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Journal description
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Details for article 25 of 27 found articles
| Title: |
Tests to Measure Syneresis and Firmness of Cottage Cheese Coagulum, and Their Application in the Curd-Making Process 1 |
| Author: |
Emmons, D.B. Price, W.V. Swanson, A.M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 42 (1959) nr. 5 pages 4 p. |
| Year: |
1959 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 27 found articles
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