| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1952
|
35 |
2 |
p. A9-A14
nvt p.
|
artikel
|
| 2 |
Cytochemical Reactions of Bovine Spermatozoa and Seminal Plasma
|
Melampy, R.M.
|
|
1952
|
35 |
2 |
p. 140-148
9 p.
|
artikel
|
| 3 |
Effect of Antioxidants in the Control of Oxidized Flavor Development in Stored Frozen Cream. I. Use of Ethyl Caffeate, Sustane, Tenox II and Tenox Bha
|
Gelpi Jr., A.J.
|
|
1952
|
35 |
2 |
p. 93-97
5 p.
|
artikel
|
| 4 |
Factors that Affect the Formation of a Crystalline Deposit in Evaporated Milk
|
Deysher, E.F.
|
|
1952
|
35 |
2 |
p. 106-115
10 p.
|
artikel
|
| 5 |
Field-cured and Field-baled Alfalfa Hay versus Artificially Dried and Chopped and Pelleted Alfalfa Hays as a Source of Carotene and Roughage for Guernsey and Holstein Calves 1
|
Eaton, H.D.
|
|
1952
|
35 |
2 |
p. 98-105
8 p.
|
artikel
|
| 6 |
Fluorescence and Associated Changes Produced upon Storage of Evaporated Milk 1
|
Simonson, H.D.
|
|
1952
|
35 |
2 |
p. 166-173
8 p.
|
artikel
|
| 7 |
Nutritive Values of Crops and Cows’ Milk as Affected by Soil Fertility. II. The Essential Amino Acids in Colostrum and Milk Proteins 1,2
|
Duncan, C.W.
|
|
1952
|
35 |
2 |
p. 128-139
12 p.
|
artikel
|
| 8 |
Observations on the Tactual Flavor Qualities of Heated Milk 1,2
|
Patton, Stuart
|
|
1952
|
35 |
2 |
p. 161-165
5 p.
|
artikel
|
| 9 |
The Ammonia Content and Pormol Titration of Roller-Dried Buttermilks as Indices of the Quality of the Source Creams 1
|
Van Devender Jr., V.C.
|
|
1952
|
35 |
2 |
p. 116-127
12 p.
|
artikel
|
| 10 |
The Intracellular Proteinases of Certain Organisms from Cheese and their Relationship to the Proteinases in Cheese 1,2
|
Baribo, L.E.
|
|
1952
|
35 |
2 |
p. 149-160
12 p.
|
artikel
|
| 11 |
The Relationship of Milk Energy and Total Protein to Per Cent Fat in Brown Swiss Herd Milk
|
Musgrave, S.D.
|
|
1952
|
35 |
2 |
p. 174-178
5 p.
|
artikel
|
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