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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 14 found articles
| Title: |
The Comparative Value of Chocolate and Whole Milk as a Source of Riboflavin for the Rat |
| Author: |
Gehrke, C.W. Thomas, L.C. Shetlar, M.R. Chitwood, T. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 32 (1949) nr. 10 pages 4 p. |
| Year: |
1949 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 14 found articles
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