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                             23 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature Nelson, W.O.
1954
37 1 p. A1-A28
nvt p.
article
2 Association Announcements 1954
37 1 p. 119-120
2 p.
article
3 Bacteriological Studies on High-Temperature Short-Time Pasteurization of Ice Cream Mix 1,2 Speck, M.L.
1954
37 1 p. 37-44
8 p.
article
4 Blood Studies of Breeding Dairy Bulls. I. Hematocrit, Hemoglobin, Plasma Calcium, Plasma Inorganic Phosphorus, Alkaline Phosphatase Values, Erythrocyte Count, and Leucocyte Count Rusoff, L.L.
1954
37 1 p. 30-36
7 p.
article
5 Degree of Herbage Selection by Grazing Cattle 1 Hardison, W.A.
1954
37 1 p. 89-102
14 p.
article
6 Editorial Board 1954
37 1 p. i-
1 p.
article
7 Fat Separation in Evaporated Milk I. Homogenization, Separation, and Viscosity Tests 1 Maxcy, R.B.
1954
37 1 p. 60-71
12 p.
article
8 Influence of Roughages on Certain Biochemical Properties of Milk Krukovsky, V.N.
1954
37 1 p. 1-9
9 p.
article
9 Information for Authors Tracy, P.H.
1954
37 1 p. 103-106
4 p.
article
10 Letters to the Editor Espe, Dwight
1954
37 1 p. 111-112
2 p.
article
11 Management Practices and Net Returns in Milk Production in Washington 1 Baum, E.L.
1954
37 1 p. 14-21
8 p.
article
12 Membership Directory 1954
37 1 p. 125-146
22 p.
article
13 Officers and Committees of the Association 1954
37 1 p. 121-124
4 p.
article
14 People and Events in the Dairy Science World 1954
37 1 p. 107-111
5 p.
article
15 Recruitment and Training of College Graduates in the Dairy Industry Jamie, Wallace
1954
37 1 p. 116-118
3 p.
article
16 Relationship between Titratable Acidity and pH during Lactic Acid Fermentation in Reconstituted Nonfat Milk 1 Wilkowske, H.H.
1954
37 1 p. 22-29
8 p.
article
17 Some Nutritional Requirements of Bovine Rumen Bacteria 1 McNeill, J.J.
1954
37 1 p. 81-88
8 p.
article
18 Sulfur Dioxide as a Preservative for High Moisture Legume Silage 1 Dufour, L.
1954
37 1 p. 52-57
6 p.
article
19 The Analysis of Errors in Assaying Fecal Androgens in the Dairy Cow 1 Grandage, A.
1954
37 1 p. 72-80
9 p.
article
20 The Effect of the Ensiling Process on Wild Onion and Ragweed Flavors in Silage and in Milk Brubaker, R.E.
1954
37 1 p. 58-59
2 p.
article
21 The Influence of Glycerol Level, Various Temperature Aspects and Certain other Factors on the Survival of Bull Spermatozoa at Sub-Zero Temperatures Miller, W.J.
1954
37 1 p. 45-51
7 p.
article
22 The Problem of Dairy Surpluses Froker, Rudolph K.
1954
37 1 p. 113-116
4 p.
article
23 The use of Anthrone for the Quantitative Estimation of Lactose in Dairy Products Fagen, H.J.
1954
37 1 p. 10-13
4 p.
article
                             23 results found
 
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