| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1954
|
37 |
1 |
p. A1-A28
nvt p.
|
artikel
|
| 2 |
Association Announcements
|
|
|
1954
|
37 |
1 |
p. 119-120
2 p.
|
artikel
|
| 3 |
Bacteriological Studies on High-Temperature Short-Time Pasteurization of Ice Cream Mix 1,2
|
Speck, M.L.
|
|
1954
|
37 |
1 |
p. 37-44
8 p.
|
artikel
|
| 4 |
Blood Studies of Breeding Dairy Bulls. I. Hematocrit, Hemoglobin, Plasma Calcium, Plasma Inorganic Phosphorus, Alkaline Phosphatase Values, Erythrocyte Count, and Leucocyte Count
|
Rusoff, L.L.
|
|
1954
|
37 |
1 |
p. 30-36
7 p.
|
artikel
|
| 5 |
Degree of Herbage Selection by Grazing Cattle 1
|
Hardison, W.A.
|
|
1954
|
37 |
1 |
p. 89-102
14 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1954
|
37 |
1 |
p. i-
1 p.
|
artikel
|
| 7 |
Fat Separation in Evaporated Milk I. Homogenization, Separation, and Viscosity Tests 1
|
Maxcy, R.B.
|
|
1954
|
37 |
1 |
p. 60-71
12 p.
|
artikel
|
| 8 |
Influence of Roughages on Certain Biochemical Properties of Milk
|
Krukovsky, V.N.
|
|
1954
|
37 |
1 |
p. 1-9
9 p.
|
artikel
|
| 9 |
Information for Authors
|
Tracy, P.H.
|
|
1954
|
37 |
1 |
p. 103-106
4 p.
|
artikel
|
| 10 |
Letters to the Editor
|
Espe, Dwight
|
|
1954
|
37 |
1 |
p. 111-112
2 p.
|
artikel
|
| 11 |
Management Practices and Net Returns in Milk Production in Washington 1
|
Baum, E.L.
|
|
1954
|
37 |
1 |
p. 14-21
8 p.
|
artikel
|
| 12 |
Membership Directory
|
|
|
1954
|
37 |
1 |
p. 125-146
22 p.
|
artikel
|
| 13 |
Officers and Committees of the Association
|
|
|
1954
|
37 |
1 |
p. 121-124
4 p.
|
artikel
|
| 14 |
People and Events in the Dairy Science World
|
|
|
1954
|
37 |
1 |
p. 107-111
5 p.
|
artikel
|
| 15 |
Recruitment and Training of College Graduates in the Dairy Industry
|
Jamie, Wallace
|
|
1954
|
37 |
1 |
p. 116-118
3 p.
|
artikel
|
| 16 |
Relationship between Titratable Acidity and pH during Lactic Acid Fermentation in Reconstituted Nonfat Milk 1
|
Wilkowske, H.H.
|
|
1954
|
37 |
1 |
p. 22-29
8 p.
|
artikel
|
| 17 |
Some Nutritional Requirements of Bovine Rumen Bacteria 1
|
McNeill, J.J.
|
|
1954
|
37 |
1 |
p. 81-88
8 p.
|
artikel
|
| 18 |
Sulfur Dioxide as a Preservative for High Moisture Legume Silage 1
|
Dufour, L.
|
|
1954
|
37 |
1 |
p. 52-57
6 p.
|
artikel
|
| 19 |
The Analysis of Errors in Assaying Fecal Androgens in the Dairy Cow 1
|
Grandage, A.
|
|
1954
|
37 |
1 |
p. 72-80
9 p.
|
artikel
|
| 20 |
The Effect of the Ensiling Process on Wild Onion and Ragweed Flavors in Silage and in Milk
|
Brubaker, R.E.
|
|
1954
|
37 |
1 |
p. 58-59
2 p.
|
artikel
|
| 21 |
The Influence of Glycerol Level, Various Temperature Aspects and Certain other Factors on the Survival of Bull Spermatozoa at Sub-Zero Temperatures
|
Miller, W.J.
|
|
1954
|
37 |
1 |
p. 45-51
7 p.
|
artikel
|
| 22 |
The Problem of Dairy Surpluses
|
Froker, Rudolph K.
|
|
1954
|
37 |
1 |
p. 113-116
4 p.
|
artikel
|
| 23 |
The use of Anthrone for the Quantitative Estimation of Lactose in Dairy Products
|
Fagen, H.J.
|
|
1954
|
37 |
1 |
p. 10-13
4 p.
|
artikel
|
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