |
p. 1722-
1 p.
|
artikel
|
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