| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1949
|
32 |
10 |
p. A151-A156
nvt p.
|
artikel
|
| 2 |
A Method for Estimating the Feed-Replacement Value of Pasture Forage
|
Nevens, W.B.
|
|
1949
|
32 |
10 |
p. 894-900
7 p.
|
artikel
|
| 3 |
Bacteriological Studies of Bovine Semen. II. The Incidence of Specific Types of Bacteria and the Relation to Fertility 1,2
|
Prince, P.W.
|
|
1949
|
32 |
10 |
p. 849-855
7 p.
|
artikel
|
| 4 |
Deferment of an Oxidized Flavor in Frozen Milk by Ascorbic Acid Fortification and by Hydrogen Peroxide Oxidation of the Ascorbic Acid of the Fresh Milk 1
|
Bell, R.W.
|
|
1949
|
32 |
10 |
p. 833-840
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1949
|
32 |
10 |
p. i-
1 p.
|
artikel
|
| 6 |
Liberation of Fatty Acids during Making and Ripening of Cheddar Cheese 1
|
Peterson, Merlin H.
|
|
1949
|
32 |
10 |
p. 862-869
8 p.
|
artikel
|
| 7 |
Nickel in Cows’ Milk 1
|
Archibald, J.G.
|
|
1949
|
32 |
10 |
p. 877-880
4 p.
|
artikel
|
| 8 |
Prepartum Milking. I. The Effect of Prepartum Milking on Some Blood Constituents of the Cow 1
|
Eaton, H.D.
|
|
1949
|
32 |
10 |
p. 870-876
7 p.
|
artikel
|
| 9 |
The Comparative Value of Chocolate and Whole Milk as a Source of Riboflavin for the Rat
|
Gehrke, C.W.
|
|
1949
|
32 |
10 |
p. 823-826
4 p.
|
artikel
|
| 10 |
The Fertility of Bovine Semen Cooled with and without the Addition of Citrate-Sulfanilamide-Yolk Extender 1
|
Foote, R.H.
|
|
1949
|
32 |
10 |
p. 856-861
6 p.
|
artikel
|
| 11 |
The Instability of Ascorbic Acid in Water, with Added Copper or Hydrogen Peroxide or Both 1
|
Bell, R.W.
|
|
1949
|
32 |
10 |
p. 827-832
6 p.
|
artikel
|
| 12 |
The Metabolism of the Lactogenic Hormone 1
|
Liu, T.Y.
|
|
1949
|
32 |
10 |
p. 881-888
8 p.
|
artikel
|
| 13 |
The Relation of Pedigree Promise to Performance of Proved Holstein-Friesian Bulls 1
|
Eldridge, Franklin E.
|
|
1949
|
32 |
10 |
p. 841-848
8 p.
|
artikel
|
| 14 |
Venous Catheterization of Dairy Cows
|
Ralston, N.P.
|
|
1949
|
32 |
10 |
p. 889-893
5 p.
|
artikel
|
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