| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Papers to be Presented at the Fifty-Fourth Annual Meeting of the American Dairy Science Association
|
|
|
1959
|
42 |
5 |
p. 894-944
51 p.
|
artikel
|
| 2 |
Attendance at Annual American Dairy Science Association Meetings
|
Trout, G.M.
|
|
1959
|
42 |
5 |
p. 891-893
3 p.
|
artikel
|
| 3 |
Can Dairy Cattle be Bred for Increased Forage Consumption and Efficiency of Utilization? 1
|
Mather, R.E.
|
|
1959
|
42 |
5 |
p. 878-885
8 p.
|
artikel
|
| 4 |
Dairy Cattle Judging and Selection
|
Erb, R.E.
|
|
1959
|
42 |
5 |
p. 944-
1 p.
|
artikel
|
| 5 |
Dairy Technology Societies
|
|
|
1959
|
42 |
5 |
p. xviii-xix
nvt p.
|
artikel
|
| 6 |
Determination of Bovine Serum Calcium with a Simple Flame Photometer 1
|
Dehority, B.A.
|
|
1959
|
42 |
5 |
p. 872-874
3 p.
|
artikel
|
| 7 |
Device for Measuring Rate of Milk Flow 1
|
Ace, D.L.
|
|
1959
|
42 |
5 |
p. 876-877
2 p.
|
artikel
|
| 8 |
Distribution of Natural and Added Copper and Iron in Milk 1
|
King, R.L.
|
|
1959
|
42 |
5 |
p. 780-790
11 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
1959
|
42 |
5 |
p. i-
1 p.
|
artikel
|
| 10 |
Effectiveness of Various Systems of Forage Utilization in the South 1
|
Stone, E.J.
|
|
1959
|
42 |
5 |
p. 885-890
6 p.
|
artikel
|
| 11 |
Effect of Corn Starch on Digestibility of Alfalfa Hay
|
Kane, E.A.
|
|
1959
|
42 |
5 |
p. 849-855
7 p.
|
artikel
|
| 12 |
Effect of Feeding N,N′-Diphexyl-Para-Phenylenediamine (DPPD) to Lactating Dairy Cows on the Production of Butterfat 1
|
Teichman, R.
|
|
1959
|
42 |
5 |
p. 874-876
3 p.
|
artikel
|
| 13 |
Effect of High-Level Administration of Chlortetracycline at Birth on the Health and Growth of Young Dairy Calves 1
|
Rusoff, L.L.
|
|
1959
|
42 |
5 |
p. 856-862
7 p.
|
artikel
|
| 14 |
Effect of the Dietary Ratio of Hay to Concentrate on Milk Production, Ration Digestibility, and Urinary Energy Losses
|
Elliot, J.M.
|
|
1959
|
42 |
5 |
p. 836-842
7 p.
|
artikel
|
| 15 |
Establishing Age-Correction Factors Related to the Level of Herd Production 1
|
Searle, S.R.
|
|
1959
|
42 |
5 |
p. 824-835
12 p.
|
artikel
|
| 16 |
Influence of Added 1-Monoglycerides on the Surface Tension of Milk
|
Duthie, A.H.
|
|
1959
|
42 |
5 |
p. 863-
1 p.
|
artikel
|
| 17 |
Inhibition of Lipase and Lipolysis in Milk with N-Ethylmaleimide 1
|
Tarassuk, N.P.
|
|
1959
|
42 |
5 |
p. 864-865
2 p.
|
artikel
|
| 18 |
Isolation of Milk Phospholipids and Determination of Their Polyunsaturated Fatty Acids 1
|
Smith, L.M.
|
|
1959
|
42 |
5 |
p. 767-779
13 p.
|
artikel
|
| 19 |
People and Events
|
|
|
1959
|
42 |
5 |
p. iii-v
nvt p.
|
artikel
|
| 20 |
Relationship of Milk Production Efficiency to the Relative Proportions of the Rumen Volatile Fatty Acids
|
Elliot, J.M.
|
|
1959
|
42 |
5 |
p. 843-848
6 p.
|
artikel
|
| 21 |
Size Memory of Casein Colloid Particles
|
Choate, W.L.
|
|
1959
|
42 |
5 |
p. 761-766
6 p.
|
artikel
|
| 22 |
Studies on Milk Powders. II. A Method for the Estimation of the Wettability of Milk Powders 1
|
Baker, B.E.
|
|
1959
|
42 |
5 |
p. 869-872
4 p.
|
artikel
|
| 23 |
Studies on the Flavor of Creamed Cottage Cheese 1
|
Mather, D.W.
|
|
1959
|
42 |
5 |
p. 809-815
7 p.
|
artikel
|
| 24 |
Taxonomic Study of High Carbon Dioxide-Producing Lactic Acid Streptococci Isolated from Mixed-Strain Starter Cultures 1
|
Sandine, W.E.
|
|
1959
|
42 |
5 |
p. 799-808
10 p.
|
artikel
|
| 25 |
Tests to Measure Syneresis and Firmness of Cottage Cheese Coagulum, and Their Application in the Curd-Making Process 1
|
Emmons, D.B.
|
|
1959
|
42 |
5 |
p. 866-869
4 p.
|
artikel
|
| 26 |
The Coconut-like Flavor Defect from Milk Fat. III. Observations on the Origin of δ-Decalactone in Fat-Containing Dairy Products 1,2
|
Mattick, L.R.
|
|
1959
|
42 |
5 |
p. 791-798
8 p.
|
artikel
|
| 27 |
The Growth of Staphylococci in Condensed Skimmilk 1
|
George Jr., E.
|
|
1959
|
42 |
5 |
p. 816-823
8 p.
|
artikel
|
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