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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstracts of Literature 1952
35 2 p. A9-A14
nvt p.
artikel
2 Cytochemical Reactions of Bovine Spermatozoa and Seminal Plasma Melampy, R.M.
1952
35 2 p. 140-148
9 p.
artikel
3 Effect of Antioxidants in the Control of Oxidized Flavor Development in Stored Frozen Cream. I. Use of Ethyl Caffeate, Sustane, Tenox II and Tenox Bha Gelpi Jr., A.J.
1952
35 2 p. 93-97
5 p.
artikel
4 Factors that Affect the Formation of a Crystalline Deposit in Evaporated Milk Deysher, E.F.
1952
35 2 p. 106-115
10 p.
artikel
5 Field-cured and Field-baled Alfalfa Hay versus Artificially Dried and Chopped and Pelleted Alfalfa Hays as a Source of Carotene and Roughage for Guernsey and Holstein Calves 1 Eaton, H.D.
1952
35 2 p. 98-105
8 p.
artikel
6 Fluorescence and Associated Changes Produced upon Storage of Evaporated Milk 1 Simonson, H.D.
1952
35 2 p. 166-173
8 p.
artikel
7 Nutritive Values of Crops and Cows’ Milk as Affected by Soil Fertility. II. The Essential Amino Acids in Colostrum and Milk Proteins 1,2 Duncan, C.W.
1952
35 2 p. 128-139
12 p.
artikel
8 Observations on the Tactual Flavor Qualities of Heated Milk 1,2 Patton, Stuart
1952
35 2 p. 161-165
5 p.
artikel
9 The Ammonia Content and Pormol Titration of Roller-Dried Buttermilks as Indices of the Quality of the Source Creams 1 Van Devender Jr., V.C.
1952
35 2 p. 116-127
12 p.
artikel
10 The Intracellular Proteinases of Certain Organisms from Cheese and their Relationship to the Proteinases in Cheese 1,2 Baribo, L.E.
1952
35 2 p. 149-160
12 p.
artikel
11 The Relationship of Milk Energy and Total Protein to Per Cent Fat in Brown Swiss Herd Milk Musgrave, S.D.
1952
35 2 p. 174-178
5 p.
artikel
                             11 gevonden resultaten
 
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